Name: Aussie Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Australian
Ingredients: ½ lb ground beef; ¼ tsp salt; ¼ tsp pepper; 1 tomato, sliced; 2 burger buns (firm, not brioche, e.g., sesame); 2 slices lettuce (or more if smaller); 2 pineapple rings; 2 slices bacon (more if smaller); 2 slices cheddar cheese (enough to cover each burger); 1 tbsp olive oil (for frying); 2 eggs; 2 slices beetroot (canned/pickled, or more if smaller); 2 tbsp mayonnaise (optional, or ketchup/BBQ sauce); 2 tbsp BBQ sauce (optional)

Description

The Aussie Burger is a true classic from down under, loaded with bold flavors and all the fixings. Juicy beef, crispy bacon, gooey cheddar, grilled pineapple, and the signature slice of beetroot make this burger hearty, tangy, and unforgettable. Topped with a fried egg, it’s the ultimate indulgent bite.

Ingredients

Scale

½ lb ground beef
¼ tsp salt
¼ tsp pepper
1 tomato, sliced
2 burger buns (firm, not brioche, e.g., sesame)
2 slices lettuce (or more if smaller)
2 pineapple rings
2 slices bacon (more if smaller)
2 slices cheddar cheese (enough to cover each burger)
1 tbsp olive oil (for frying)
2 eggs
2 slices beetroot (canned/pickled, or more if smaller)
2 tbsp mayonnaise (optional, or ketchup/BBQ sauce)
2 tbsp BBQ sauce (optional)

Instructions

Season the ground beef with salt and pepper, then shape into 2 burger patties.
Heat olive oil in a skillet or grill pan over medium-high heat. Cook the patties for 3–4 minutes per side, until browned and cooked to your liking. Place cheese slices on top in the last minute to melt.
In another pan, fry the bacon until crispy, then set aside. Use the same pan to grill the pineapple rings until lightly caramelized.
Fry the eggs sunny-side up (or to your preference) in a little oil or butter until the whites are set but yolks still runny.
Toast the burger buns lightly, then spread with mayonnaise or BBQ sauce if using.
Assemble the burgers: bottom bun, lettuce, tomato slice, beetroot, beef patty with melted cheese, bacon, pineapple ring, fried egg, and finally the top bun.
Serve hot with fries or chips on the side for the full Aussie experience.

Notes

The fried egg with a runny yolk is a signature element of the Aussie burger—don’t skip it!
Pickled beetroot adds sweetness and tang—if unavailable, use roasted beets as an alternative.
Grilled pineapple balances the savory elements with a burst of tropical flavor.
These burgers are tall and stacked—use a skewer to hold them together if serving at a party.

Nutrition

Serving Size: 1 burger
Calories: 780
Sugar: 12g
Sodium: 1020mg
Fat: 48g
Saturated Fat: 18g
Unsaturated Fat: 24g
Trans Fat: 1g
Carbohydrates: 42g
Fiber: 4g
Protein: 46g
Cholesterol: 275mg

Keywords: Aussie burger, Australian burger, beetroot burger, pineapple burger, bacon cheeseburger