Brownie Cheesecake Bars
If you love brownies and cheesecake, why not combine the best of both worlds? These Brownie Cheesecake Bars are everything you’ve ever dreamed of—rich, fudgy brownies layered with creamy, tangy cheesecake, and studded with chocolate chips and Oreo goodness. Imagine biting into a soft, gooey brownie base, followed by a luscious cheesecake layer, with crunchy cookie pieces adding texture. Trust me, these bars are a slice of heaven, perfect for dessert lovers or anyone in need of a sweet pick-me-up.
Recipe Origin:
This decadent treat is inspired by classic American desserts. By blending brownies and cheesecake, we create a dessert that’s elegant yet fun, rich yet balanced—a true crowd-pleaser for parties, potlucks, or cozy nights at home.
Kitchen Tools You’ll Need:
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Knife for cutting
- Small saucepan (for chocolate drizzle)
Brownie Cheesecake Bars
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour plus chilling
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Brownie Cheesecake Bars are the ultimate dessert mashup—fudgy brownies layered with creamy cheesecake, crunchy Oreo cookies, and a rich chocolate ganache topping. Perfect for parties, potlucks, or whenever you’re craving something chocolatey and indulgent.
Ingredients
- 1 box brownie mix (for 9×13-inch pan) + ingredients listed on the box
- 22 Oreos, divided
- 8 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Prepare the brownie mix according to package instructions. Spread half of the batter evenly in the prepared pan.
- Roughly chop 12 Oreos and sprinkle them over the brownie layer.
- In a medium bowl, beat together the cream cheese, egg, vanilla extract, sugar, and sour cream until smooth and creamy.
- Spread the cream cheese mixture evenly over the Oreo brownie layer.
- Top with the remaining brownie batter, spreading gently to cover.
- Bake for 35–40 minutes, or until the center is just set. Cool completely.
- Heat the heavy cream until just simmering, then pour over the chocolate chips. Stir until smooth and glossy to make a ganache.
- Spread the ganache over the cooled bars and top with the remaining 10 crushed Oreos.
- Refrigerate for at least 2 hours before slicing into bars and serving.
Notes
- For extra fudgy brownies, slightly underbake them.
- Chill the bars before cutting for cleaner slices.
- You can use flavored Oreos for a fun twist.
- Store bars in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: brownie cheesecake bars, Oreo cheesecake brownies, layered brownie dessert, chocolate cream cheese bars, brownie bar recipe
Why You’ll Love Brownie Cheesecake Bars
This dessert isn’t just about indulgence—it’s about creating moments of pure joy. Here’s why it’s a favorite:
Decadent and Irresistible: Fudgy brownies meet creamy cheesecake in every bite.
Fun and Textured: Oreo pieces and chocolate chips add crunch and surprise in every bite.
Quick and Easy: Using a boxed brownie mix keeps prep simple without compromising flavor.
Crowd-Pleasing: Perfect for parties, potlucks, or family dessert nights. Everyone will ask for seconds.
Customizable: Swap Oreos for your favorite cookies or add nuts for an extra crunch.
Chef’s Pro Tips for Perfect Results:
- Use room-temperature cream cheese: It blends smoothly for a creamy cheesecake layer.
- Don’t overmix the brownie batter: Overmixing can make the brownies tough.
- Layer gently: Spread cheesecake mixture carefully over the brownie base to maintain distinct layers.
- Optional drizzle: Melt chocolate with cream for a glossy topping.
Ingredients in Brownie Cheesecake Bars
Here’s why each component makes these bars irresistible:
Brownie Mix: The fudgy, chocolatey base that holds everything together and provides that rich, gooey texture we all love.
Oreos: Divided and layered for extra crunch, flavor, and visual appeal.
Cream Cheese: Creates the creamy, tangy cheesecake layer that contrasts perfectly with the dense brownie.
Egg: Binds the cheesecake layer and adds richness.
Vanilla Extract: Enhances the flavor and adds a subtle sweetness to the cheesecake.
Granulated Sugar: Sweetens the cheesecake layer without overpowering the chocolate base.
Sour Cream: Adds creaminess and a slight tang to balance the sweetness.
Chocolate Chips: Melt slightly while baking, adding pockets of chocolatey goodness.
Heavy Whipping Cream: Optional for making a rich chocolate drizzle or topping.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s bake these indulgent bars step by step:
Preheat Your Oven: Set the oven to the temperature specified on the brownie mix box and prepare your 9×13 pan with nonstick spray or parchment paper.
Prepare the Brownie Base: Mix the brownie batter according to the box instructions. Spread it evenly in the prepared pan.
Layer Oreos: Place a layer of Oreos over the brownie batter, pressing slightly to embed them into the batter.
Make the Cheesecake Layer: In a mixing bowl, beat softened cream cheese with egg, sugar, sour cream, and vanilla extract until smooth. Gently fold in chocolate chips and remaining Oreo pieces.
Assemble the Bars: Spread the cheesecake mixture over the brownie base carefully. Use a spatula to smooth the top.
Bake to Perfection: Bake according to brownie mix instructions, keeping an eye on the cheesecake layer to prevent cracking.
Optional Chocolate Drizzle: In a small saucepan, melt chocolate chips with heavy whipping cream over low heat. Drizzle over cooled bars for an extra decadent touch.
Cool and Slice: Allow bars to cool completely before cutting into squares or rectangles. Serve at room temperature or chilled.
How to Serve Brownie Cheesecake Bars
As Dessert: Perfect on their own after dinner for a rich, indulgent treat.
With Ice Cream: Serve a warm bar with a scoop of vanilla ice cream for extra decadence.
For Parties: Slice into bite-sized squares for easy serving at potlucks or gatherings.
As a Sweet Snack: Enjoy with a cup of coffee or milk for a delightful afternoon pick-me-up.
Make-Ahead and Storage Tips
- Store cooled bars in an airtight container in the refrigerator for up to 4 days.
- Freeze individual bars in airtight containers for up to 2 months; thaw before serving.
- Chocolate drizzle can be made ahead and stored separately to add just before serving.
Variations to Try:
- Swap Oreos for your favorite cookies or caramel bits.
- Add a layer of peanut butter between brownies and cheesecake for a nutty twist.
- Use white chocolate chips instead of semisweet for a different flavor profile.
Additional Tips
- Prep Ahead: Mix cheesecake layer in advance and refrigerate until ready to assemble.
- Boost Flavor: Add a pinch of cinnamon or espresso powder to the brownie mix for depth.
- Serving Ideas: Garnish with crushed Oreos, chocolate shavings, or a dusting of powdered sugar.
FAQ Section
Q1: Can I use homemade brownies instead of a boxed mix?
A1: Absolutely! Homemade brownies work perfectly; just ensure they’re fudgy.
Q2: Can I make this gluten-free?
A2: Use a gluten-free brownie mix and gluten-free cookies for the same indulgent results.
Q3: How do I store leftovers?
A3: In an airtight container in the fridge for up to 4 days.
Q4: Can I freeze these bars?
A4: Yes! Freeze in an airtight container for up to 2 months.
Q5: Can I omit Oreos?
A5: Yes, the bars will still be delicious with just brownies and cheesecake.
Q6: Can I make them ahead for a party?
A6: Yes, bake in advance and refrigerate until serving.
Q7: Can I make mini bars?
A7: Absolutely! Use a smaller pan and adjust baking time accordingly.
Q8: Can I use different cheeses in the cheesecake layer?
A8: Cream cheese is best for texture, but mascarpone can be a creamy alternative.
Q9: Can I add nuts?
A9: Chopped pecans or walnuts add great texture and flavor.
Q10: Can I drizzle caramel instead of chocolate?
A10: Yes! Caramel or a chocolate-caramel combo works beautifully.
Conclusion
Brownie Cheesecake Bars are the ultimate indulgent dessert that combines the best of two worlds: rich, fudgy brownies and creamy, dreamy cheesecake. With Oreo pieces and chocolate chips adding fun texture and extra flavor, these bars are perfect for any occasion—family dinners, parties, or just a treat for yourself. Easy to make, visually stunning, and absolutely irresistible, they’ll quickly become a go-to dessert in your kitchen.
