Description
Crispy air fryer fish tucked into warm tortillas and topped with a fresh, zesty cilantro lime slaw that brings the perfect balance of crunch and creaminess.
Ingredients
Scale
- 500 grams white fish fillets
- 8 small tortillas
- 2 cups shredded purple cabbage
- 1/2 cup fresh cilantro, chopped
- 2 whole limes
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat Your Equipment: Preheat the air fryer to 200°C for a few minutes.
- Combine Ingredients: In a bowl, mix mayonnaise, yogurt, juice of the limes, minced garlic, salt, and black pepper. Add shredded cabbage and chopped cilantro, then toss well to create the slaw.
- Prepare Your Cooking Vessel: Lightly grease the air fryer basket with olive oil.
- Assemble the Dish: Season the fish fillets with chili powder, cumin, paprika, salt, and black pepper, then drizzle with olive oil.
- Cook to Perfection: Place the fish in the air fryer and cook for 10 to 12 minutes until golden and flaky.
- Finishing Touches: Warm the tortillas and cut the cooked fish into strips.
- Serve and Enjoy: Fill each tortilla with fish, top with cilantro lime slaw, squeeze fresh lime juice, and serve immediately.
Notes
- Do not overcrowd the air fryer to ensure crispy fish.
- Use fresh lime juice for the best flavor.
- The slaw can be made a few hours ahead and kept chilled.
- Reheat leftover fish in the air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg
Keywords: air fryer fish tacos, fish tacos with slaw, easy fish tacos, healthy tacos, cilantro lime slaw tacos