If you’re craving a dessert that’s creamy, indulgent, and just a little bit boozy, this Baileys Chocolate Mint Pudding is about to become your new favorite treat. It’s smooth, velvety, and loaded with rich chocolate flavor with a refreshing hint of mint and a splash of Baileys Irish Cream to take it over the top. Perfect for dinner parties, holidays, or those evenings when you just want something extra special, this pudding is a total game-changer.

Why You’ll Love Baileys Chocolate Mint Pudding

Name: Baileys Chocolate Mint Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups whole milk; 1/2 cup Baileys Irish Cream; 1/2 cup granulated sugar; 1/4 cup unsweetened cocoa powder; 3 tbsp cornstarch; 1/4 tsp salt; 4 oz semisweet chocolate, chopped; 1 tsp peppermint extract; 1 tsp vanilla extract; 1 cup whipped cream (for topping); Chocolate shavings or mint leaves (for garnish, optional)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works beautifully as a dinner party dessert or a holiday indulgence.
Budget-Friendly: Uses pantry staples and just a touch of Baileys for luxury.
Quick and Easy: Comes together in minutes, then chills until ready to serve.
Customizable: Skip the Baileys for a kid-friendly version or switch up the flavors.
Crowd-Pleasing: A guaranteed hit with both kids (if made without alcohol) and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Baileys Chocolate Mint Pudding

Here’s the magic behind this decadent dessert:
Whole Milk: The creamy base for the pudding.
Sugar: Adds sweetness and balances the chocolate’s richness.
Cocoa Powder: Provides deep chocolate flavor.
Cornstarch: Thickens the pudding to the perfect consistency.
Egg Yolks: Add richness and help set the pudding.
Baileys Irish Cream: The star of the show, adding a luxurious flavor.
Mint Extract: A refreshing note that pairs beautifully with chocolate.
Chocolate Chips: Melted in for extra decadence.
Whipped Cream & Chocolate Shavings: Optional toppings for serving.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Heat the Milk: In a medium saucepan, heat milk, sugar, and cocoa powder over medium heat until warm but not boiling.
Thicken the Base: In a bowl, whisk cornstarch and egg yolks together, then slowly whisk in a bit of the warm milk to temper. Pour the mixture back into the saucepan and whisk constantly until thickened.
Add Flavor: Remove from heat and stir in Baileys, mint extract, and chocolate chips until smooth.
Chill: Pour the pudding into serving glasses and refrigerate for at least 2 hours or until set.
Serve and Enjoy: Top with whipped cream and chocolate shavings for the perfect finishing touch.

Nutrition Facts: Servings: 6 Calories per serving: 290
Preparation Time
Prep Time: 10 minutes Cook Time: 10 minutes Chill Time: 2 hours Total Time: 2 hours 20 minutes

How to Serve Baileys Chocolate Mint Pudding

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with chocolate mint cookies for extra crunch.
Add a drizzle of chocolate or caramel sauce over the top.
Garnish with fresh mint leaves for a beautiful, fragrant touch.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t skip tempering the eggs; it prevents scrambling.
Use high-quality chocolate chips for the best flavor.
Adjust the mint extract to your preference start small and add more as needed.
For a thicker pudding, add an extra teaspoon of cornstarch.
Store leftovers in the refrigerator for up to 3 days.

FAQ’s

1. Can I make this without alcohol?
Yes, just leave out the Baileys and add an extra tablespoon of milk.
2. Can I use almond or oat milk?
Yes, but the pudding may be slightly less creamy.
3. Can I make this pudding ahead of time?
Absolutely, it’s perfect for making a day in advance.
4. Can I freeze Baileys Chocolate Mint Pudding?
No, freezing changes the texture best to keep it chilled.
5. Can I use peppermint extract instead of mint extract?
Yes, but use sparingly as it’s stronger.
6. Can I double the recipe for a crowd?
Definitely, just use a larger saucepan and adjust cooking time slightly.
7. Can I make this dairy-free?
Yes, use dairy-free milk and chocolate, and skip the Baileys or use a dairy-free version.
8. How do I prevent lumps?
Whisk constantly and strain the pudding through a sieve if needed.
9. Can I add extra chocolate?
Absolutely! Stir in chopped chocolate pieces or add a ganache layer on top.
10. How long does it take to set?
At least 2 hours, but overnight chilling gives the best texture.

Conclusion

Baileys Chocolate Mint Pudding is the ultimate dessert for chocolate lovers who enjoy a hint of mint and a touch of indulgence. It’s rich, silky, and full of flavor, making it perfect for entertaining or simply treating yourself. One spoonful and you’ll be hooked!

Baileys Chocolate Mint Pudding

Author: Andy
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes (including chilling time)
Yield: 6 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Baileys Chocolate Mint Pudding is a rich, creamy dessert infused with the smooth flavors of Baileys Irish Cream and a refreshing hint of mint. Perfect for an indulgent treat or festive occasion.

Ingredients

Scale

2 cups whole milk
1/2 cup Baileys Irish Cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
3 tbsp cornstarch
1/4 tsp salt
4 oz semisweet chocolate, chopped
1 tsp peppermint extract
1 tsp vanilla extract
1 cup whipped cream (for topping)
Chocolate shavings or mint leaves (for garnish, optional)

Instructions

In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
Gradually whisk in milk and Baileys until smooth. Cook over medium heat, whisking constantly, until the mixture begins to thicken and bubble, about 5-7 minutes.
Remove from heat and stir in chopped chocolate, peppermint extract, and vanilla extract until smooth and fully melted.
Divide the pudding evenly into serving dishes. Press plastic wrap directly onto the surface to prevent a skin from forming and refrigerate for at least 2 hours.
Before serving, top with whipped cream and garnish with chocolate shavings or fresh mint leaves.

Notes

For a stronger mint flavor, add an extra 1/4 tsp peppermint extract.
This pudding can be made up to 2 days ahead and stored in the refrigerator.
For a non-alcoholic version, replace Baileys with extra milk and add more peppermint extract.