White Texas Sheet Cake

This White Texas Sheet Cake is soft, moist, and topped with a luscious almond-flavored glaze that seeps into every bite. It’s the perfect dessert for when you need something easy, crowd-pleasing, and downright delicious. Whether for a potluck, family gathering, or just because, this cake is a guaranteed hit every single time.

Why You’ll Love White Texas Sheet Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a party, sharing with neighbors, or simply treating yourself, this cake is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Ideal for birthdays, celebrations, or casual family desserts.
Budget-Friendly: Uses simple ingredients you likely already have on hand.
Quick and Easy: Bakes in one pan and comes together in under an hour.
Customizable: Add nuts, fruit, or different flavorings to make it your own.
Crowd-Pleasing: Tender, sweet, and perfectly glazed it never disappoints.

Ingredients

Ingredients in White Texas Sheet Cake
Here’s the magic of this cake it’s buttery, moist, and topped with an irresistible glaze. Let’s break it down:
Butter: Creates a rich, flavorful base.
Water: Keeps the cake light and fluffy.
All-Purpose Flour: The perfect structure for this sheet cake.
Sugar: Adds sweetness and caramelizes beautifully in the cake.
Eggs: Bind the batter together and provide structure.
Sour Cream or Greek Yogurt: Adds moisture and a slight tang.
Baking Soda and Salt: Essential leavening and balance.
Vanilla Extract: Brings warmth and depth to the flavor.
Almond Extract (optional): Adds a subtle, nutty aroma.
Powdered Sugar and Milk: For the sweet glaze.
Chopped Pecans (optional): Adds crunch and flavor to the glaze.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a 10×15-inch jelly roll pan.
Combine Ingredients: In a saucepan, bring butter and water to a boil. Remove from heat and stir in flour, sugar, eggs, sour cream, baking soda, salt, and extracts until smooth.
Prepare Your Cooking Vessel: Pour the batter into the prepared pan and spread evenly.
Assemble the Dish: Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
Cook to Perfection: While the cake bakes, make the glaze by boiling butter and milk, then whisking in powdered sugar, vanilla, and almond extract.
Finishing Touches: Pour glaze over the warm cake and spread evenly. Sprinkle with pecans if using.
Serve and Enjoy: Let cool slightly before slicing into squares and serving.

Nutrition Facts

Servings: 20 squares
Calories per serving: 240

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

How to Serve White Texas Sheet Cake

Serve warm or at room temperature with a cup of coffee, tea, or a scoop of vanilla ice cream. It’s also great for packing into lunchboxes or bringing to potlucks.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use almond extract in the glaze for the classic flavor combination.
If you prefer, swap almond extract for lemon extract for a citrus twist.
Toast pecans before adding for extra nuttiness.
This cake can be baked a day ahead; the flavor improves as it sits.
Store covered at room temperature for up to 3 days.

FAQ’s

1. Can I use a 9×13-inch pan instead?
   Yes, but the cake will be slightly thicker; adjust baking time as needed.
2. Can I make it without almond extract?
   Yes, simply use more vanilla or a different flavoring.
3. Can I freeze the cake?
   Yes, wrap tightly and freeze for up to 2 months.
4. Can I make it gluten-free?
   Use a 1:1 gluten-free flour blend, but expect a slightly different texture.
5. Can I add fruit to the batter?
   Yes, blueberries or raspberries work beautifully.
6. Can I make cupcakes instead?
   Yes, divide the batter into muffin tins and bake for 15–18 minutes.
7. How do I know when the cake is done?
   A toothpick inserted in the center should come out clean.
8. Can I use buttermilk instead of sour cream?
   Yes, it will add a similar tang and moisture.
9. Can I skip the glaze?
   You can, but the glaze is what makes this cake so special.
10. Can I use a stand mixer?
    Yes, it makes mixing the batter even easier.

CONCLUSION

This White Texas Sheet Cake is a buttery, moist, and flavor-packed dessert that’s perfect for any occasion. With its tender crumb and sweet almond glaze, it’s the kind of cake that disappears fast at every gathering.

Print