Description
Crispy air fryer shrimp coated in garlic and parmesan, delivering a juicy center with a savory, golden crust in every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/3 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 200°C (400°F).
- In a mixing bowl, combine shrimp, olive oil, minced garlic, salt, and black pepper, tossing until evenly coated.
- Lightly grease the air fryer basket to prevent sticking.
- Arrange shrimp in a single layer and sprinkle grated parmesan evenly on top.
- Air fry for 8 to 10 minutes, flipping halfway through, until shrimp are golden and cooked through.
- Remove shrimp and sprinkle chopped fresh parsley over the top while still warm.
- Serve immediately and enjoy.
Notes
- Pat shrimp dry before seasoning for better texture.
- Do not overcrowd the air fryer basket, cook in batches if needed.
- Add a squeeze of lemon before serving for extra freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 185mg
Keywords: air fryer shrimp, garlic parmesan shrimp, crispy shrimp, easy shrimp recipe, quick dinner
