These Sweet & Sour Meatballs are the perfect fusion of tangy, savory, and sweet flavors tender meatballs simmered in a sticky homemade sauce that’s bursting with flavor. Whether served over rice, noodles, or skewered as a party appetizer, they’re always a crowd-pleaser. This dish is simple, satisfying, and endlessly versatile just the kind of comfort food that makes weeknights feel a little more special.

Why You’ll Love These Sweet & Sour Meatballs

Here’s what makes these meatballs irresistible:

• Juicy, tender meatballs packed with flavor and easy to make
• Bold sweet and sour sauce made from pantry staples
• Family-friendly and perfect for both weeknight dinners and entertaining
• Freezer-friendly for easy make-ahead meals
• Great over rice, in sliders, or as a stand-alone dish

Ingredients

For the Meatballs

• 1 lb ground beef
• 1/2 lb ground pork (or use all beef if preferred)
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• Salt and pepper to taste

For the Sweet & Sour Sauce

• 1/2 cup ketchup
• 1/3 cup rice vinegar or white vinegar
• 1/2 cup brown sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 cup pineapple juice or water
• 1/2 tsp ground ginger

Instructions

Make the Meatballs

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix breadcrumbs and milk in a large bowl and let sit for 2 minutes.
3. Add beef, pork, egg, onion, garlic, soy sauce, salt, and pepper. Mix until just combined don’t overmix.
4. Roll mixture into 1–1.5 inch balls and place on prepared baking sheet.
5. Bake for 18–20 minutes or until cooked through and browned.

Prepare the Sauce

6. In a saucepan, combine ketchup, vinegar, brown sugar, soy sauce, pineapple juice, and ginger.
7. Bring to a simmer over medium heat.
8. Whisk cornstarch with a tablespoon of water, then stir into sauce to thicken. Simmer 2–3 minutes until glossy.

Combine and Serve

9. Add baked meatballs to the sauce and toss gently to coat. Simmer on low for 5 minutes to absorb flavor.
10. Serve hot over steamed rice, noodles, or as party bites with toothpicks.

Nutrition Facts

Yields: 4–6 servings
Calories per serving: Approx. 420

Preparation Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

How to Serve Sweet & Sour Meatballs

Serve them up any way you like they’re super adaptable:

• Over jasmine or brown rice with a sprinkle of green onions
• Alongside stir-fried veggies or steamed broccoli
• In lettuce wraps for a lighter twist
• As sliders on Hawaiian rolls with a bit of slaw
• On skewers for party appetizers or game day snacking

Additional Tips

Here’s how to make the most of this dish:

• Don’t overmix the meatball mixture it can make them tough
• Use a cookie scoop for even-sized meatballs
• Double the sauce if serving over rice or noodles
• Freeze raw or cooked meatballs for quick meals later
• Adjust sweetness or tang by increasing sugar or vinegar to taste

FAQ’s

1. Can I use store-bought meatballs?
Yes! Just heat them up and toss them in the sauce for a shortcut.

2. Can I make these ahead of time?
Absolutely the sauce and meatballs can both be made a day in advance.

3. Can I make this without pork?
Yes, use all ground beef, ground chicken, or turkey instead.

4. Can I make these meatballs gluten-free?
Use gluten-free breadcrumbs and tamari instead of soy sauce.

5. What if I don’t have pineapple juice?
Water works, or sub in orange juice for a fruity variation.

6. Can I freeze leftovers?
Yes freeze in an airtight container for up to 2 months.

7. Can I pan-fry the meatballs instead of baking?
Yes, just cook them in a skillet over medium heat until browned and cooked through.

8. Can I use frozen meatballs?
Yes, reheat them and simmer in the sauce.

9. What can I serve with these meatballs?
Rice, noodles, steamed veggies, or even roasted potatoes pair wonderfully.

10. How spicy is this recipe?
It’s mild, but you can add a dash of sriracha or red pepper flakes if you like heat.

Conclusion

Sweet & Sour Meatballs bring together the best of both flavor worlds that craveable mix of tang and sweetness wrapped around juicy, savory bites of meat. They’re quick to prepare, easy to customize, and guaranteed to disappear fast from the table. Whether you’re feeding your family or hosting a get-together, this is one recipe you’ll come back to again and again!

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