Toll House Chocolate Chip Cookies are the definition of a timeless classic. Golden on the outside, chewy on the inside, and loaded with melty chocolate chips, these cookies have been winning hearts for generations. There’s nothing quite like the smell of them baking in the oven trust me, you’re going to want to make a double batch!

Why You’ll Love Toll House Chocolate Chip Cookies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking with your kids, surprising a friend, or just treating yourself after a long day, these cookies deliver comfort and joy in every bite. Here’s why they’re a favorite:
Versatile: Perfect for dessert tables, lunchboxes, or a cozy night in.
Budget-Friendly: Uses pantry staples you likely already have at home.
Quick and Easy: Ready in under 30 minutes from start to finish.
Customizable: Add nuts, switch up the chocolate, or make them into bars.
Crowd-Pleasing: Everyone loves a classic—these cookies are always a hit!

Ingredients in Toll House Chocolate Chip Cookies

Here’s the magic of this recipe—it combines simple ingredients into a perfect cookie:
Butter: Softened, for that rich, buttery flavor.
Sugar and Brown Sugar: Brown sugar adds moisture and chewiness.
Eggs: Help bind the dough and keep it tender.
Vanilla Extract: Adds warm depth of flavor.
Flour: All-purpose, to give structure to the cookies.
Baking Soda: Helps the cookies rise and stay soft.
Salt: Balances the sweetness.
Nestlé Toll House Chocolate Chips: The star ingredient!
Optional Nuts: Walnuts or pecans for a little crunch.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat oven to 375°F (190°C) and line baking sheets with parchment.
Combine Ingredients: Beat butter, sugar, and brown sugar until creamy. Add eggs one at a time, then vanilla.
Prepare Your Cooking Vessel: Gradually add flour, baking soda, and salt; mix until combined.
Assemble the Dish: Stir in chocolate chips (and nuts if using). Drop rounded tablespoons of dough onto the prepared baking sheets.
Cook to Perfection: Bake for 9–11 minutes or until golden brown.
Finishing Touches: Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack.
Serve and Enjoy: Enjoy warm with a glass of milk or store for later (if they last that long!).

Nutrition Facts

Servings: 24 cookies
Calories per serving: 200

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Toll House Chocolate Chip Cookies

These cookies are best enjoyed fresh out of the oven, but here are more ideas:
Serve with a cold glass of milk for a nostalgic treat.
Turn them into ice cream sandwiches for a fun dessert.
Crumble over a bowl of vanilla ice cream for extra indulgence.
Gift them in a pretty tin or jar they’re a thoughtful homemade present.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Chill the dough for 30 minutes for thicker cookies.
Use a cookie scoop for evenly sized cookies.
Don’t overbake they’ll continue cooking slightly on the baking sheet.
Swap half the chocolate chips for chunks for extra gooey pockets.
Store in an airtight container with a slice of bread to keep them soft.

FAQ’s

1. Can I freeze the dough? Yes, scoop dough onto a baking sheet and freeze, then transfer to a freezer bag for up to 3 months.
2. Can I use salted butter? Yes, just reduce the added salt slightly.
3. Can I make them gluten-free? Use a 1:1 gluten-free flour blend.
4. Can I substitute chocolate chips with chunks? Absolutely, use your favorite chocolate.
5. Can I add other mix-ins? Yes, try M&Ms, dried fruit, or coconut.
6. Can I bake them as cookie bars? Spread dough in a 9×13 pan and bake for 20–25 minutes.
7. Do I need to refrigerate the dough? No, but chilling can make the cookies thicker.
8. Can I double the recipe? Yes, it scales beautifully for a larger batch.
9. How do I keep them chewy? Don’t overbake and store in an airtight container.
10. Can I make them smaller or larger? Yes, adjust baking time accordingly.

Conclusion

Toll House Chocolate Chip Cookies are a beloved classic for a reason. Soft, chewy, and studded with chocolate chips, they’re the kind of treat that makes any day better. Bake up a batch and enjoy the simple pleasure of a warm, homemade cookie!

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