Oreo Tiramisu Recipe
Picture this: layers of rich, creamy mascarpone, fluffy whipped cream, bold espresso, and the unexpected (but oh-so-perfect) crunch of Oreos. Yep, this isn’t your nonna’s tiramisu—it’s Oreo Tiramisu, and it might just be the dessert of your dreams.
Traditional tiramisu will always have a place in my heart (and my stomach), but sometimes you want to shake things up a little. This version swaps the ladyfingers for Oreo cookies, and the result is indulgent, playful, and absolutely irresistible. Every bite is the perfect balance of deep espresso flavor, light creamy filling, and chocolatey cookie goodness. Trust me—you’re going to have to stop yourself from sneaking spoonfuls straight from the pan.
Whether you’re making this for a birthday, a family gathering, or just because “it’s a Tuesday and I deserve dessert,” this one’s a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
This Oreo Tiramisu isn’t just dessert—it’s an experience. Creamy, chocolatey, and luxurious, but made with pantry staples and a handful of simple steps. Here’s why you’ll fall in love with it:
A Playful Twist on a Classic
Tiramisu is already a masterpiece, but swapping ladyfingers for Oreos adds a fun, nostalgic vibe. It’s tiramisu with a wink—and it works.
Quick to Assemble
No baking, no complicated steps—just layering, whipping, and chilling. If you can dip a cookie in coffee and spread a layer of cream, you can make this dessert.
Crowd-Pleasing
Oreos + espresso + mascarpone = pure magic. Kids love the cookies, adults appreciate the rich coffee flavor, and everyone asks for seconds.
Make-Ahead Friendly
This tiramisu actually tastes better after a little rest in the fridge, which means you can prep it ahead of time and focus on enjoying your evening stress-free.
Instagram-Worthy
Layers of Oreo and cream dusted with cocoa powder? Let’s just say this dessert photographs as beautifully as it tastes.
Recipe Origin
The classic tiramisu has its roots in Italy, often called the “pick-me-up” dessert thanks to its caffeine and cocoa. This Oreo version is a playful spin born out of the modern love affair with Oreos. Over the years, home bakers and food bloggers began experimenting with cookies as substitutes for the ladyfingers—and the Oreo tiramisu quickly became a cult favorite. It blends tradition with a modern comfort-food twist.
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Oreo Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (plus chilling time)
- Yield: 10–12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Oreo tiramisu is a fun twist on the classic Italian dessert, swapping traditional ladyfingers with layers of chocolatey Oreo cookies. With rich mascarpone cream, espresso-soaked Oreos, and a dusting of cocoa, it’s a decadent treat that combines creamy, crunchy, and coffee-kissed flavors in every bite.
Ingredients
- 6 large egg yolks
- 1/2 cup (100 g) superfine sugar
- 2 cups (470 ml) espresso, cooled
- 2 teaspoons (10 ml) pure vanilla extract
- 16 ounces (450 g) mascarpone cheese, at room temperature
- 2 cups (470 ml) heavy whipping cream
- 32 Oreo cookies (from a 13.29-ounce / 377 g package)
- 2 tablespoons unsweetened cocoa powder, for dusting
Instructions
- In a heatproof bowl set over simmering water, whisk the egg yolks and sugar together until thickened and pale, about 5 minutes. Remove from heat and let cool slightly.
- Whisk in the vanilla extract and mascarpone cheese until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- Quickly dip each Oreo into the cooled espresso (do not soak, as they will become too soft).
- Arrange half of the espresso-dipped Oreos in a single layer in the bottom of a 9×13-inch dish.
- Spread half of the mascarpone cream mixture over the Oreos.
- Repeat with the remaining Oreos and mascarpone cream, smoothing the top.
- Dust generously with unsweetened cocoa powder.
- Cover and refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
- Do not oversoak the Oreos—just a quick dip ensures they hold texture while absorbing espresso flavor.
- For a kid-friendly version, use milk instead of espresso.
- Chill overnight for the best texture and flavor.
- You can garnish with extra crushed Oreos or shaved chocolate on top.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 420
- Sugar: 26g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 160mg
Keywords: oreo tiramisu, tiramisu with oreos, no bake oreo dessert, mascarpone dessert, italian dessert twist
Kitchen Tools You’ll Need
- 2 large mixing bowls
- Electric mixer or stand mixer
- Whisk
- 9×13-inch dish or similar deep baking dish
- Rubber spatula
- Sifter or fine-mesh sieve (for cocoa dusting)
Chef’s Pro Tips for Perfect Results
- Don’t skip the espresso. It’s the heart of tiramisu, giving the Oreos that signature depth of flavor.
- Room temperature mascarpone is key. Cold mascarpone can get lumpy—softened mascarpone blends silky smooth.
- Whip cream to stiff peaks. This keeps the filling light yet sturdy enough for layering.
- Dip, don’t soak. Oreos soften quickly; a quick dip in espresso is plenty.
- Chill before serving. At least 4 hours (or overnight if you can resist) lets the layers set and flavors meld together.
Ingredients in Oreo Tiramisu
Here’s the beauty of this dessert: just a handful of familiar ingredients come together to create something extraordinary. Let’s break it down:
Egg Yolks
They add richness and structure to the creamy filling, making it velvety and luxurious.
Superfine Sugar
Sweetens the mascarpone mixture without grittiness. It dissolves beautifully for a silky texture.
Espresso
Bold and robust, espresso gives this tiramisu its classic flavor and perfectly balances the sweetness of the cream and cookies.
Vanilla Extract
Just a touch enhances the flavors and rounds out the cream filling.
Mascarpone Cheese
The heart of tiramisu—smooth, creamy, and indulgent. It creates that dreamy, melt-in-your-mouth texture.
Heavy Whipping Cream
Whipped to stiff peaks, it lightens the mascarpone mixture and makes the filling cloud-like.
Oreo Cookies
The star twist! Instead of ladyfingers, Oreos bring chocolatey crunch, creamy centers, and a fun, modern edge.
Cocoa Powder
A dusting of unsweetened cocoa powder adds a finishing touch of bitterness to balance the sweetness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this decadent Oreo Tiramisu:
Prepare the Egg Mixture
In a heatproof bowl set over simmering water, whisk together the egg yolks and sugar until thick, pale, and slightly fluffy. Remove from heat and let cool slightly.
Whip the Mascarpone
Fold the mascarpone cheese and vanilla extract into the egg mixture until smooth and creamy.
Whip the Cream
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold it into the mascarpone mixture until fully combined.
Dip the Oreos
Quickly dip each Oreo into the cooled espresso. Don’t soak them—just a quick dip so they soften but don’t fall apart.
Layer It Up
In a 9×13-inch dish, arrange a layer of espresso-dipped Oreos. Spread half of the mascarpone mixture over the cookies. Repeat with another layer of Oreos and the remaining cream. Smooth the top with a spatula.
Chill to Perfection
Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the dessert set.
Finishing Touches
Just before serving, dust the top generously with unsweetened cocoa powder for that classic tiramisu finish.
Serve and Enjoy
Scoop into bowls or slice into squares and serve chilled. Watch as everyone swoons over each bite.
Nutrition Facts
Servings: 12
Calories per serving: Approx. 380–420
Preparation Time
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
How to Serve Oreo Tiramisu
- Classic Style: Slice into neat squares and serve on dessert plates with a dusting of cocoa.
- Individual Servings: Layer in glass cups or mason jars for a chic, personal dessert option.
- With Coffee: Serve alongside an espresso or cappuccino for a double-coffee experience.
- Extra Indulgence: Top with chocolate shavings, whipped cream, or even a drizzle of chocolate sauce.
Make-Ahead and Storage Tips
- Make-Ahead: Perfect for preparing a day before your event. The flavors actually improve as it sits.
- Storage: Cover tightly and refrigerate for up to 3 days.
- Freezer-Friendly: Freeze slices wrapped in plastic and foil for up to 1 month. Thaw in the fridge overnight before serving.
Variations to Try
- Mint Oreo Tiramisu: Use mint Oreos for a fresh twist.
- Nutty Addition: Sprinkle crushed hazelnuts or almonds between layers.
- Boozy Upgrade: Add a splash of coffee liqueur to the espresso for a grown-up version.
- White Chocolate Tiramisu: Shave white chocolate over each layer for added sweetness.
- Vegan Swap: Use dairy-free cream, vegan mascarpone, and Oreo’s plant-based version.
Additional Tips
- Experiment with Oreos: Double Stuf, Golden Oreos, or flavored varieties all work.
- Keep It Cold: Always serve tiramisu chilled—it’s creamier and more refreshing this way.
- Dust Right Before Serving: Cocoa can absorb moisture, so dust at the last minute for the prettiest finish.
FAQ Section
Q1: Can I use instant coffee instead of espresso?
A1: Yes! Just make it strong and bold for the best flavor.
Q2: Can I make this without eggs?
A2: You can. Replace the egg yolks with an extra cup of whipped cream for a no-egg version.
Q3: Do Oreos really work as a substitute for ladyfingers?
A3: Absolutely—they soften beautifully and add chocolatey flavor that makes this version unique.
Q4: Can I reduce the sugar?
A4: Yes. Since Oreos are already sweet, you can cut the sugar slightly without losing balance.
Q5: What’s the best way to layer in jars?
A5: Start with crushed Oreos, then cream, then dipped Oreos, repeating until full. Dust with cocoa on top.
Q6: Can I freeze Oreo Tiramisu?
A6: Yes! It freezes beautifully. Just thaw in the fridge before serving.
Q7: Can I add alcohol?
A7: Definitely. A splash of Kahlua, amaretto, or Baileys in the espresso is divine.
Q8: How long does it need to chill?
A8: Minimum of 4 hours, but overnight is ideal.
Q9: Can I use flavored Oreos?
A9: Yes! Peanut butter, mint, or even birthday cake Oreos all bring fun twists.
Q10: Is Oreo Tiramisu kid-friendly?
A10: Yes, just make it with decaf espresso so kids can enjoy without the caffeine kick.
Conclusion
There you have it—the dessert you didn’t know you needed: Oreo Tiramisu. It’s rich, creamy, chocolatey, and full of personality, just like the people you’ll share it with. Whether you make it for a dinner party, a holiday table, or just as a little treat for yourself, this twist on a classic is guaranteed to impress.
So the next time you’re staring down a pack of Oreos and wondering what to do with them—skip the milk dunking and make tiramisu instead. Trust me, one bite and you’ll be hooked.
