Description
Moist, chewy, and packed with goodness, these Almond Butter Chocolate Chip Zucchini Bars blend wholesome ingredients with indulgent flavor. Perfect for snacks, breakfast, or dessert.
Ingredients
Scale
- 1 cup almond butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup finely shredded zucchini
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a large bowl, whisk together almond butter, maple syrup, egg, and vanilla until smooth. Stir in shredded zucchini.
- Add oats, baking soda, and salt. Stir until just combined, then fold in chocolate chips.
- Spread the batter evenly into the prepared dish.
- Bake for 25–30 minutes, or until golden brown and a toothpick comes out clean.
- Let cool completely before slicing into bars.
Notes
- Lightly drain zucchini for best texture — no need to squeeze it dry.
- Cool bars completely before slicing for cleaner cuts.
- Store in fridge for up to a week or freeze for longer shelf life.
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: zucchini bars, almond butter snacks, healthy dessert, chocolate chip bars, easy baking recipe