Description
A simple Italian dessert made with two scoops of vanilla ice cream and a hot shot of espresso poured right over the top. It is creamy, bold, sweet, and slightly bitter in the best way.
Ingredients
Scale
- 2 large scoops vanilla ice cream
- 1 shot fresh espresso, about 30 ml
- 1 teaspoon granulated sugar (optional)
Instructions
- Brew 1 fresh shot of espresso so it is hot and aromatic.
- Place 2 large scoops of vanilla ice cream in a small chilled dessert glass or cup.
- Slowly pour the hot espresso over the ice cream.
- Sprinkle with 1 teaspoon granulated sugar if you want a sweeter finish.
- Serve immediately and enjoy while the ice cream is creamy and just starting to melt.
Notes
- Use freshly brewed espresso for the richest flavor.
- High quality vanilla ice cream gives the smoothest texture.
- Serve right away for the best hot and cold contrast.
- Vanilla gelato can be used instead of ice cream for a more traditional feel.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: affogato, italian dessert, espresso dessert, vanilla ice cream dessert, quick coffee dessert