Craving something rich, crunchy, and irresistibly sweet? These Butterfinger Caramel Crunch Mini Pies are the perfect no-bake treat to satisfy your sweet tooth. Loaded with Butterfinger pieces, creamy caramel, and a luscious pie filling tucked into a mini graham cracker crust—each bite is a little moment of dessert heaven.

Why You’ll Love These Mini Pies

These mini pies hit all the sweet spots literally!
Easy No-Bake Dessert: Minimal effort with maximum flavor payoff.
Perfect Texture Combo: Crunchy, creamy, and silky all at once.
Butterfinger Lovers’ Dream: That peanut-buttery, chocolatey crunch is center stage.
Make-Ahead Friendly: Chill and serve when you’re ready to impress.
Great for Gatherings: Perfect little handheld pies for parties or holidays.

Ingredients

Ingredients in Butterfinger Caramel Crunch Mini Pies

– 6 mini graham cracker pie crusts (store-bought or homemade)
– 1 (8 oz) block cream cheese, softened
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup caramel sauce (plus extra for drizzling)
– 1/2 cup crushed Butterfinger candy bars
– 1 cup whipped topping (like Cool Whip), thawed
– Extra crushed Butterfinger and caramel for topping

Instructions

Let’s Build These Mini Pies

1. Make the Creamy Filling:
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.

2. Add Caramel & Butterfinger:
Stir in the caramel sauce and gently fold in the crushed Butterfinger pieces.

3. Fold in the Whipped Topping:
Gently fold in the whipped topping until just combined. The filling should be light and creamy.

4. Fill the Pie Shells:
Spoon the mixture evenly into the mini graham cracker crusts. Smooth the tops with the back of a spoon.

5. Chill to Set:
Refrigerate for at least 2 hours, or until firm.

6. Top & Serve:
Just before serving, drizzle with more caramel sauce and sprinkle with extra Butterfinger crumbs.

Nutrition Facts (per mini pie)

Approx. 300–350 calories (depending on toppings)

Prep Time

Prep: 15 minutes
Chill: 2 hours
Total Time: 2 hours 15 minutes

How to Serve Butterfinger Caramel Crunch Mini Pies

– For Dessert Buffets: Serve with mini spoons and decorative liners.
– Make It Extra Fancy: Add a dollop of whipped cream and a piece of Butterfinger on top.
– Pair With: A hot cup of coffee, a caramel latte, or a tall glass of cold milk.
– Frozen Treat: Freeze them for 30 minutes for a firmer, ice-cream-like texture.

Additional Tips

– Crust Swap: Use chocolate or Oreo crusts for a deeper chocolate flavor.
– Make in Jars: For a cute twist, layer the filling in small mason jars.
– Double It: This recipe scales up easily for larger crowds.
– No Cream Cheese? Try mascarpone or Greek yogurt for a lighter alternative.
– Storage: Keep in the fridge up to 4 days or freeze for up to 1 month.

FAQ’s

1. Can I make these ahead of time?
Yes! These are great make-ahead desserts. Just wait to add toppings until ready to serve.

2. Can I use homemade whipped cream instead of Cool Whip?
Absolutely—just make sure it’s stabilized if you want it to hold up longer.

3. Can I use different candy bars?
You can! Snickers, Heath, or Twix would all be delicious variations.

4. Do these freeze well?
Yes, they freeze beautifully. Let them sit out for 10 minutes before eating if frozen.

5. Can I make a full-size pie instead of minis?
Definitely. Just use a 9-inch graham cracker pie crust and chill a bit longer to set.

6. What if I don’t have caramel sauce?
You can use dulce de leche, toffee sauce, or even melted butterscotch chips in a pinch.

7. Are these overly sweet?
They’re rich, but balanced especially if you don’t overload with extra toppings.

8. Can I skip the crust and serve in cups?
Yes! Serve as a parfait-style dessert in small ramekins or cups.

9. How do I crush Butterfingers easily?
Place them in a zip-top bag and use a rolling pin to crush super easy!

10. Are these kid-friendly?
Absolutely! Fun, sweet, and sized just right for little hands.

Conclusion

These Butterfinger Caramel Crunch Mini Pies are little bites of indulgence that are quick to whip up and absolutely delicious. Whether you’re hosting friends, treating your family, or just need a no-fuss dessert that delivers major flavor this recipe will be your new go-to. One bite, and you’ll see why these tiny pies are such a big hit!

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