Description
Crispy, golden air fryer salmon rice paper wraps filled with tender salmon, crunchy vegetables, and vermicelli noodles. Served with a flavorful dipping sauce, these wraps are perfect for a quick lunch, appetizer, or light dinner.
Ingredients
Scale
- 200g salmon fillet, skinless and boneless
- 10 rice paper wrappers
- 100g vermicelli noodles, cooked and cooled
- 1 medium carrot, julienned
- 1/2 cucumber, julienned
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Preheat your air fryer to 390°F (200°C).
- In a mixing bowl, combine flaked salmon, garlic, ginger, soy sauce, sesame oil, and green onions. Mix gently.
- Lightly spray your air fryer basket with oil.
- Soften a rice paper wrapper in cold water for 10–15 seconds and lay it flat on a clean surface.
- Add vermicelli, julienned veggies, and a spoonful of salmon filling to the center.
- Fold the sides in and roll tightly. Repeat for all wrappers.
- Place wraps in the air fryer basket, leaving space between them. Spray tops with oil.
- Air fry for 8–10 minutes, flipping halfway, until golden and crisp.
- Remove and let cool slightly. Garnish with sesame seeds and green onions.
- Serve immediately with your favorite dipping sauce.
Notes
- Use cold water to prevent rice paper from getting too sticky.
- Do not overfill the wraps to keep them easy to roll and cook.
- Double-wrap for extra crispness if desired.
- Reheat leftovers in the air fryer to keep them crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 35mg
Keywords: air fryer salmon wraps, rice paper salmon, crispy salmon rolls, healthy air fryer appetizers