This Cherry Coke Ice Cream is a nostalgic, creamy treat that brings together the sweet fizz of classic Cherry Coke with luscious vanilla and bursts of real cherry flavor. It’s the perfect frozen dessert for summer or any time you’re craving that soda-shop magic homemade style.

Why You’ll Love This Recipe

Old-fashioned soda fountain vibes in a scoopable treat
Easy to make no eggs, no custard base
Super creamy texture with fizzy Cherry Coke flavor
Perfect for parties, cookouts, or just a sweet indulgence

Ingredients for Cherry Coke Ice Cream

– Cherry Coke (not diet) – the flavor base
– Heavy cream – gives rich, creamy texture
– Sweetened condensed milk – for sweetness and smooth consistency
– Vanilla extract – adds depth
– Maraschino cherries (chopped) – for pops of fruity sweetness
– Cherry juice (from the maraschino jar) – optional, for color and more cherry flavor

Suggested Measurements:

• 1 ½ cups Cherry Coke (let it sit to reduce fizz slightly)
• 2 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon vanilla extract
• ¾ cup maraschino cherries, chopped
• 2 tablespoons cherry juice (optional)

Instructions

Step 1: Prep the Cherry Coke
Pour the Cherry Coke into a glass and let it sit for 10–15 minutes so it loses some fizz. This helps prevent excess air bubbles in the ice cream.

Step 2: Whip the Cream
In a large mixing bowl, whip the heavy cream with a mixer on medium-high until stiff peaks form.

Step 3: Mix Base
In another bowl, stir together the sweetened condensed milk, Cherry Coke, vanilla extract, and optional cherry juice.

Step 4: Combine Mixtures
Gently fold the whipped cream into the soda mixture. Stir until smooth and well combined.

Step 5: Add Cherries
Fold in the chopped maraschino cherries.

Step 6: Freeze
Pour the mixture into a freezer-safe container. Cover tightly and freeze for at least 6 hours or overnight until firm.

Prep Time:

20 minutes

Freeze Time:

6 hours

Total Time:

6 hours 20 minutes

Yield:

Serves 6–8

Substitutions and Variations

– Use Cherry Dr. Pepper or regular Coke + cherry syrup for a twist
– Add mini chocolate chips or crushed Oreos for texture
– Use fresh cherries in place of maraschino, if preferred
– Turn it into a float by serving a scoop in a glass of Cherry Coke!

Extra Tips

– Use full-fat ingredients for the creamiest results
– Don’t overmix the whipped cream when folding—it keeps the ice cream light
– Chop cherries finely to avoid icy chunks
– Freeze in a loaf pan or airtight container with parchment on top to prevent ice crystals

FAQ’s

1. Can I use diet Cherry Coke?
It’s not recommended diet sodas can alter the texture and flavor.

2. Is this no-churn ice cream?
Yes! No machine needed just whip, mix, and freeze.

3. Can I use an ice cream maker?
You can, but the no-churn method works great for this recipe.

4. How long does it last in the freezer?
Up to 2 weeks when stored in an airtight container.

5. Can I make it dairy-free?
Use coconut cream and a dairy-free sweetened condensed milk alternative—but the flavor and texture may change.

6. Can I use fresh cherries?
Yes, but pit and chop them finely. Cook them slightly with sugar for better texture.

7. How do I make it more “soda-float” like?
Serve a scoop in a chilled glass and pour more Cherry Coke over the top.

8. Will the Cherry Coke flavor really come through?
Yes! Especially if you reduce the fizz a bit and pair it with the maraschino cherries and juice.

9. Can I swirl in extra cherry syrup?
Absolutely! Drizzle some in while layering the ice cream mixture for visual flair and deeper flavor.

10. What toppings go well with this?
Whipped cream, chocolate sauce, extra cherries, or crushed graham crackers.

Conclusion

This Cherry Coke Ice Cream brings retro diner charm straight into your kitchen. It’s creamy, fizzy, and full of cherry goodness perfect for summer days, nostalgic desserts, or anytime you want to scoop up something sweet and unique.

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