Description
Big Mac Sauce is the iconic creamy, tangy, and slightly sweet condiment made famous by McDonald’s Big Mac. Perfect for burgers, fries, sandwiches, or dipping, this easy homemade version tastes just like the real thing!
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp yellow mustard
- 1 tsp white vinegar
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp sugar (optional, for sweetness)
Instructions
- In a small bowl, combine all ingredients: mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, and sugar (if using).
- Mix well until fully blended and smooth.
- Cover and refrigerate for at least 1 hour to let the flavors meld.
- Use as a spread on burgers, sandwiches, or as a dip for fries and nuggets.
Notes
- Tastes even better when made a day ahead.
- Store in an airtight container in the fridge for up to 1 week.
- For a tangier version, increase the vinegar or add a dash of pickle juice.
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Big Mac sauce, burger sauce, copycat McDonald's sauce, homemade burger condiment, dipping sauce