Name: Garlic Bread Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 3/4 tsp baking powder; 1/2 tsp baking soda; 1 1/2 tsp sugar; 1/2 tsp kosher salt; 1 tsp garlic powder; Fresh cracked black pepper, to taste; 10 tbsp salted butter, cold and cut into small pieces; 3 tbsp fresh parsley, finely minced; 1 1/4 cups buttermilk, shaken before measuring; For the garlic butter topping:; 4 tbsp unsalted butter; 2 tbsp minced garlic; 1 tbsp parsley, heaped

If buttery, garlicky, melt-in-your-mouth biscuits are your weakness, then Garlic Bread Biscuits are about to become your new obsession. Imagine that golden crust giving way to a soft, pillowy inside, all infused with aromatic garlic and fresh parsley. Every bite is pure comfort, and honestly, the smell alone is worth making these for.

These biscuits aren’t just a side—they’re an experience. Perfect for weeknight dinners, casual family meals, or whenever you’re craving something irresistible straight out of the oven. Trust me, they disappear fast, so you might want to double the batch!

Recipe Origin

Biscuits have been a staple in Southern kitchens for generations, prized for their tender crumb and buttery richness. This recipe takes the classic but adds a garlic twist, creating a cross between traditional biscuits and garlic bread—a perfect hybrid that everyone will love.

Kitchen Tools You’ll Need

Large mixing bowl
Measuring cups & spoons
Whisk and fork or pastry cutter
Baking sheet
Parchment paper
Small saucepan or microwave-safe bowl (for garlic butter)
Pastry brush (optional, for topping)

Why You’ll Love Garlic Bread Biscuits

Versatile

Pair them with pasta, soups, or stews—or enjoy them on their own as a snack.

Easy to Make

Simple ingredients and straightforward steps make this recipe approachable even for beginners.

Flavorful

Buttery, garlicky, and herbaceous—every bite is packed with flavor.

Crowd-Pleasing

Kids, adults, picky eaters—everyone asks for seconds.

Perfect for Any Occasion

Weeknight dinners, brunch, or special gatherings—these biscuits fit right in.

Chef’s Pro Tips for Perfect Results

Cold Butter is Key: Small cold butter pieces create tender, flaky layers in the biscuits.
Don’t Overmix: Stir just until the dough comes together to keep them soft.
Shake the Buttermilk: Ensures even consistency and better incorporation.
Preheat the Oven: Make sure your oven is fully preheated for golden, crisp tops.
Brush Garlic Butter Warm: Warm garlic butter enhances flavor and soaks slightly into the biscuit tops for extra indulgence.

Ingredients in Garlic Bread Biscuits

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Biscuit Dough

All-Purpose Flour: Forms the tender structure of the biscuits.

Baking Powder & Baking Soda: Helps the biscuits rise and become light and fluffy.

Sugar: Adds a subtle hint of sweetness to balance the garlic.

Kosher Salt & Fresh Cracked Black Pepper: Enhances and balances the flavors.

Garlic Powder: Infuses the biscuits with warm, savory garlic flavor.

Salted Butter (Cold): Creates a tender, flaky crumb and adds richness.

Fresh Parsley: Adds fresh, bright herb flavor throughout the biscuits.

Buttermilk: Keeps the biscuits moist and tender, with a subtle tang.

Garlic Butter Topping

Unsalted Butter: Rich and silky, perfect for brushing over hot biscuits.

Minced Garlic: Provides that irresistible garlic aroma and flavor.

Parsley: Adds a fresh, vibrant note to finish the biscuits beautifully.

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, garlic powder, and black pepper.

Cut in Butter: Add cold butter pieces and cut in with a pastry cutter or fork until mixture resembles coarse crumbs.

Add Parsley and Buttermilk: Stir in minced parsley and buttermilk until dough just comes together.

Shape Biscuits: Drop or gently pat dough into biscuit shapes on the prepared baking sheet.

Bake: Bake for 12–15 minutes, or until golden brown and cooked through.

Prepare Garlic Butter: While biscuits bake, melt unsalted butter and mix in minced garlic and parsley.

Brush Warm Biscuits: Brush garlic butter over hot biscuits as soon as they come out of the oven.

Serve and Enjoy: Serve immediately for maximum flavor and tenderness.

Nutrition Facts

Servings: 8–10 biscuits
Calories per serving: ~200
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 22–25 minutes

How to Serve Garlic Bread Biscuits

With Pasta: Serve alongside spaghetti, lasagna, or fettuccine.
Soup Sidekick: Perfect with creamy soups like tomato bisque or chicken noodle.
Breakfast Treat: Split and fill with eggs, cheese, and bacon.
Snack or Appetizer: Serve with dips like marinara or garlic aioli.
Family Meals: Pair with roasted chicken or steak for a hearty dinner.

Make-Ahead and Storage Tips

Prep Ahead: Dough can be made ahead and stored in the fridge for up to a day.
Store: Keep baked biscuits in an airtight container at room temperature for up to 2 days.
Reheat: Warm in the oven for a few minutes to refresh flakiness.
Freeze: Freeze unbaked biscuit dough in portions for quick baking later.

Variations to Try

Cheesy Garlic Biscuits: Add shredded cheddar or Parmesan to the dough.
Spicy Twist: Add a pinch of red pepper flakes to the garlic butter.
Herb Mix: Swap parsley for rosemary, thyme, or chives.
Mini Biscuits: Make bite-sized biscuits for parties or appetizers.
Garlic Knots: Shape dough into knots and brush with garlic butter for a fun variation.

Additional Tips

Always cut butter into small pieces for even distribution.
Don’t overwork the dough to maintain soft, flaky texture.
Fresh parsley brightens the flavor—avoid dried if possible.
Brush garlic butter generously for maximum flavor.

FAQ Section

Q1: Can I make these dairy-free?
A1: Yes! Use plant-based butter and a non-dairy milk or yogurt for the buttermilk.

Q2: Can I prepare the dough in advance?
A2: Absolutely—keep it chilled for up to 24 hours.

Q3: Can I freeze baked biscuits?
A3: Yes, cool completely and freeze in an airtight container for up to 2 months.

Q4: Can I add cheese?
A4: Yes! Cheddar, Parmesan, or mozzarella all work beautifully.

Q5: How do I keep biscuits soft?
A5: Store in an airtight container while slightly warm and brush with extra butter if needed.

Q6: Can I use garlic powder instead of fresh garlic for the topping?
A6: Yes, but fresh garlic gives a stronger, more aromatic flavor.

Q7: How do I get perfectly golden biscuits?
A7: Preheat your oven fully and use cold butter in the dough.

Q8: Can I make them smaller or larger?
A8: Yes, adjust baking time slightly depending on the size.

Q9: Are these suitable for meal prep?
A9: Yes! Bake fresh or freeze dough for quick weeknight sides.

Q10: Can I make them vegan?
A10: Yes, substitute butter with plant-based butter and buttermilk with almond or soy milk plus vinegar.

Conclusion

These Garlic Bread Biscuits are soft, flaky, buttery, and packed with garlic flavor. They’re the ultimate comfort food side that pairs beautifully with pasta, soups, or a family dinner. Whether you’re baking for weeknight meals or special occasions, these biscuits are guaranteed to impress.

Go ahead—whip up a batch, brush with garlicky goodness, and enjoy every savory, buttery bite.