If you’re after the perfect classic cake, the Best Vanilla Sponge Cake in a single layer is it. Light, fluffy, and full of that sweet vanilla aroma we all love, this sponge is the kind of cake you’ll keep coming back to. It’s simple, elegant, and can be dressed up or enjoyed plain with a cup of tea. Trust me, one bite of its soft crumb and you’ll understand why it’s a go-to for so many bakers!

Why You’ll Love Best Vanilla Sponge Cake 1 Layer

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect on its own or as a base for frosting, fruit, or fillings.
Budget-Friendly: Uses everyday pantry staples.
Quick and Easy: Just one layer means minimal effort and no stacking required.
Customizable: Pair it with any topping—chocolate ganache, whipped cream, or fresh fruit.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Best Vanilla Sponge Cake 1 Layer

Here’s the magic of this sponge cake—it’s made with simple ingredients that yield an incredible texture:
Flour: Provides the structure for the cake.
Sugar: Sweetens the sponge and adds a light caramelized flavor.
Eggs: Create that airy, fluffy structure we all love in sponge cakes.
Butter: Adds richness and tenderness.
Milk: Keeps the cake moist and balances the flavors.
Baking Powder: Ensures a beautiful rise.
Salt: Brings out the sweetness of the vanilla.
Vanilla Extract: The star flavor that makes this cake so delightful.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
Combine Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy.
Prepare Your Cooking Vessel: Add the eggs to the butter mixture one at a time, beating well after each addition. Stir in the vanilla extract.
Assemble the Dish: Gently fold the dry ingredients into the wet mixture, alternating with the milk, until just combined.
Cook to Perfection: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches: Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Serve and Enjoy: Slice and serve as-is or top with your favorite frosting or a dusting of powdered sugar.

Nutrition Facts

Servings: 8
Calories per serving: 270

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Best Vanilla Sponge Cake 1 Layer

This sponge cake is beautiful on its own but can also be transformed into a stunning dessert with fresh berries and cream, a chocolate drizzle, or even a simple buttercream. It’s also a great base for trifles or layer cakes if you want to build on it later.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use room-temperature eggs and butter for the fluffiest sponge.
Don’t overmix the batter, as it can make the cake dense.
Level the top with a knife if you plan to frost it.
To add moisture, brush the cooled cake with simple syrup before decorating.
Store the cake wrapped tightly to keep it fresh for several days.

FAQ’s

1. Can I bake this sponge cake in a square pan? Yes, but watch the baking time as it may vary slightly.
2. Can I make this cake eggless? Substitute eggs with yogurt or applesauce, but the texture will be slightly different.
3. Can I add flavorings like almond extract? Absolutely! Add a teaspoon of your favorite extract for variety.
4. Can I make this cake ahead of time? Yes, bake it a day ahead and wrap tightly once cooled.
5. Can I double this recipe? Yes, just use a larger pan or two pans for even baking.
6. Can I freeze the sponge cake? Yes, wrap tightly and freeze for up to 2 months.
7. What’s the best frosting for this cake? Buttercream, whipped cream, or cream cheese frosting all pair well.
8. How do I know when it’s done? A toothpick should come out clean with no wet batter.
9. Can I add fruit to the batter? Yes, but toss in flour first to prevent sinking.
10. Can I make it gluten-free? Use a good-quality gluten-free flour blend.

CONCLUSION

The Best Vanilla Sponge Cake 1 Layer is the perfect classic cake light, airy, and full of flavor. Whether you serve it plain or dress it up with your favorite toppings, it’s a recipe you’ll want to keep on hand for any occasion. One layer, endless possibilities!

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