Description
Baked Blueberry Fritter Bites are soft, sweet, and bursting with blueberries — perfect for a quick breakfast, snack, or dessert without all the mess of deep-frying!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup blueberries
- 1 tablespoon melted butter
- 1/4 cup powdered sugar (optional for dusting)
Instructions
- Preheat oven to 190°C (375°F) and grease a mini muffin pan.
- In a bowl, combine flour, baking powder, salt, and sugar.
- Add milk, vanilla extract, and melted butter; fold in blueberries.
- Spoon batter into prepared muffin cups.
- Bake for 10-12 minutes or until tops are firm and lightly golden.
- Remove from oven, let cool slightly, and dust with powdered sugar if desired.
Notes
- Add a touch of lemon zest for a fresh twist.
- Frozen blueberries can be used if fresh are unavailable — just fold in directly from the freezer.
- Pair with yogurt or a small bowl of strawberries for a lovely breakfast plate.
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: blueberry, fritter, muffin, breakfast, sweet treat, easy bake