Chocolate Chip Chaffles

Okay, let’s talk breakfast magic. Imagine waffles…but with a low-carb twist that’s secretly packed with cheesy goodness and studded with melty chocolate chips. Sounds too good to be true? Meet Chocolate Chip Chaffles—the viral keto-friendly breakfast (or dessert!) that’s about to change the way you think about waffles forever.

The first time I tried these, I was skeptical. Cheese in waffles? Really? But hear me out—when cream cheese and mozzarella blend into the batter, they create a light, slightly crisp texture that mimics a classic waffle. Add in chocolate chips and a hint of vanilla, and suddenly you’ve got something sweet, satisfying, and totally crave-worthy. Trust me, this recipe is a game-changer.

Recipe Origin

Chaffles first gained fame in the keto and low-carb community as a brilliant way to recreate bread, waffles, and even desserts—without all the carbs. This version takes the classic chaffle base and transforms it into a chocolate-chip-studded treat that feels indulgent but fits into a healthier lifestyle. Whether you’re cutting carbs, gluten-free, or just love a good waffle, this one’s for you.

Kitchen Tools You’ll Need

• Mini waffle maker (or regular waffle maker): For those perfect little chaffles.
• Mixing bowl: To blend your ingredients until smooth.
• Whisk or hand mixer: Helps combine the cream cheese and eggs.
• Spatula: For folding in the cheese and chocolate chips.
• Measuring spoons and cups: Accuracy matters when balancing textures.

Print

Why You’ll Love Chocolate Chip Chaffles

Low-Carb Comfort: You get that cozy waffle vibe without the carb overload.

Easy to Make: Just a few simple ingredients and a waffle maker—done!

Versatile Treat: Perfect for breakfast, snack time, or even dessert with a scoop of sugar-free ice cream.

Kid-Friendly: They taste like chocolate chip waffles, so even picky eaters will be on board.

Meal-Prep Friendly: Make a batch, freeze them, and reheat for a quick grab-and-go option.

Chef’s Pro Tips for Perfect Results

• Always preheat your waffle maker to get that crispy edge.
• Let the batter rest for 2–3 minutes before cooking—it helps the coconut flour hydrate.
• Don’t overload with chocolate chips (tempting, I know), or the chaffles may stick.
• If using almond flour instead of coconut, adjust the ratio (see recipe notes).

Ingredients in Chocolate Chip Chaffles

Here’s the sweet lineup that makes these so addictive. (Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Eggs: Provide structure and fluffiness.

Cream Cheese: Makes the batter rich and velvety smooth.

Vanilla Extract: Adds a warm, bakery-style aroma.

Coconut Flour: Light, low-carb flour that keeps the chaffles fluffy. (Can be swapped with almond flour if preferred.)

Baking Powder: For a little lift and airiness.

Sweetener: Monk fruit (or your favorite sugar substitute) gives just the right amount of sweetness.

Mozzarella Cheese: The secret binding ingredient that makes chaffles so unique—don’t worry, you won’t taste “cheese.”

Sugar-Free Chocolate Chips: Melty pockets of chocolate goodness in every bite.

Instructions

Preheat Waffle Maker: Heat your mini waffle maker until ready to use.

Blend Wet Ingredients: In a mixing bowl, whisk together eggs, cream cheese, and vanilla until smooth.

Add Dry Ingredients: Stir in coconut flour, baking powder, and sweetener until combined. Let the batter rest for 2 minutes.

Fold in Cheese & Chocolate Chips: Gently fold mozzarella cheese and chocolate chips into the batter.

Cook Chaffles: Pour batter into the preheated waffle maker (be careful not to overfill). Close and cook until golden brown and slightly crisp, about 3–4 minutes.

Cool Slightly: Remove from the waffle maker and let cool for 1–2 minutes to firm up.

Serve & Enjoy: Top with a little butter, sugar-free syrup, or even whipped cream for a dessert-style twist.

How to Serve Chocolate Chip Chaffles

Classic Style: With butter and sugar-free syrup for a waffle breakfast vibe.
Dessert Mode: Add whipped cream, a drizzle of melted chocolate, or a scoop of sugar-free ice cream.
Grab-and-Go: Enjoy them plain as a snack on busy mornings.
Layered: Make a “chaffle sandwich” with peanut butter or cream cheese filling.
Brunch Table: Pair with bacon or sausage for a sweet-and-savory plate.

Make-Ahead and Storage Tips

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze chaffles with parchment between layers for up to 2 months.
• Reheat: Pop in a toaster or air fryer to bring back crispiness.

Variations to Try

• Peanut Butter Chocolate: Add a spoonful of peanut butter to the batter.
• Cinnamon Swirl: Sprinkle in a little cinnamon for a warm spice note.
• Almond Joy Vibes: Mix in shredded coconut and almonds with the chocolate chips.
• Nut-Free Option: Use almond flour instead of coconut flour if preferred.

Additional Tips

• Mini waffle makers create the best chaffles, but a regular waffle maker works too—just adjust the cook time.
• For a sweeter dessert-style chaffle, add a bit more sweetener to the batter.
• These are naturally gluten-free, making them a great option for different diets.

FAQ Section

Q1: Can I use almond flour instead of coconut flour?
A1: Yes! Use about 2 tablespoons of almond flour instead of 2 tablespoons of coconut flour.

Q2: Do I have to use mozzarella?
A2: Mozzarella works best because it melts and blends smoothly, but mild white cheddar or Monterey Jack can also work.

Q3: Can I make these dairy-free?
A3: Yes, use dairy-free cream cheese and a vegan cheese alternative.

Q4: Do chaffles taste like cheese?
A4: Not at all! The mozzarella just adds structure—you’ll taste waffle and chocolate, not cheese.

Q5: Can I make them sweeter?
A5: Sure! Just add more monk fruit or your favorite sweetener to taste.

Q6: Can I double the recipe?
A6: Absolutely—just make sure you cook the chaffles in batches.

Q7: What’s the texture like?
A7: They’re slightly crisp on the outside and soft and fluffy inside—similar to a traditional waffle.

Q8: Can I make them in advance for meal prep?
A8: Yes! They store and reheat beautifully, making them perfect for weekly prep.

Q9: Do I need a mini waffle maker?
A9: Mini works best, but a full-sized waffle maker will do—just cook until golden.

Q10: What toppings go best?
A10: Sugar-free syrup, peanut butter, berries, whipped cream, or just more chocolate chips!

Conclusion

And that’s it—your new favorite low-carb treat: Chocolate Chip Chaffles. They’re fluffy, chocolatey, and ridiculously satisfying, all while keeping things light and keto-friendly. Whether you whip them up for breakfast, dessert, or a snack, these little waffle wonders always deliver.

So grab your waffle maker and let’s get chaffling—because once you try these, plain waffles just won’t cut it anymore.

Watch how to make these delicious Chocolate Chip Chaffles: