Description
A creamy, layered dessert featuring sweet bananas, vanilla pudding, and crisp vanilla wafers, perfect for family gatherings or a comforting treat
Ingredients
Scale
- 4 medium bananas, sliced
- 2 cups prepared vanilla pudding
- 2 cups vanilla wafers
- 2 cups whole milk
- 1/4 cup granulated sugar
- 2 cups whipped topping
Instructions
- Preheat Your Equipment: No oven needed, make sure serving dish is clean
- Combine Ingredients: Whisk pudding mix with milk and sugar until smooth and thick
- Prepare Your Cooking Vessel: Choose a clear dish to showcase layers
- Assemble the Dish: Layer wafers, bananas, pudding, repeat until full
- Cook to Perfection: Chill in fridge at least 4 hours
- Finishing Touches: Spread whipped topping evenly on top
- Serve and Enjoy: Scoop into bowls and enjoy
Notes
- Use slightly firm bananas to avoid mushiness
- Layer evenly for consistent flavor in every bite
- Chill overnight for deeper flavor
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: banana pudding, layered dessert, vanilla pudding, easy dessert, southern dessert