Hot Honey Tomato Burrata Dip

There’s something magical about a dish that manages to be both cozy and luxurious at the same time. Picture this: a bubbling skillet of blistered cherry tomatoes laced with a drizzle of golden hot honey, all crowned with a cloud of creamy burrata that melts into the warmth like silk. Served with crusty bread or crisp crostini, this dip is a true showstopper — equal parts comfort food and elegant centerpiece. Trust me, you’re going to love this.

Behind the Recipe

The inspiration for this recipe comes from my love of pairing sweet with savory. Tomatoes have a natural brightness and tang, and when you add a touch of sweet heat from hot honey, they transform into something extraordinary. The burrata brings everything together with its rich, indulgent creaminess. This dip feels like a modern-day comfort food, perfect for gatherings, but still simple enough to whip up for a weeknight treat.

Recipe Origin or Trivia

Tomatoes have long been a staple of Mediterranean kitchens, and burrata hails from Southern Italy, specifically Puglia. Burrata, meaning “buttered,” was first created as a way to use up mozzarella scraps, stuffed with cream to create that signature soft center. Hot honey, on the other hand, has become a trendy twist in recent years, often drizzled over pizza or fried chicken. Combining all three — tomatoes, burrata, and hot honey — creates a fusion of old-world tradition and modern flavor trends.

Why You’ll Love Hot Honey Tomato Burrata Dip

This dip is not just delicious, it’s versatile and full of personality. Here’s why it deserves a spot on your table:

Versatile: Serve it as an appetizer, a side dish, or even spooned over pasta.

Budget-Friendly: Simple pantry ingredients like tomatoes and honey keep costs down.

Quick and Easy: You can bring this dish from kitchen to table in about 30 minutes.

Customizable: Adjust the level of spice in the honey or swap herbs to your taste.

Crowd-Pleasing: Creamy, gooey cheese and warm tomatoes are always a hit.

Make-Ahead Friendly: Prep your hot honey and tomatoes ahead, then assemble and bake just before serving.

Great for Leftovers: Use any extras as a topping for bruschetta, pizza, or even eggs the next morning.

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Chef’s Pro Tips for Perfect Results

Every recipe shines brighter with a few insider secrets. Here are mine for this dip:

1. Roast your tomatoes until they blister and burst for maximum sweetness.
2. Use high-quality honey, since it’s one of the stars of the dish.
3. Always add the burrata at the very end so it stays creamy, not overcooked.
4. Pair with a good bread — crusty sourdough or rustic ciabatta makes all the difference.

Kitchen Tools You’ll Need

To make sure your dip comes together seamlessly, here are the tools you’ll want nearby:

Oven-Safe Skillet: For roasting the tomatoes and serving straight from the pan.

Sharp Knife: To cut herbs and slice bread neatly.

Small Bowl: For mixing your hot honey.

Wooden Spoon: To gently stir and coat the tomatoes without breaking them.

Ingredients in Hot Honey Tomato Burrata Dip

This dish is all about balance — sweet, spicy, creamy, and savory in every bite. Here’s what you’ll need:

1. Cherry Tomatoes: 3 cups, their natural sweetness intensifies when roasted.
2. Olive Oil: 3 tablespoons, to coat the tomatoes and help them blister.
3. Garlic: 3 cloves minced, for a fragrant savory base.
4. Chili Flakes: 1 teaspoon, to bring gentle heat.
5. Honey: 3 tablespoons, for that signature hot honey glaze.
6. Fresh Burrata Cheese: 8 ounces, creamy and indulgent, the star of the dish.
7. Fresh Basil Leaves: 1/4 cup chopped, to brighten flavors with herbal freshness.
8. Salt: 1/2 teaspoon, to balance and enhance the tomato sweetness.
9. Black Pepper: 1/4 teaspoon, for a gentle kick.
10. Crusty Bread or Crostini: For dipping and scooping up every delicious bite.

Ingredient Substitutions

Cooking is all about flexibility. If you don’t have something on hand, try these swaps:

Cherry Tomatoes: Use grape tomatoes or even diced Roma.

Hot Honey: Mix regular honey with a dash of hot sauce if you don’t have chili flakes.

Burrata: Substitute with fresh mozzarella or ricotta for a lighter version.

Basil: Try parsley or oregano for a different herbal note.

Ingredient Spotlight

Burrata: This Italian cheese is a cousin of mozzarella but with a creamy core that melts beautifully into warm dishes, creating a luscious texture that elevates simple ingredients.

Hot Honey: A modern condiment made by infusing honey with chili heat, it adds a sweet-scorching twist that takes savory recipes to the next level.

Instructions for Making Hot Honey Tomato Burrata Dip

Cooking this dish feels like a little kitchen celebration. Here’s how to make it step by step:

1. Preheat Your Equipment: Set your oven to 400°F (200°C) so it’s ready to roast the tomatoes.
2. Combine Ingredients: In an oven-safe skillet, toss cherry tomatoes with olive oil, garlic, chili flakes, salt, and pepper.
3. Prepare Your Cooking Vessel: Spread the tomatoes evenly so they roast uniformly.
4. Assemble the Dish: Place the skillet into the oven and roast for 20–25 minutes until tomatoes blister and burst.
5. Cook to Perfection: While the tomatoes roast, stir honey with a pinch more chili flakes to create hot honey.
6. Finishing Touches: Remove the skillet from the oven, drizzle the hot honey over the tomatoes, and nestle the burrata in the center.
7. Serve and Enjoy: Sprinkle with fresh basil and serve immediately with crusty bread.

Texture & Flavor Secrets

This dip is a playground for the senses. The tomatoes burst with juicy sweetness, the burrata melts into velvety richness, and the hot honey brings a fiery sweetness that lingers on your palate. The contrast of crunchy bread with silky cheese and saucy tomatoes makes every bite irresistible.

Cooking Tips & Tricks

A few more secrets to make your dip shine:

• Roast your tomatoes until caramelized edges form for deeper flavor.
• Warm your burrata slightly before adding so it blends more smoothly.
• For extra crunch, toast your bread with a drizzle of olive oil before serving.

What to Avoid

Sometimes small missteps can dull the magic. Here’s what to watch out for:

• Using underripe tomatoes — they won’t caramelize properly.
• Adding burrata too early — it will lose its creamy texture.
• Over-seasoning with salt — remember, roasted tomatoes already intensify in flavor.

Nutrition Facts

Servings: 6
Calories per serving: 210

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Make-Ahead and Storage Tips

You can roast the tomatoes and prepare the hot honey a day ahead, storing them in the fridge. When ready to serve, simply reheat the tomatoes, add burrata fresh, and finish with honey. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in the oven or microwave, but always add fresh bread when serving.

How to Serve Hot Honey Tomato Burrata Dip

This dip is best enjoyed hot, straight from the skillet. Serve with crusty bread, crostini, or pita chips. It also makes a fantastic topping for roasted chicken, grilled vegetables, or pasta. For an elegant spread, pair it with a charcuterie board and a crisp salad.

Creative Leftover Transformations

Don’t let a spoonful go to waste. Try these fun ideas:

• Spread over toast for a gourmet breakfast.
• Spoon onto a flatbread for a quick pizza base.
• Mix with scrambled eggs for a spicy, creamy twist.

Additional Tips

A drizzle of good-quality olive oil just before serving enhances flavor. For extra flair, sprinkle flaky sea salt or add a pinch of smoked paprika for depth. Keep fresh herbs handy for that final pop of color and brightness.

Make It a Showstopper

Presentation matters. Serve your dip in the same skillet it was roasted in for a rustic feel, or transfer to a shallow serving bowl for a sleeker look. Garnish with whole basil leaves and an extra drizzle of hot honey to make it glisten.

Variations to Try

• Add roasted red peppers for a smoky layer of flavor.
• Use whipped ricotta instead of burrata for a lighter twist.
• Top with toasted pine nuts for crunch.
• Swap basil for mint for a refreshing change.

FAQ’s

Q1: Can I make this without an oven?

Yes, you can blister the tomatoes in a skillet on the stovetop until softened and caramelized.

Q2: Can I use store-bought hot honey?

Absolutely, though making your own allows you to control the spice level.

Q3: Is burrata vegetarian-friendly?

Yes, but check the label to ensure it’s made with vegetarian rennet.

Q4: Can I freeze this dip?

Freezing is not recommended, as burrata loses its creamy texture.

Q5: Can I use canned tomatoes?

Fresh cherry tomatoes work best, but drained canned tomatoes can be used in a pinch.

Q6: What’s the best bread for dipping?

Crusty sourdough, baguette slices, or focaccia all pair beautifully.

Q7: How spicy is hot honey?

It’s mildly spicy, but you can adjust heat by adding more or fewer chili flakes.

Q8: Can I make it vegan?

Yes, swap burrata for a vegan cheese alternative and use agave with chili for the honey.

Q9: What type of honey works best?

A mild clover honey or wildflower honey lets the chili flavor shine.

Q10: Can I serve this cold?

It’s best served warm, but leftovers can be enjoyed at room temperature.

Conclusion

Hot Honey Tomato Burrata Dip is the kind of recipe that turns any gathering into something special. With its sweet, spicy, and creamy layers, it captures attention and wins hearts with every bite. Whether you’re entertaining guests or just treating yourself, this dish delivers comfort and elegance in perfect harmony. Let me tell you, it’s worth every bite.

Watch How to Make Hot Honey Tomato Burrata Dip