If you’re ready for a dessert that screams summer in every bite, this Strawberry Blueberry Cake is it. Soft, tender layers of cake are studded with sweet strawberries and juicy blueberries, then topped with a creamy frosting or glaze that ties everything together. It’s light, fruity, and just the right amount of indulgent. Trust me, you’re going to fall head over heels for this vibrant, berry-filled treat!

Why You’ll Love Strawberry Blueberry Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking it for a birthday, a brunch, or just because you’re craving something fresh and fruity, this cake will make the occasion feel special. Here’s why it’s a favorite:

Versatile: Perfect for birthdays, potlucks, holidays, or a simple weeknight dessert.
Budget-Friendly: Uses seasonal berries and pantry staples.
Quick and Easy: Comes together with straightforward steps and no fancy tools.
Customizable: Change up the frosting or add more fruit to suit your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Strawberry Blueberry Cake

This cake uses fresh, vibrant ingredients that shine together beautifully. Let’s break it down:
Flour: The base for a soft and tender crumb.
Sugar: Sweetens and balances the tartness of the berries.
Butter or Oil: Adds richness and moisture.
Eggs: Provide structure and keep the cake light.
Vanilla Extract: For a warm, aromatic note.
Baking Powder & Baking Soda: Give the cake its perfect rise.
Milk or Buttermilk: Makes the crumb extra soft and fluffy.
Strawberries: Fresh, chopped berries add bursts of sweetness.
Blueberries: Juicy and vibrant, they pair perfectly with strawberries.
Frosting or Glaze (Optional): Cream cheese frosting, whipped cream, or a simple glaze to finish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat the oven to 350°F (175°C) and grease and flour your cake pans or line with parchment.
Combine Ingredients: Whisk together the dry ingredients (flour, baking powder, baking soda, and salt). In a separate bowl, beat butter (or oil) and sugar until light and fluffy, then add eggs and vanilla.
Prepare Your Cooking Vessel: Gradually add the dry ingredients and milk (or buttermilk) to the wet ingredients, alternating and mixing gently.
Assemble the Dish: Gently fold in the strawberries and blueberries, being careful not to crush them. Pour batter evenly into the prepared pans.
Cook to Perfection: Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.
Finishing Touches: Frost or glaze the cooled cake, and garnish with more fresh berries if desired.
Serve and Enjoy: Slice and serve as the showstopping centerpiece to any meal!

Nutrition Facts

Servings: 12
Calories per serving: 320

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Strawberry Blueberry Cake

Serve chilled or at room temperature for the best texture and flavor. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This cake is beautiful enough to be the star of your dessert table.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Toss the berries in a bit of flour before folding them into the batter to prevent sinking.
• Use room-temperature ingredients for the fluffiest cake.
• Don’t overmix the batter; it can make the cake dense.
• Try lemon zest in the batter for a bright, citrusy note.
• Store leftovers in the fridge, covered, for up to 3 days.

FAQ’s

1. Can I use frozen berries instead of fresh?
Yes, but don’t thaw them before adding or they may bleed into the batter.

2. Can I make this cake in a bundt pan?
Absolutely – just adjust the baking time to about 40–45 minutes.

3. Can I make it ahead of time?
Yes, bake the cake layers a day ahead and frost before serving.

4. What frosting goes best with this cake?
Cream cheese frosting, whipped cream, or a lemon glaze are all fantastic options.

5. Can I make this cake gluten-free?
Yes, use a 1:1 gluten-free baking flour for best results.

6. Can I add other fruits?
Definitely – raspberries or blackberries would work beautifully.

7. How do I keep the cake moist?
Don’t overbake and store it covered. You can also brush layers with a simple syrup.

8. Can I use oil instead of butter?
Yes, oil keeps the cake extra moist, though butter gives a richer flavor.

9. Can I bake it as cupcakes?
Yes! Bake for about 18–20 minutes instead.

10. How long will it last?
Stored in the fridge, it will keep well for up to 3–4 days.

Conclusion

Strawberry Blueberry Cake is the perfect balance of fresh fruit flavor and tender, fluffy cake. It’s versatile enough for any occasion and looks just as amazing as it tastes. Once you make it, you’ll see why it’s a crowd favorite light, fruity, and absolutely irresistible!

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