Let’s talk crunch, color, and a whole lot of flavor because this Apple Cranberry Coleslaw is not your average side dish. We’re taking everything you love about classic coleslaw and giving it a fresh, fruity twist. Juicy apples, sweet-tart cranberries, and that creamy, tangy dressing all come together to make something totally irresistible.

It’s vibrant, it’s refreshing, and it’s got just the right balance of sweet and savory. Whether you’re serving it up at a summer barbecue, a cozy fall dinner, or just need a quick lunch side, this slaw brings major flavor with very little effort. Trust me, your plate will never look or taste so bright.

Why You’ll Love Apple Cranberry Coleslaw

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect alongside grilled meats, sandwiches, or even holiday roasts. It fits in anywhere.

Budget-Friendly: Uses simple, everyday ingredients nothing fancy or hard to find.

Quick and Easy: Comes together in under 15 minutes with minimal prep.

Customizable: Add nuts, swap apples for pears, or tweak the dressing to your taste.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Apple Cranberry Coleslaw

This slaw brings fresh produce and pantry favorites together in the most delicious way. Here’s what goes into the bowl:

Green Cabbage

Crisp and crunchy, it forms the base of this slaw and soaks up the dressing beautifully.

Apples

Sweet and juicy with a refreshing crunch choose a tart variety like Granny Smith or something sweet like Honeycrisp for a little contrast.

Dried Cranberries

These chewy little gems bring pops of sweetness and a hint of tartness to every bite.

Carrots

Bright, crisp, and just a touch sweet, shredded carrots add color and balance.

Mayonnaise

Creamy and rich, it’s the base of that classic slaw dressing we all love.

Apple Cider Vinegar

A little tang to wake up all the flavors this ties everything together.

Honey or Maple Syrup

Just enough natural sweetness to balance the tart apple and vinegar.

Dijon Mustard

Adds a gentle bite and depth to the dressing without overpowering it.

Salt and Pepper

The simple seasoning that rounds out the flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

No need to preheat anything for this recipe it’s totally no-cook and all-fresh!

Combine Ingredients

In a large mixing bowl, toss together the cabbage, apples, carrots, and cranberries. Give it a quick mix to evenly distribute everything.

Prepare Your Cooking Vessel

Since this is a chilled dish, all you need is a big enough bowl to mix and serve easy cleanup guaranteed.

Assemble the Dish

In a separate bowl, whisk together the mayo, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Once smooth, pour it over the slaw mix and toss everything until evenly coated.

Cook to Perfection

No cooking needed here! Just let the slaw chill in the fridge for at least 30 minutes to let those flavors really meld.

Finishing Touches

Before serving, give the slaw a final toss and adjust seasoning if needed. Add a handful of toasted nuts on top if you’re feeling fancy!

Serve and Enjoy

Serve chilled and fresh. It’s the perfect crunchy companion to just about any main dish or great on its own!

Nutrition Facts:
Servings: 6
Calories per serving: 210
(Note: Nutrition values are approximate and can vary based on specific ingredients used.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes + chilling time

How to Serve Apple Cranberry Coleslaw

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve alongside grilled chicken, pulled pork, or roast turkey.
• Use as a crunchy topping on sandwiches or burgers.
• Add to a wrap for a sweet-tangy crunch.
• Pair with a hearty soup or stew for a fresh contrast.
• Great as a light, refreshing lunch with crackers or crusty bread.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Slice the apples just before mixing to keep them fresh and crisp.
• Add chopped walnuts or pecans for extra texture and flavor.
• Make it dairy-free by using a vegan mayo.
• For added zest, include a squeeze of lemon juice in the dressing.
• If you like it creamier, simply increase the mayo slightly.

FAQ’s

1. What type of apples should I use?
Granny Smith for tartness, Honeycrisp for sweetness or a mix of both for balance.

2. Can I make this ahead of time?
Yes! It actually tastes better after a few hours in the fridge.

3. How long does it last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.

4. Can I use red cabbage instead of green?
Absolutely—just know it may tint the dressing a pinkish hue!

5. Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free, but always double-check your labels.

6. Can I swap mayo for Greek yogurt?
You sure can! It adds tang and a bit of protein while keeping things creamy.

7. What can I use instead of dried cranberries?
Chopped dried cherries, raisins, or even pomegranate seeds work well.

8. Can I make this without mustard?
Yes, just leave it out or substitute with a little lemon juice for brightness.

9. Can I add celery or red onion?
Definitely! Both add great crunch and depth of flavor.

10. How do I keep the apples from browning?
Toss them in a little lemon juice before mixing hey’ll stay fresh and vibrant.

Conclusion

This Apple Cranberry Coleslaw is everything you want in a side dish: crisp, colorful, creamy, and bursting with flavor. It’s got a little sweetness, a little tang, and a whole lot of crunch. Whether you’re serving it up for a picnic, potluck, or just craving something fresh and vibrant, this slaw is here to make your meals brighter (and tastier). Whip up a batch you’ll be going back for seconds.

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