If you’re a fan of indulgent desserts that combine chocolate, peanut butter, and creamy cheesecake, these Reeses Butterfinger Cheesecake Bars are going to blow your mind! Each bite has a buttery crust, rich cheesecake filling, and crunchy pieces of your favorite candy bars for the ultimate treat. These bars are sweet, decadent, and downright addictive trust me, you’ll want to make a double batch because they disappear fast!

Why You’ll Love Reeses Butterfinger Cheesecake Bars

Name: Reeses Butterfinger Cheesecake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 5 h
Cuisine: American
Ingredients: 1 1/2 cups chocolate sandwich cookie crumbs; 1/4 cup unsalted butter, melted; 16 oz cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup creamy peanut butter; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream; 1/2 cup chopped Reeses peanut butter cups; 1/2 cup chopped Butterfinger candy bars; 1/2 cup semisweet chocolate chips (for drizzle, optional)

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for parties, bake sales, or any dessert table.
Budget-Friendly: Uses simple pantry staples with just a few candy add-ins.
Quick and Easy: Minimal prep time and a straightforward baking process.
Customizable: Swap in other candy bars or mix-ins for variety.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Reeses Butterfinger Cheesecake Bars

Here’s the magic behind these irresistible cheesecake bars:
Graham Cracker Crust: Buttery and crunchy, it’s the perfect base.
Cream Cheese: Rich and creamy for the cheesecake filling.
Sugar: Adds the right amount of sweetness.
Eggs: Help the filling set beautifully.
Vanilla Extract: Adds warmth and depth to the flavor.
Reeses Peanut Butter Cups: For that classic chocolate-peanut butter combo.
Butterfinger Candy Bars: Add crunch and a toffee-like flavor.
Optional Toppings: Whipped cream, chocolate drizzle, or extra candy pieces.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Crust: Preheat oven to 350°F. Mix graham cracker crumbs with melted butter, press firmly into the bottom of a lined 9×13-inch baking dish, and bake for 8–10 minutes.
Make the Filling: Beat cream cheese and sugar until smooth, then add eggs one at a time, followed by vanilla extract.
Add the Candy: Fold in chopped Reeses and Butterfinger pieces.
Assemble and Bake: Pour the cheesecake mixture over the crust and spread evenly. Bake for 30–35 minutes until the center is just set.
Cool: Allow the bars to cool to room temperature, then chill in the refrigerator for at least 4 hours.
Serve and Enjoy: Slice into squares, add toppings if desired, and dig in!

Nutrition Facts: Servings: 16 Calories per serving: 350
Preparation Time
Prep Time: 20 minutes Cook Time: 35 minutes Chill Time: 4 hours Total Time: 4 hours 55 minutes

How to Serve Reeses Butterfinger Cheesecake Bars

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Top with a drizzle of caramel or chocolate sauce.
Serve with a dollop of whipped cream and extra candy pieces.
Pair with a glass of milk or a hot cup of coffee for the ultimate dessert experience.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Chill thoroughly before slicing to ensure clean, neat bars.
Use full-fat cream cheese for the creamiest filling.
Line your pan with parchment paper for easy removal.
Try adding a layer of chocolate ganache on top for extra indulgence.
Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

FAQ’s

1. Can I use a store-bought crust?
Yes, but make sure it fits a 9×13-inch dish, or adjust the filling accordingly.
2. Can I use different candy bars?
Absolutely! Snickers, Milky Way, or Kit Kats are great alternatives.
3. Can I make these bars in advance?
Yes, they’re even better when made a day ahead because the flavors meld.
4. Can I freeze the cheesecake bars?
Definitely! Freeze tightly wrapped bars for up to 2 months and thaw before serving.
5. Can I make them gluten-free?
Yes, use gluten-free graham crackers for the crust.
6. Do I need to use a water bath for baking?
No, these bars bake evenly without one.
7. Can I add peanut butter to the filling?
Yes, swirl in a few tablespoons for an extra peanut butter flavor boost.
8. How do I keep the crust from crumbling?
Press it firmly into the pan and bake it before adding the filling.
9. Can I make mini cheesecake bars?
Yes, bake in a muffin tin with liners and adjust the baking time to 18–20 minutes.
10. How do I know when the bars are done?
The center should be set but slightly jiggly; it will firm up as it cools.

Conclusion

Reeses Butterfinger Cheesecake Bars are the ultimate dessert for candy lovers and cheesecake fans alike. With their buttery crust, creamy filling, and generous candy pieces in every bite, they’re a guaranteed crowd-pleaser. Perfect for parties, holidays, or just a sweet treat at home, these bars will quickly become a family favorite!

Reeses Butterfinger Cheesecake Bars

Author: Andy
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 5 hours (including chilling time)
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Reeses Butterfinger Cheesecake Bars are a decadent treat with a crunchy chocolate cookie crust, creamy peanut butter cheesecake filling, and chunks of Reeses and Butterfinger candy bars for the ultimate indulgence.

Ingredients

Scale

1 1/2 cups chocolate sandwich cookie crumbs
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
3/4 cup granulated sugar
1/2 cup creamy peanut butter
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup chopped Reeses peanut butter cups
1/2 cup chopped Butterfinger candy bars
1/2 cup semisweet chocolate chips (for drizzle, optional)

Instructions

Preheat oven to 325°F (163°C) and line a 9×9-inch baking pan with parchment paper.
Combine chocolate cookie crumbs and melted butter. Press firmly into the bottom of the prepared pan to form a crust. Set aside.
In a large bowl, beat cream cheese, sugar, and peanut butter until smooth and creamy.
Add eggs one at a time, mixing on low speed until combined. Stir in vanilla and sour cream.
Fold in chopped Reeses and Butterfinger pieces, reserving some for topping.
Pour the batter over the crust and smooth the top. Sprinkle reserved candy pieces over the batter.
Bake for 35-40 minutes or until the center is set but still slightly jiggly. Cool completely, then refrigerate for at least 4 hours before slicing.
Optional: Melt chocolate chips and drizzle over the bars before serving.

Notes

Bars cut more cleanly when chilled thoroughly.
You can use a graham cracker crust instead of chocolate cookie crumbs for a different flavor.
Store bars in the refrigerator for up to 5 days.