Description
Best Sausage Gravy is rich, creamy, and full of savory flavor. It’s perfect over warm biscuits or crispy hash browns for a hearty breakfast!
Ingredients
Scale
- 1 pound ground breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 1 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
Instructions
- Brown the sausage in a large skillet over medium heat, breaking it up with a spoon as it cooks.
- Once fully cooked, sprinkle flour evenly over the sausage and cook for 1-2 minutes, stirring frequently.
- Gradually add milk, stirring constantly until mixture starts to thicken.
- Add black pepper and salt to taste.
- Reduce heat and simmer for 5 minutes, stirring occasionally, until rich and creamy.
- Serve warm over biscuits, toast, or hash browns.
Notes
- For a spicier twist, use a hot breakfast sausage or add a pinch of chili flakes.
- Add additional milk if the gravy thickens more than you like.
- Pair it with buttery biscuits for a classic combination.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 40mg
Keywords: sausage, creamy, rich, southern, breakfast, comfort food