If you’re ready for a dinner that’s juicy, flavorful, and unbelievably easy, these Air Fryer Garlic Parmesan Chicken Skewers are about to become your new go-to. Tender chunks of chicken are coated in a garlicky Parmesan seasoning and air-fried until golden and crispy. Each bite is savory, cheesy, and so satisfying trust me, you’ll want to make these on repeat!

Why You’ll Love Air Fryer Garlic Parmesan Chicken Skewers

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re making them for a quick weeknight meal, a game day snack, or even a party appetizer, these skewers will never disappoint. Here’s why they’re a favorite:

Versatile: Perfect as a main dish or appetizer.
Budget-Friendly: Uses simple, affordable ingredients.
Quick and Easy: Ready in less than 30 minutes thanks to the air fryer.
Customizable: Switch up the seasoning or add veggies to the skewers.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Air Fryer Garlic Parmesan Chicken Skewers

These skewers are made with simple ingredients that pack a ton of flavor. Let’s break it down:
Chicken Breast or Thighs: Cut into bite-sized pieces for juicy, tender bites.
Olive Oil: Helps the seasoning stick and keeps the chicken moist.
Garlic: Freshly minced for maximum flavor.
Parmesan Cheese: Adds a salty, cheesy crust to the chicken.
Breadcrumbs (Optional): For extra crispiness.
Seasonings: Salt, pepper, Italian seasoning, and a pinch of paprika.
Fresh Parsley: For garnish and a pop of color.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your air fryer to 375°F (190°C).
Combine Ingredients: In a large bowl, toss chicken pieces with olive oil, garlic, Parmesan, and seasonings until well coated.
Prepare Your Cooking Vessel: Thread the chicken onto skewers, leaving a little space between pieces for even cooking.
Assemble the Dish: Place skewers in the air fryer basket in a single layer, making sure they’re not overcrowded.
Cook to Perfection: Air fry for 10–12 minutes, flipping halfway through, until the chicken is golden and cooked through.
Finishing Touches: Sprinkle with extra Parmesan and chopped parsley before serving.
Serve and Enjoy: Serve warm with your favorite dipping sauce or a fresh side salad.

Nutrition Facts

Servings: 4
Calories per serving: 310

Preparation Time

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

How to Serve Air Fryer Garlic Parmesan Chicken Skewers

These skewers are fantastic served with a creamy dipping sauce like ranch or garlic aioli. They also pair beautifully with roasted vegetables, a fresh garden salad, or over a bed of rice or pasta.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Soak wooden skewers in water for 30 minutes before using to prevent burning.
• Use chicken thighs for even juicier skewers.
• Add bell peppers, onions, or zucchini to the skewers for a complete meal.
• Grate fresh Parmesan for the best flavor.
• Don’t overcrowd the air fryer basket – work in batches if needed.

FAQ’s

1. Can I make these skewers ahead of time?
Yes! Marinate the chicken and assemble the skewers up to a day in advance, then cook when ready.

2. Can I use frozen chicken?
Thaw completely before seasoning and air frying for even cooking.

3. What if I don’t have an air fryer?
Bake in a 400°F (200°C) oven for 18–20 minutes, or grill them instead.

4. Can I use chicken wings or drumsticks?
This recipe is best with bite-sized pieces, but you can adapt the seasoning for wings.

5. Can I make them spicy?
Yes! Add red pepper flakes or cayenne pepper to the seasoning mix.

6. Can I use pre-grated Parmesan?
Yes, but freshly grated melts and crisps better.

7. Can I add a breadcrumb coating?
Absolutely! Mix breadcrumbs with Parmesan for extra crunch.

8. How do I know when the chicken is cooked?
Use a meat thermometer – it should read 165°F (74°C).

9. Can I freeze leftovers?
Yes, freeze cooked skewers for up to 2 months. Reheat in the air fryer.

10. What dipping sauces go best?
Ranch, marinara, honey mustard, or garlic butter are all delicious choices.

Conclusion

Air Fryer Garlic Parmesan Chicken Skewers are a quick, easy, and insanely delicious meal you’ll want to make again and again. With crispy edges, juicy centers, and loads of cheesy garlic flavor, they’re guaranteed to be a hit with everyone at the table. Once you try them, you’ll see why they’re the ultimate air fryer recipe!

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