Apple Butter Pie With Biscoff Cookie Crust

There’s something magical that happens when fall flavors come together in a dessert that wraps you in warmth with every bite. This Apple Butter Pie with Biscoff Cookie Crust is the kind of treat that fills your kitchen with the rich scent of spiced apples and cinnamon, making you feel like you’re right at home. The silky apple butter filling meets the toasty, caramel-like notes of a Biscoff cookie crust, and let me tell you, it’s worth every single bite.

Behind the Recipe

This recipe was born from one of those cozy weekends when the air was crisp, the leaves were golden, and all I craved was something comforting and nostalgic. I had a jar of homemade apple butter waiting in the fridge and a sleeve of Biscoff cookies calling my name. The result? A pie that tastes like autumn in every forkful, marrying creamy, spiced apple goodness with that uniquely crunchy cookie base.

Recipe Origin or Trivia

Apple butter has roots deep in American and European culinary history. Originally made to preserve the apple harvest, it’s a slow-cooked fruit spread packed with flavor and tradition. Biscoff cookies, also known as speculoos, come from Belgium and bring a hint of caramel and spice that perfectly complements the apple filling. Together, they create a dessert that feels both homey and a little exotic.

Why You’ll Love Apple Butter Pie With Biscoff Cookie Crust

This pie isn’t just delicious, it’s a full experience. Here’s why it’s bound to become a favorite:

Versatile: Perfect for holidays, potlucks, or cozy nights at home.

Budget-Friendly: Made with pantry staples and seasonal ingredients.

Quick and Easy: Minimal prep with major payoff.

Customizable: Swap toppings or crusts to fit your vibe.

Crowd-Pleasing: It vanishes within minutes every single time.

Make-Ahead Friendly: It sets beautifully when chilled overnight.

Great for Leftovers: A slice the next day tastes even better.

Chef’s Pro Tips for Perfect Results

To make this pie sing, here are some little tricks that make a big difference:

• Use room temperature ingredients for a smoother filling.
• Chill the crust before baking to keep it from crumbling.
• Bake until the center is just set but still slightly wobbly.
• Let it cool completely before slicing for cleaner cuts.
• A dollop of whipped cream adds the perfect final touch.

Kitchen Tools You’ll Need

No fancy gear needed, just a few basics:

Mixing Bowl: For blending the filling ingredients.

Food Processor: Helps crush those Biscoff cookies in seconds.

9-Inch Pie Dish: Ideal size for the crust and filling.

Spatula: To smooth and level the filling.

Oven Mitts: Because safety is always stylish.

Ingredients in Apple Butter Pie With Biscoff Cookie Crust

This lineup of ingredients creates a rich, cozy dessert you’ll fall in love with.

1. Biscoff Cookies: 1 ½ cups finely crushed. They form the flavorful, buttery crust.
2. Unsalted Butter: 6 tablespoons melted. Binds the cookie crust together.
3. Apple Butter: 1 ½ cups. The star of the show, sweet and spiced.
4. Sweetened Condensed Milk: 1 (14-ounce) can. Adds creaminess and sweetness.
5. Eggs: 2 large. Help set the filling perfectly.
6. Cinnamon: 1 teaspoon. Enhances the warm spice profile.
7. Nutmeg: ¼ teaspoon. Adds depth and a touch of nostalgia.
8. Salt: ¼ teaspoon. Balances the sweetness.
9. Vanilla Extract: 1 teaspoon. Brings out all the warm flavors.
10. Whipped Cream (Optional): For serving. Adds a light, creamy finish.

Ingredient Substitutions

Running low on something? Here’s how to switch it up:

Biscoff Cookies: Graham crackers or gingersnaps.

Apple Butter: Pumpkin butter or thick applesauce (reduce sugar slightly).

Sweetened Condensed Milk: A combo of cream and sugar (though flavor may vary).

Butter: Coconut oil or plant-based butter.

Eggs: Use flax eggs or a vegan egg substitute if needed.

Ingredient Spotlight

Apple Butter: This rich, slow-cooked spread is more concentrated than applesauce, giving the pie a deep apple flavor with warm spices throughout.

Biscoff Cookies: Their caramel and spice notes are what make the crust unforgettable. They stay crunchy even after baking, which gives the pie a wonderful texture contrast.

Instructions for Making Apple Butter Pie With Biscoff Cookie Crust

Get ready to make your kitchen smell like a dream. Here’s how it all comes together:

1. Preheat Your Equipment:
   Set your oven to 350°F and place the rack in the center.
2. Combine Ingredients:
   In a food processor, pulse Biscoff cookies into fine crumbs. Mix with melted butter until evenly combined.
3. Prepare Your Cooking Vessel:
   Press the cookie mixture firmly into a 9-inch pie dish, making sure to coat the bottom and sides evenly. Chill in the fridge for 10 minutes.
4. Assemble the Dish:
   In a large bowl, whisk together the apple butter, sweetened condensed milk, eggs, cinnamon, nutmeg, salt, and vanilla extract until smooth and well-blended.
5. Cook to Perfection:
   Pour the filling into the chilled crust. Bake for 35–40 minutes or until the center is just set.
6. Finishing Touches:
   Let the pie cool completely on a wire rack, then refrigerate for at least 2 hours. Top with whipped cream before serving if you like.
7. Serve and Enjoy:
   Slice, serve, and watch it disappear.

Texture & Flavor Secrets

This pie is a texture dream. The crust is crunchy and caramel-like, the filling is smooth and custardy, and every bite is rich with warm apple spice. The contrast between the crumbly Biscoff and silky apple butter is what makes this one truly unforgettable.

Cooking Tips & Tricks

Here are a few more things to keep in mind for success:

• Always chill your crust to avoid crumbling.
• Don’t overbake. Slight jiggle means it’s perfect.
• Let it cool fully for clean slices.
• Spice amounts can be adjusted to taste.

What to Avoid

A couple common missteps can trip you up. Here’s how to steer clear:

• Overmixing the filling: It can cause cracks.
• Skipping the chill time: You’ll end up with a messy slice.
• Using salted butter: It can throw off the balance.

Nutrition Facts

Servings: 8
Calories per serving: 390

Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 2 hours 55 minutes (includes chilling)

Make-Ahead and Storage Tips

This pie is a dream to make ahead. Prepare it a day in advance, chill it overnight, and let the flavors deepen. Store leftovers in the fridge for up to 4 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw in the fridge and serve chilled or slightly warmed.

How to Serve Apple Butter Pie With Biscoff Cookie Crust

Serve chilled with a swirl of whipped cream or a drizzle of warm caramel. It pairs wonderfully with coffee or a spiced chai. Want to take it to the next level? Add a scoop of vanilla ice cream on the side.

Creative Leftover Transformations

If you somehow have leftovers, here’s how to repurpose them:

• Turn slices into parfaits with yogurt and granola.
• Blend with cream cheese for a pie-flavored spread.
• Crumble over vanilla ice cream as a topping.

Additional Tips

Want even more flavor and flair?

• Add a pinch of clove or allspice for deeper spice.
• Use homemade apple butter if you can, it makes a big difference.
• Decorate the top with extra crushed cookies or a dusting of cinnamon sugar.

Make It a Showstopper

For that wow factor, pipe whipped cream in decorative swirls around the edges, drizzle caramel across the top, and sprinkle with Biscoff crumbs. Serve on a wooden board with whole apples and cinnamon sticks nearby for a rustic, bakery-style presentation.

Variations to Try

Feeling inspired? Try one of these twists:

• Pumpkin Butter Version: Swap apple butter for pumpkin butter and add a bit more cinnamon.
• Ginger Crust: Use gingersnaps for a spicier base.
• Mini Pies: Make in muffin tins for personal portions.
• Vegan Version: Use plant-based milk, butter, and egg substitutes.
• Nutty Crunch: Add a layer of chopped pecans between the crust and filling.

FAQ’s

Q1: Can I use store-bought apple butter?
A1: Absolutely. Just make sure it’s thick and well-spiced.

Q2: Do I need to blind-bake the crust?
A2: No, the crust bakes perfectly with the filling.

Q3: Can this be made gluten-free?
A3: Yes, use gluten-free cookies for the crust.

Q4: Is it possible to make this pie without eggs?
A4: Yes, you can use a commercial egg replacer or flax eggs.

Q5: How do I know when the pie is done?
A5: The center should jiggle slightly but not be liquidy.

Q6: Can I freeze the whole pie?
A6: Yes, wrap it tightly and freeze for up to 2 months.

Q7: Should the pie be served warm or cold?
A7: It’s best served chilled, but room temp works too.

Q8: How long can it sit out?
A8: No more than 2 hours at room temperature.

Q9: Can I use a different crust?
A9: Sure, graham cracker or gingersnap both work well.

Q10: Can I double the recipe?
A10: Yes, just use two pie dishes or a larger pan.

Conclusion

This Apple Butter Pie with Biscoff Cookie Crust is a love letter to fall flavors, family gatherings, and simple indulgence. It’s rich, creamy, and bursting with cozy spices in every bite. Trust me, you’re going to love this. So gather your ingredients, preheat your oven, and let the scent of apple and spice fill your kitchen. It’s time to bake something unforgettable.

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