Looking for a twist on your classic pancake breakfast? These Sweet Mexican Pancakes are warm, fluffy, and infused with comforting flavors that will transport you straight to a cozy kitchen in Mexico. Think cinnamon-kissed batter, hints of vanilla, and a light dusting of powdered sugar perfect for a lazy weekend brunch or a delightful morning treat.

Why You’ll Love Sweet Mexican Pancakes

These aren’t your ordinary pancakes. Here’s why they’ll win you over:

Fluffy & Flavorful: Warm spices and vanilla take these pancakes to the next level.
Easy to Make: Simple ingredients you likely already have in your kitchen.
Perfectly Sweet: Not overly sugary just the right balance for breakfast or dessert.
Customizable Toppings: Fresh fruit, honey, cajeta (Mexican caramel), or even whipped cream.
Kid-Friendly: Sweet, soft, and fun to decorate with your favorite toppings.

Ingredients

Ingredients in Sweet Mexican Pancakes

– 1 cup all-purpose flour
– 1 tbsp sugar
– 1 tsp ground cinnamon
– 1 tsp baking powder
– 1/4 tsp salt
– 3/4 cup milk
– 1 egg
– 1 tbsp melted butter or oil
– 1 tsp vanilla extract
– Optional Toppings: Powdered sugar, maple syrup, cajeta, berries, or a sprinkle of cinnamon sugar.

Instructions

Let’s Make It Step-by-Step:

1. Mix the Dry Ingredients:
In a medium bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.

2. Combine the Wet Ingredients:
In another bowl, beat the egg with milk, vanilla, and melted butter.

3. Make the Batter:
Gradually stir the wet mixture into the dry ingredients until just combined. Don’t overmix lumps are okay.

4. Heat the Skillet:
Place a nonstick pan or griddle over medium heat. Lightly grease with butter or oil.

5. Cook the Pancakes:
Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

6. Serve Warm:
Stack them high, dust with powdered sugar or cinnamon, and drizzle with syrup or cajeta.

Nutrition Facts

Makes 4–6 pancakes
Calories per pancake: ~120–150 (without toppings)

Preparation Time

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Sweet Mexican Pancakes

– Traditional Style: Dust with powdered sugar and cinnamon.
– With Fruit: Top with strawberries, bananas, or mango.
– With Cajeta: For an authentic Mexican touch, drizzle with cajeta or dulce de leche.
– With a Side: Serve with a warm cup of café de olla (Mexican spiced coffee).
– For Dessert: Add a scoop of vanilla ice cream and a caramel drizzle.

Additional Tips

– Don’t overmix: For fluffier pancakes, stir just until combined.
– Keep warm: Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve.
– Double the recipe: These go fast especially with kids around!
– Try with masa harina: For a corn-flavored twist, replace some flour with masa harina.
– Make ahead: Store in the fridge for up to 3 days or freeze between parchment for quick mornings.

FAQ’s

1. What makes them “Mexican”?
The addition of warm cinnamon, vanilla, and often cajeta or piloncillo syrup gives them a Mexican flair.

2. Can I make these dairy-free?
Yes—use almond or oat milk and a plant-based butter alternative.

3. Can I add chocolate chips or fruit to the batter?
Absolutely. Blueberries, chopped strawberries, or mini chocolate chips work great.

4. What flour alternatives can I use?
Whole wheat flour or a gluten-free mix works well just adjust the liquid slightly.

5. What is cajeta and where can I find it?
Cajeta is a Mexican caramel made from goat’s milk, often sold in Hispanic markets or online.

6. How do I make them extra fluffy?
Let the batter rest for 5–10 minutes before cooking to allow the baking powder to activate.

7. Can I use pancake mix?
Yes just add cinnamon and vanilla to give it that Mexican-inspired flavor.

8. Are these good for brunch?
Perfectly! Serve with fruit, mimosas, or a cozy café de olla.

9. Can I turn these into waffles?
Yes just use the same batter and pour into a waffle maker!

10. Do they store well?
Yes reheat in the toaster or microwave and they’ll still be soft and tasty.

Conclusion

These Sweet Mexican Pancakes are everything you love about pancakes, with a warm, spiced twist. They’re soft, comforting, and perfect for breakfast, brunch, or even dessert. Whether you’re sharing a morning with family or treating yourself to something sweet, these pancakes bring delicious warmth to every bite.

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