Red snapper with creamy Creole sauce is a dish that brings a burst of bold Southern flavors to your table. Perfectly cooked snapper fillets are topped with a rich, slightly spicy sauce that’s full of classic Creole ingredients. It’s elegant enough for entertaining but simple enough to enjoy on a weeknight. Trust me, this one’s going to be a hit!

Why You’ll Love Red Snapper with Creamy Creole Sauce

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Works beautifully for dinner parties or casual meals.
Budget-Friendly: Uses affordable pantry staples with fresh fish.
Quick and Easy: Ready in less than 40 minutes.
Customizable: Adjust the spice level to your taste.
Crowd-Pleasing: That creamy Creole sauce is irresistible to everyone.

Ingredients in Red Snapper with Creamy Creole Sauce

Here’s what makes this dish shine:
Red Snapper Fillets: Mild, flaky, and perfect for pairing with bold flavors.
Butter and Olive Oil: For a golden sear on the fish.
Onion, Bell Pepper, and Celery: The classic “holy trinity” of Creole cooking.
Garlic: Adds depth and aroma.
Creole Seasoning: A blend of spices that brings the signature Southern kick.
Heavy Cream: Makes the sauce rich and velvety.
Tomatoes: Diced and cooked down for extra flavor.
Parsley: Fresh and bright for garnish.
Lemon Juice: Balances the richness with a hint of acidity.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Season the Fish: Sprinkle the red snapper fillets with salt, pepper, and Creole seasoning.
Cook the Snapper: Heat butter and olive oil in a skillet, sear the fish until golden and cooked through; set aside.
Sauté the Veggies: In the same skillet, cook onion, bell pepper, celery, and garlic until softened.
Make the Sauce: Add diced tomatoes and more Creole seasoning, then stir in the heavy cream. Simmer until the sauce thickens slightly.
Finish with Lemon: Add a splash of lemon juice to brighten the flavors.
Assemble: Spoon the creamy Creole sauce over the snapper fillets.
Serve: Garnish with parsley and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: 420

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve Red Snapper with Creamy Creole Sauce

This dish is as versatile as it is delicious:
Serve over rice or creamy grits to soak up the sauce.
Pair with roasted vegetables or a fresh green salad.
Add crusty bread on the side to mop up every last bit of sauce.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Don’t overcook the snapper—it should be flaky but still moist.
Make the sauce first if you’re worried about timing, then keep it warm.
Taste and adjust the seasoning as Creole blends can vary in heat.
Use half-and-half instead of cream if you want a lighter sauce.
This sauce also works great with chicken or shrimp.

FAQ’s

1. Can I use another type of fish?
Yes, grouper, tilapia, or cod work well with the creamy Creole sauce.
2. Is this dish very spicy?
It depends on your Creole seasoning; you can adjust the heat to your liking.
3. Can I make the sauce ahead of time?
Absolutely, just reheat gently and add a splash of cream if it thickens too much.
4. Can I use milk instead of cream?
Milk can work, but the sauce won’t be as rich and creamy.
5. How do I know when the snapper is done?
It should flake easily with a fork and be opaque in the center.
6. Can I bake the fish instead of searing it?
Yes, bake at 375°F until cooked through, then top with the sauce.
7. Can I make it dairy-free?
Use coconut cream and dairy-free butter for a great alternative.
8. What can I serve with this dish?
Rice, grits, roasted potatoes, or even pasta are perfect pairings.
9. Can I freeze leftovers?
The sauce may separate after freezing, so it’s best enjoyed fresh.
10. What wine pairs well with this dish?
A crisp white wine like Sauvignon Blanc or Chardonnay is ideal.

CONCLUSION

Red snapper with creamy Creole sauce is a flavorful, comforting dish that’s sure to impress. With its perfectly seared fish and bold, rich sauce, it brings a little taste of the South right to your table. Make it once, and it’ll quickly become a favorite in your recipe rotation!

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