If you’re a brownie lover (and let’s be real who isn’t?), prepare yourself for the ultimate upgrade. These Bailey’s Irish Cream Brownies are rich, fudgy, and infused with just the right hint of that creamy, dreamy Irish liqueur. Each bite delivers a gooey chocolate hit with a luxurious swirl of Bailey’s that makes everything feel just a little more indulgent. They’re the kind of treat you whip up when you want to impress or just spoil yourself. Trust me, these are next-level brownies.

Why You’ll Love Bailey’s Irish Cream Brownies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a cozy night in, a dinner party, or just because you need a little chocolate therapy, these brownies hit the sweet spot every time. Here’s why it’s a favorite:

Versatile: Perfect for holidays, celebrations, or random Tuesday cravings.

Budget-Friendly: Uses pantry staples with one standout splurge.

Quick and Easy: Simple steps and no fancy equipment needed.

Customizable: Add nuts, extra chocolate chips, or a drizzle of ganache.

Crowd-Pleasing: Fudgy, boozy, chocolatey goodness no one can resist.

Ingredients

Ingredients in Bailey’s Irish Cream Brownies

Here’s what makes these brownies so irresistible:

Butter: Gives richness and helps achieve that perfect fudgy texture.

Semi-Sweet Chocolate: Deep, chocolate flavor that’s not too sweet.

Sugar: Sweetens and helps with that signature brownie crackly top.

Eggs: Bind everything together while giving structure.

Bailey’s Irish Cream: Adds a smooth, creamy, boozy twist.

Vanilla Extract: Enhances all the chocolatey notes.

All-Purpose Flour: Just enough to hold it all together without making them cakey.

Cocoa Powder: Boosts the chocolate flavor even more.

Salt: Balances sweetness and deepens the flavor.

Chocolate Chips (optional): For melty pockets of joy in every bite.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper or lightly grease it.

Melt Butter & Chocolate: In a saucepan or microwave-safe bowl, melt the butter and chocolate together until smooth and glossy. Let cool slightly.

Mix Wet Ingredients: Whisk in the sugar, eggs, vanilla extract, and Bailey’s until well combined and velvety.

Add Dry Ingredients: Gently fold in the flour, cocoa powder, and salt until just combined. Don’t overmix — that’s key to fudgy brownies.

Optional Add-Ins: Stir in chocolate chips for extra gooey bites.

Bake to Perfection: Pour the batter into your prepared pan and bake for 25–30 minutes, or until the edges are set and the center is just a little wobbly.

Cool Completely: Let the brownies cool in the pan — they continue to set as they cool.

Slice & Serve: Cut into squares, pour yourself a glass of milk (or Bailey’s!), and enjoy.

Nutrition Facts

Servings: 12
Calories per serving: 320

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

How to Serve Bailey’s Irish Cream Brownies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a grown-up twist, drizzle with extra Bailey’s or chocolate sauce.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t overbake — fudgy is the goal!
• Let them cool completely for cleaner slices
• Add a Bailey’s glaze on top for extra indulgence
• Use high-quality chocolate for best results
• Store in an airtight container for up to 4 days
• These freeze beautifully for make-ahead treats
• Sprinkle with flaky sea salt for a sweet-salty combo
• Try them with espresso powder for deeper chocolate flavor
• Line your pan with parchment for easy lift-out
• These make amazing gifts wrapped in parchment and ribbon

FAQ’s

1. Can I substitute Bailey’s with another liqueur
Yes Kahlua or Amaretto also work great

2. Can I make these brownies without alcohol
You can omit the Bailey’s but it will change the flavor

3. How do I know when the brownies are done
The edges should be set and the center slightly soft

4. Can I double the recipe
Yes just use a larger pan and adjust the baking time

5. What’s the best way to cut brownies cleanly
Use a warm knife and wipe between slices

6. Can I add nuts to this recipe
Absolutely walnuts or pecans are great choices

7. Do these brownies need to be refrigerated
Not necessary but they’ll last longer in the fridge

8. Can I make them gluten-free
Yes use a 1 to 1 gluten-free flour blend

9. What type of chocolate works best
Semi-sweet or dark chocolate for rich flavor

10. Are they safe for kids
They contain alcohol so it’s best to reserve them for adults

Conclusion

Bailey’s Irish Cream Brownies are a chocolate lover’s dream with a luxurious twist. They’re rich, fudgy, and laced with that smooth Bailey’s flavor that takes a classic treat to the next level. Perfect for special occasions or just because you deserve something sweet and decadent these brownies are guaranteed to impress. So grab your whisk, pour a little Bailey’s, and bake up some chocolate magic!

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