Description
Juicy grilled chicken kabobs paired with caramelized pineapple and vibrant peppers, all coated in a smoky, sweet barbecue glaze that brings out bold summer flavors in every bite.
Ingredients
Scale
- 500 grams chicken chunks
- 2 cups pineapple chunks
- 2 large bell peppers, cut into chunks
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 to 10 wooden skewers
Instructions
- Preheat your grill or grill pan to medium heat.
- In a bowl, combine chicken chunks with barbecue sauce, olive oil, garlic, paprika, salt, and black pepper, mixing until well coated.
- Lightly oil the grill grates or pan to prevent sticking.
- Thread chicken, pineapple, and bell peppers onto skewers, alternating evenly.
- Place kabobs on the grill and cook for 12 to 15 minutes, turning occasionally, until the chicken is fully cooked and slightly charred.
- Brush extra barbecue sauce during the last few minutes for added flavor.
- Remove from heat, let rest briefly, and serve warm.
Notes
- Soak wooden skewers in water for at least 20 minutes before use to prevent burning.
- Marinate the chicken for 30 minutes ahead of time for deeper flavor.
- Cut ingredients evenly to ensure consistent cooking.
- Do not overcrowd skewers to allow proper heat circulation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: BBQ pineapple chicken kabobs, grilled chicken skewers, pineapple chicken recipe, summer grilling ideas, easy kabob recipe