If you’re craving something sweet, colorful, and absolutely irresistible, these Easy Funfetti Gooey Bars are your new go-to treat! They’re soft, chewy, bursting with sprinkles, and have that gooey, melt-in-your-mouth magic that makes them disappear in seconds. Perfect for birthdays, bake sales, celebrations or any time you’re in the mood for something fun and nostalgic. This dessert is pure joy in bar form!

Why You’ll Love Easy Funfetti Gooey Bars

These bars bring big fun and big flavor with very little effort. Here’s why they’re bound to be a favorite in your kitchen:
Quick to Make – No mixer needed and just a few pantry staples.
One-Bowl Wonder – Less mess, more yum!
Kid-Friendly – Funfetti is always a hit with little ones (and let’s be honest, adults too).
Bright & Colorful – A happy treat that looks as good as it tastes.
Perfect Texture – A soft and chewy center with lightly crisp edges and gooey pockets throughout.

Ingredients in Easy Funfetti Gooey Bars

Here’s what you’ll need to make these sweet little beauties come to life:
Funfetti Cake Mix: The base of our bars packs in the vanilla flavor and colorful sprinkles.
Egg: Helps bind everything together.
Butter: Melted butter keeps the bars moist and adds rich flavor.
Cream Cheese: Adds tangy creaminess and helps with the gooey texture.
Powdered Sugar: Sweetens the cream cheese layer and makes it ultra-smooth.
Vanilla Extract: A splash adds depth and boosts that bakery-style flavor.
Sprinkles: Optional, but highly recommended for extra pops of color and crunch!

(Note: Full measurements and detailed ingredient list are in the recipe card below.)

Instructions

Here’s how to whip up these dreamy bars from start to finish:
Preheat the Oven: Set it to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
Make the Base Layer: In a large bowl, mix the Funfetti cake mix, melted butter, and egg until well combined. Press two-thirds of the mixture into the bottom of the pan to form an even layer.
Make the Gooey Layer: In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until creamy.
Assemble the Bars: Spread the cream cheese mixture evenly over the base. Crumble the remaining Funfetti dough on top you don’t have to cover it completely.
Bake: Bake for 25–30 minutes, or until the top is lightly golden and the center is just set. Don’t overbake!
Cool & Slice: Let the bars cool completely in the pan before slicing. They’ll firm up as they cool and get that perfect gooey-but-sliceable texture.

Nutrition Facts

Servings: 12
Calories per serving: 300

(put them as notes)

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Easy Funfetti Gooey Bars

These bars are perfect for parties, picnics, and lunchboxes or just an after-dinner treat. Serve them:
Warm with a scoop of vanilla ice cream for extra indulgence.
At room temperature with a glass of cold milk.
Wrapped individually as fun party favors or bake sale goodies.
Topped with whipped cream and extra sprinkles for a festive dessert plate.

Additional Tips

To make sure these bars turn out perfect every time, here are a few pro tips:
Let the bars cool fully before cutting to avoid a messy slice.
Use full-fat cream cheese for the creamiest texture.
Add extra sprinkles on top before baking for a bakery-style finish.
Line your pan with parchment paper for easy removal.
Store in an airtight container at room temp for 2–3 days, or refrigerate for longer freshness.
Microwave for 10 seconds before serving to bring back the gooey goodness.
Add white chocolate chips or rainbow M\&M’s for fun mix-ins.
Double the recipe for a crowd these go fast!
Freeze leftovers (individually wrapped) for up to 2 months.
Don’t skip the cream cheese layer it’s what makes these truly gooey!

FAQs

1. Can I use a different cake mix?
Yes! Yellow cake mix, vanilla, or even strawberry work great just avoid chocolate as it may overpower the flavor.

2. Do I need to refrigerate these bars?
They’re fine at room temp for 2–3 days, but refrigerating helps them last longer and firm up nicely.

3. Can I make these ahead of time?
Absolutely. They’re perfect for making a day in advance just keep them tightly covered.

4. Can I freeze Funfetti Gooey Bars?
Yes, wrap individual bars tightly and freeze for up to 2 months. Thaw at room temp before serving.

5. What kind of sprinkles should I use?
Jimmies (the long, rod-shaped sprinkles) are best they don’t bleed color as much as nonpareils.

6. Can I make them gluten-free?
Use a gluten-free cake mix and double-check all ingredient labels to ensure they’re GF-friendly.

7. How gooey should the center be?
It should be set but still soft like a chewy brownie. Slight jiggle is okay when you take them out!

8. Can I use oil instead of butter?
Butter adds better flavor, but in a pinch, you can use the same amount of neutral oil like canola.

9. What size pan should I use?
A 9×13-inch pan is standard. For thicker bars, use a smaller pan and increase baking time slightly.

10. Can kids help make these?
Absolutely! They’ll love stirring the batter and sprinkling the toppings it’s a fun, beginner-friendly recipe.

Conclusion

These Easy Funfetti Gooey Bars are the kind of treat that turns an ordinary day into a celebration. With their bright colors, creamy layers, and melt-in-your-mouth goodness, they’re impossible to resist and ridiculously simple to make. Whether you’re baking for a birthday, holiday, or just because you’re going to fall in love with every gooey, sprinkle-filled bite. So go ahead bake a batch and share the fun!

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