If you’re craving a pasta dish that feels both comforting and effortlessly elegant, this Classic Pesto Pasta with Burrata and Toasted Pine Nuts is calling your name. Perfectly cooked pasta is tossed in fragrant basil pesto, topped with creamy burrata, and finished with a sprinkle of golden pine nuts for crunch. Every bite is a blend of vibrant flavors and dreamy textures trust me, this one’s a total showstopper!

Why You’ll Love Classic Pesto Pasta with Burrata and Toasted Pine Nuts

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re whipping it up for a weeknight dinner or serving it at a dinner party, it always feels special. Here’s why it’s a favorite:

Versatile: Works as a main dish or a sophisticated side.
Budget-Friendly: Uses simple pantry and fresh ingredients.
Quick and Easy: Ready in just 20 minutes – perfect for busy nights.
Customizable: Swap out the pasta or add veggies and proteins for your own twist.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Classic Pesto Pasta with Burrata and Toasted Pine Nuts

This dish is built on fresh, flavorful ingredients that shine together. Let’s break it down:
Pasta: Choose a shape like linguine, spaghetti, or penne that holds the pesto well.
Basil Pesto: Fresh basil, garlic, Parmesan, olive oil, and pine nuts blended into a bright green sauce.
Burrata Cheese: Adds a creamy, luxurious finish.
Toasted Pine Nuts: Buttery and nutty, they bring the perfect crunch.
Olive Oil: For cooking and extra drizzle at the end.
Parmesan Cheese: Grated on top for extra flavor.
Salt and Pepper: To season and balance everything.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No oven needed, just a large pot for pasta and a small pan for toasting pine nuts.
Combine Ingredients: Cook pasta in salted boiling water until al dente, reserving a little cooking water before draining. Toast the pine nuts in a dry skillet until golden.
Prepare Your Cooking Vessel: Return the drained pasta to the pot.
Assemble the Dish: Add pesto to the hot pasta and toss, adding a splash of reserved cooking water for creaminess.
Cook to Perfection: Stir gently until every strand is coated in pesto.
Finishing Touches: Transfer to plates or a serving bowl, then top with torn burrata, toasted pine nuts, and freshly grated Parmesan. Drizzle with a little olive oil if desired.
Serve and Enjoy: Serve immediately while the burrata is melty and the flavors are fresh.

Nutrition Facts

Servings: 4
Calories per serving: 480

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Classic Pesto Pasta with Burrata and Toasted Pine Nuts

This dish is best served fresh and warm. Pair it with a crisp green salad, crusty bread, and a chilled glass of white wine or sparkling water for a full meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use high-quality pesto or make your own for the best flavor.
• Don’t skip salting the pasta water it’s essential for flavor.
• Tear the burrata gently so it stays creamy in the center.
• Add roasted cherry tomatoes or grilled chicken for extra protein.
• Toast the pine nuts carefully they can burn quickly.

FAQ’s

1. Can I use store-bought pesto?
Yes! Just choose a good-quality brand with fresh basil and real Parmesan.

2. Can I make it dairy-free?
Swap burrata for a plant-based cheese and use vegan pesto.

3. What pasta shape works best?
Any shape works, but spaghetti, linguine, or short pasta like fusilli cling to pesto beautifully.

4. Can I make it ahead of time?
Pesto pasta is best served fresh, but you can make the pesto ahead and store it in the fridge.

5. Can I freeze pesto?
Yes! Freeze pesto in ice cube trays and thaw as needed.

6. How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days.

7. Can I add vegetables?
Absolutely! Zucchini, broccoli, or cherry tomatoes are delicious additions.

8. Is it okay to skip pine nuts?
Yes, but they add great texture. You can substitute walnuts or almonds if needed.

9. Can I use mozzarella instead of burrata?
Yes, fresh mozzarella is a great substitute, though it’s less creamy.

10. What’s the best way to reheat leftovers?
Gently reheat on the stovetop with a splash of olive oil or water to loosen the sauce.

Conclusion

Classic Pesto Pasta with Burrata and Toasted Pine Nuts is a dish that’s simple enough for a weeknight dinner but elegant enough to wow guests. With its fresh flavors, creamy burrata, and crunchy pine nuts, it’s guaranteed to be a hit at any table. One bite, and you’ll be hooked on its irresistible charm!

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