If you’ve ever dreamed of combining the cheesy, crispy joy of a grilled cheese with the bold, savory goodness of a Philly cheesesteak… your dreams are about to come true. This Philly Steakhouse Grilled Cheese is everything: buttery toasted bread, gooey melted cheese, tender shaved steak, and sweet caramelized onions all pressed together into one mouthwatering sandwich. It’s indulgent, satisfying, and just plain fun to eat. Trust me, once you take a bite, you’ll wonder how you ever lived without this beauty in your life.

Why You’ll Love Philly Steakhouse Grilled Cheese

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for lunch, dinner, or even a late-night bite. It’s a hearty meal in sandwich form.
Budget-Friendly: Uses simple, accessible ingredients with big flavor returns.
Quick and Easy: Ready in under 30 minutes and cooked right on the stovetop minimal fuss, maximum reward.
Customizable: Change up the cheese, bread, or toppings to suit your tastes.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Philly Steakhouse Grilled Cheese

This sandwich is stacked with flavor but built from everyday ingredients you probably already have. Let’s break it down:
Shaved Steak: The star of the show tender, juicy, and perfectly seasoned. You can also use thinly sliced sirloin or ribeye.
Provolone Cheese: Melts beautifully and adds that classic cheesesteak flavor.
Cheddar Cheese: For extra gooey, sharp richness. The cheese combo is where the magic happens.
Onions: Sautéed until golden and sweet, they bring depth and a hint of caramel flavor.
Butter: Gives the bread that golden, crispy crust you expect in a grilled cheese.
Sourdough Bread: Sturdy, flavorful, and perfect for holding all that deliciousness together.
Garlic Powder: Just a pinch on the outside of the bread for a little extra zing.
Optional Add-Ins: Bell peppers, mushrooms, or hot sauce if you want to jazz it up.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large skillet or griddle over medium heat to get that perfect sear on your sandwich.
Combine Ingredients: In a separate pan, sauté the onions (and optional veggies) in butter until soft and caramelized. Set aside.
Prepare Your Cooking Vessel: Wipe the skillet clean or get a new one ready for toasting the sandwiches.
Assemble the Dish: Butter one side of each bread slice. On the unbuttered side, layer provolone, steak, onions, cheddar, and then top with the second slice of bread, buttered side facing out.
Cook to Perfection: Place the sandwiches in the skillet and cook over medium-low heat until golden and crisp, about 3–4 minutes per side. Press gently with a spatula to help everything melt and fuse together.
Finishing Touches: Once the cheese is melted and the bread is crispy, remove from the pan and let it sit for a minute before slicing.
Serve and Enjoy: Slice diagonally for that classic grilled cheese feel and dig in while it’s hot and melty!

Nutrition Facts

Servings: 2
Calories per serving: 610

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Philly Steakhouse Grilled Cheese

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve with a side of crispy fries or kettle chips for that classic diner vibe.
Pair it with a tangy dill pickle or a simple green salad to cut through the richness.
Dunk it into tomato soup or a cheesy dip for an extra indulgent experience.
Add a cold soda, iced tea, or even a craft beer to complete the meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
Use room temperature butter to spread evenly on the bread it helps achieve that even, golden crust.
Cook the sandwich low and slow so the cheese melts perfectly without burning the bread.
Don’t overload the sandwich too much filling can make it hard to flip and eat.
Try different cheeses like mozzarella, Swiss, or pepper jack for fun flavor twists.
Grill with a panini press if you want an extra crispy, flattened finish.
Toast the inside of the bread lightly before assembling if you want an added layer of texture.
Season the steak well before cooking salt, pepper, and even a dash of Worcestershire work wonders.
Let the sandwich rest a minute before cutting it keeps everything from spilling out.
Make mini versions with slider buns or small slices of bread for party appetizers.
Freeze cooked steak in portions to speed things up for future sandwiches.

FAQs

1. What’s the best kind of steak for this sandwich?
Shaved steak or thinly sliced ribeye are ideal. You can also use sirloin if that’s what you have on hand.

2. Can I use a different type of cheese?
Yes! Mozzarella, Swiss, American, or pepper jack are all great choices depending on your flavor preference.

3. What type of bread works best?
Sourdough is a classic, but you can also use French bread, ciabatta, or even a sturdy white sandwich loaf.

4. Can I make this vegetarian?
Absolutely! Replace the steak with sautéed mushrooms, bell peppers, or even plant-based meat alternatives.

5. How do I keep the bread from burning before the cheese melts?
Cook it over medium-low heat and cover the skillet briefly to trap heat and help the cheese melt faster.

6. Can I prepare the steak and onions ahead of time?
Yes! Pre-cook and store them in the fridge, then reheat when you’re ready to assemble the sandwich.

7. Is this recipe freezer-friendly?
Not really once assembled, but you can freeze cooked steak and use it later for fresh sandwiches.

8. Can I add sauces to this sandwich?
Definitely! A little mayo, garlic aioli, or hot sauce adds an extra layer of flavor.

9. What’s a good side dish for this?
Crispy fries, a side salad, tomato soup, or coleslaw are all perfect pairings.

10. How do I reheat leftovers?
Reheat in a skillet over low heat or in a toaster oven for best results—this keeps the bread crisp.

Conclusion

The Philly Steakhouse Grilled Cheese is everything you didn’t know you needed in a sandwich crunchy, melty, savory, and absolutely packed with flavor. It’s a comfort food mashup that just works. Whether you’re making it for a quick weeknight meal or a cozy weekend indulgence, this sandwich is sure to earn a permanent spot in your recipe rotation. So go ahead and fire up that skillet you’re about to make magic.

Print