Say hello to the easiest, juiciest, most flavor-packed chicken you’ll ever make Juicy Mayo Parmesan Crusted Chicken. This recipe is pure magic: tender chicken breasts coated in a creamy mayo layer, topped with savory Parmesan and crunchy breadcrumbs, and baked to golden, juicy perfection. With just a few pantry staples and minimal effort, you’ll have a dinner that tastes like a million bucks!

Whether you need a fuss-free weeknight meal or something satisfying for guests, this one is always a winner.

Why You’ll Love This Chicken

• Mayo magic makes the chicken super tender and juicy
• No dry meat — ever
• Crispy top with cheesy umami flavor
• No frying required — just pop it in the oven
• Crowd-pleasing, kid-approved, and incredibly versatile

Pro Tips for Perfect Results

• Use full-fat mayo for richness and moisture
• Don’t skip the parchment paper or foil it makes cleanup a breeze
• Thin out thick chicken breasts with a quick butterfly or pound to even thickness for faster cooking
• Let it rest a few minutes after baking to keep all those delicious juices in

Ingredients

1. 4 boneless, skinless chicken breasts

2. 1/2 cup mayonnaise (or Greek yogurt for a lighter option)

3. 1/2 cup grated Parmesan cheese

4. 1/4 cup seasoned breadcrumbs (Panko or regular)

5. 1 teaspoon garlic powder

6. 1/2 teaspoon onion powder

7. 1/4 teaspoon black pepper

8. 1/4 teaspoon salt

9. Optional: chopped parsley or paprika for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or foil.

2. Pat chicken breasts dry and place them on the prepared sheet.

3. In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

4. Spread the mayo-Parmesan mixture evenly over the tops of the chicken breasts.

5. Sprinkle seasoned breadcrumbs over each piece, gently pressing them into the topping.

6. Bake uncovered for 22–25 minutes, or until chicken is cooked through (internal temp 165°F / 74°C).

7. Optional: Broil for 2–3 minutes at the end to get the top nice and golden.

8. Let rest 5 minutes before serving. Garnish with chopped parsley or a sprinkle of paprika if desired.

Texture & Flavor Secrets

This chicken is all about moist and juicy inside + crispy and cheesy outside. The mayo locks in the moisture while the Parmesan and breadcrumbs create an irresistible golden crust. The seasoning blend adds savory depth with just the right touch of garlic and onion flavor.

How to Serve Juicy Mayo Parmesan Crusted Chicken

• Slice it over a Caesar salad or fresh greens
• Pair with mashed potatoes or garlic butter rice
• Serve alongside roasted vegetables or steamed broccoli
• Tuck it into a sandwich or wrap with crisp lettuce and tomatoes
• Make it a protein star in your meal prep lunches

Creative Leftover Ideas

• Chop and toss into a pasta alfredo or creamy mac and cheese
• Slice for gourmet chicken sandwiches with lettuce and pesto mayo
• Dice and add to chicken Caesar wraps
• Layer into a cheesy chicken parmesan bake with marinara and mozzarella

Additional Tips

• Swap Parmesan with Asiago or Romano for a bold cheesy flavor
• Use Greek yogurt instead of mayo for a lighter, tangier version
• Add a pinch of Italian seasoning to the breadcrumb topping
• Try it with chicken thighs for a juicier dark meat option

Make It a Showstopper

Want to dress it up?

• Garnish with fresh parsley, lemon wedges, or shaved Parmesan
• Serve on a platter with roasted cherry tomatoes and baby greens
• Drizzle with balsamic glaze for an elegant, tangy contrast
• Plate with a swirl of creamy mashed potatoes or risotto for a bistro-style dinner

FAQ’s

1. Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work great — just adjust baking time as needed.

2. What’s a good mayo substitute?

Try plain Greek yogurt or sour cream for a lighter twist.

3. Can I make this ahead of time?

Yes — prep it up to the baking step, cover, and refrigerate. Bake when ready.

4. Can I freeze leftovers?

Yes, though the breadcrumb topping may soften a bit after reheating.

5. Is it spicy?

Not at all — but you can add a pinch of cayenne or crushed red pepper to heat things up.

6. What’s the internal temperature for doneness?

165°F (74°C) in the thickest part of the chicken.

7. How do I store leftovers?

In an airtight container in the fridge for up to 4 days.

8. Can I air fry this recipe?

Absolutely! Air fry at 380°F (193°C) for 15–18 minutes until golden and cooked through.

Conclusion

Juicy Mayo Parmesan Crusted Chicken is a busy cook’s dream: effortless prep, bold flavor, and that perfect combo of tender and crispy. It’s cozy, craveable, and guaranteed to become a regular in your weeknight rotation. Once you try it, you’ll understand why this one’s a total classic with a creamy-cheesy twist that never gets old.

Print