Easy Crockpot Sausage & Tortellini Soup

There’s just something magical about walking into your kitchen and being greeted by the smell of a slow-cooked soup that’s been simmering away all day. This Easy Crockpot Sausage & Tortellini Soup is exactly that kind of recipe—hearty, creamy, and brimming with flavors that feel like a warm hug in a bowl.

Think juicy Italian sausage, pillowy cheese tortellini, rich broth, and fresh spinach all swirled together with melty cream cheese to make it luxuriously creamy. It’s the kind of soup that makes you want to curl up with a blanket, a big bowl, and maybe a hunk of crusty bread for dunking. Trust me, once you try it, this will become one of those recipes you keep coming back to again and again.

Kitchen Tools You’ll Need

• Large skillet (for browning the sausage)
• Crockpot / slow cooker
• Wooden spoon or spatula
• Measuring cups & spoons
• Ladle for serving

Why You’ll Love Easy Crockpot Sausage & Tortellini Soup

Effortless Comfort

Everything goes into the crockpot, and it does the hard work for you. By dinnertime, you’ve got a cozy, filling meal ready to go.

Rich & Creamy

The cream cheese melts right into the broth, giving you that indulgent, silky texture without needing heavy cream.

Crowd-Pleaser

This soup has all the big flavors—garlic, onion, Italian herbs, sausage—that both kids and adults will devour.

Customizable

Want more veggies? Toss in mushrooms, zucchini, or bell peppers. Prefer spicy? Use hot Italian sausage instead of mild.

Freezer-Friendly

Make a big batch and freeze leftovers—you’ll thank yourself later on a busy night.

Ingredients in Easy Crockpot Sausage & Tortellini Soup

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Italian Sausage

Savory, juicy, and packed with flavor—it’s the backbone of the soup. Browning it first deepens that flavor even more.

Italian Diced Tomatoes

Tomatoes add tang, sweetness, and a bright balance to the creamy base. Add a second can if you’re a tomato lover.

Broth (Vegetable or Chicken)

This forms the flavorful base of the soup, soaking into the tortellini and spinach for every bite.

Cream Cheese

Cubed and added in to melt slowly, it makes the broth irresistibly creamy and velvety.

Cheese Tortellini

Little pasta pillows filled with cheese—so cozy and satisfying.

Fresh Spinach

Adds a pop of color, freshness, and nutrients, balancing the richness of the soup.

Garlic Powder & Onion Powder

Layer in savory depth without needing to chop anything—super quick and convenient.

Italian Seasoning

A mix of herbs that ties everything together with that classic Italian comfort flavor.

Black Pepper

Adds warmth and just the right hint of spice to keep the soup balanced.

Instructions

Brown the Sausage

In a skillet, cook the Italian sausage until browned and cooked through. Drain excess fat and chop into bite-sized pieces if needed.

Load the Crockpot

Add the cooked sausage, diced tomatoes, broth, cream cheese cubes, garlic powder, onion powder, Italian seasoning, and black pepper into your crockpot.

Slow Cook to Perfection

Cover and cook on low for 5–6 hours or high for 3–4 hours, until the flavors are fully developed and the cream cheese has melted into the broth.

Add the Tortellini & Spinach

Stir in the cheese tortellini and fresh spinach during the last 30 minutes of cooking. This ensures the pasta cooks just right and the spinach stays vibrant and fresh.

Serve & Enjoy

Ladle into bowls, garnish with a sprinkle of Parmesan or fresh basil if you’d like, and dig in!

Nutrition Facts (Estimated)

• Servings: 6–8
• Calories per serving: ~420
• Prep Time: 15 minutes
• Cook Time: 5–6 hours (low) or 3–4 hours (high)
• Total Time: ~5.5 hours

How to Serve Easy Crockpot Sausage & Tortellini Soup

• With Crusty Bread: A warm baguette or garlic bread for dunking is a must.
• With a Fresh Salad: A crisp Caesar or garden salad balances out the richness.
• Topped with Extras: A sprinkle of Parmesan, fresh basil, or red pepper flakes adds an extra punch.
• As a Standalone Meal: Honestly, this soup is hearty enough to shine all on its own.

Make-Ahead & Storage Tips

• Make Ahead: Brown the sausage the night before, and in the morning just dump everything into the crockpot.
• Fridge Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer Friendly: Freeze in portions for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm gently on the stovetop or microwave in 1-minute intervals.

Variations to Try

• Spicy Kick: Use hot Italian sausage and a pinch of red pepper flakes.
• Veggie-Loaded: Add zucchini, mushrooms, or kale for extra texture and flavor.
• Lighter Version: Swap cream cheese for a little half-and-half or Greek yogurt stirred in at the end.
• Tomato Lovers’ Dream: Add that second can of tomatoes for a stronger tomato base.

FAQs

Q1: Can I use frozen spinach instead of fresh?
A1: Yes! Just thaw and squeeze out excess water before adding.

Q2: Do I need to cook the tortellini before adding it?
A2: Nope—straight into the crockpot during the last 30 minutes works perfectly.

Q3: Can I make this on the stovetop?
A3: Absolutely—simmer everything in a large pot for about 30 minutes, then add tortellini and spinach until tender.

Q4: How can I make it vegetarian?
A4: Swap sausage for veggie sausage crumbles or add more hearty veggies like mushrooms.

Q5: Will the tortellini get mushy in leftovers?
A5: A little, yes. If you want firmer pasta, cook tortellini separately and add it fresh when reheating.

Conclusion

This Easy Crockpot Sausage & Tortellini Soup is comfort food at its finest—creamy, hearty, and loaded with flavors that feel like a hug in a bowl. It’s perfect for busy nights, cozy weekends, or anytime you want a meal that warms you from the inside out.

Trust me, once you’ve tried this, it’s going straight into your regular dinner rotation. So grab your crockpot, toss in those simple ingredients, and get ready for a bowl of pure happiness.

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