Description
A savory fusion of tender beef steak, garlicky rice, crisp baby corn, and earthy mushrooms. This comforting one-bowl dish is packed with bold flavors and satisfying textures, perfect for weeknight dinners or meal prep.
Ingredients
- Beef Steak (Sirloin or Ribeye): 500 grams, thinly sliced against the grain
- Cooked White Rice: 3 cups, preferably day-old
- Garlic: 8 cloves, smashed
- Soy Sauce: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Baby Corn: 200 grams, halved lengthwise
- Mushrooms (Button or Shiitake): 200 grams, sliced
- Sesame Oil: 1 tablespoon
- Vegetable Oil: 2 tablespoons
- Salt and Black Pepper: To taste
Instructions
- Preheat Your Equipment: Heat your skillet over medium-high heat until it’s hot enough to sizzle a drop of water instantly.
- Combine Ingredients: In a bowl, toss thinly sliced beef with soy sauce, oyster sauce, and black pepper. Let marinate for 10 minutes.
- Prepare Your Cooking Vessel: Add 1 tablespoon of vegetable oil to the skillet. Sauté smashed garlic until golden. Remove half for garnish.
- Assemble the Dish: Add mushrooms and baby corn. Stir-fry until tender. Push aside and sear the beef until browned.
- Cook to Perfection: Add rice to the skillet. Mix thoroughly and cook for 3–4 minutes.
- Finishing Touches: Drizzle with sesame oil and add reserved crispy garlic. Adjust seasoning if needed.
- Serve and Enjoy: Spoon into bowls, garnish, and serve hot.
Notes
- Use day-old rice for best texture and flavor absorption.
- Let the steak rest before slicing to retain juices.
- Add chili flakes or a fried egg for an extra kick.
- Reheat with a splash of broth for revived moisture.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: beef steak garlic rice, baby corn mushroom rice, garlic fried rice with steak, one bowl beef rice