These Chocolate Chip Cookie Dough Twists are everything you love about classic cookie dough, but wrapped in golden, buttery pastry for a fun and indulgent dessert or sweet snack! They’re twisted, baked, and slightly crisp on the outside with gooey cookie dough goodness on the inside. Perfect for cookie lovers who want something a little different!

Why You’ll Love Chocolate Chip Cookie Dough Twists

Fun to Eat: Twisted pastry makes every bite extra delightful.
Easy to Make: Uses store-bought dough or puff pastry for convenience.
Kid-Friendly: A hit with kids and adults alike.
Versatile: You can swap the dough or chocolate chips for different flavors.
Freezer-Friendly: Make ahead and bake fresh when you crave a sweet treat.

Ingredients in Chocolate Chip Cookie Dough Twists

Cookie Dough: Use homemade or store-bought eggless dough works best if you want to enjoy them slightly underbaked.
Puff Pastry or Crescent Dough Sheets: These create a light, flaky exterior.
Mini Chocolate Chips: Because the more chocolate, the better.
Butter (optional): Melted, for brushing on top for extra golden color.
Sugar (optional): For a sweet sparkle when sprinkled before baking.
Vanilla Glaze (optional): Drizzle on top after baking for bakery-style goodness.

(Exact amounts are listed in the printable recipe card below.)

Instructions

Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Roll Out the Dough
If using puff pastry or crescent dough, roll it out into a large rectangle. If using two sheets, place one down and save the second for the top layer.

Step 3: Spread the Cookie Dough
Spread a thin layer of cookie dough over one half of the pastry. Sprinkle with mini chocolate chips.

Step 4: Top and Slice
Place the second sheet of dough on top (like a sandwich). Press gently to seal, then cut into strips about 1-inch wide.

Step 5: Twist and Bake
Twist each strip a few times and lay on the prepared baking sheet. Brush with melted butter and sprinkle with sugar if desired.
Bake for 12–15 minutes, or until golden and puffed.

Step 6: Cool and Drizzle
Let cool for a few minutes, then drizzle with glaze or enjoy as-is!

Nutrition Facts

Servings: 8–10
Calories per twist: ~210
Carbs: ~24g | Fat: ~11g | Protein: ~2g

Preparation Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Chocolate Chip Cookie Dough Twists

For Dessert: Warm with a scoop of vanilla ice cream.
With Coffee: A sweet afternoon treat.
Party Tray: Great finger food for birthdays, holidays, or brunches.
With Glaze or Dip: Serve with chocolate, caramel, or cream cheese dip.

Additional Tips

Chill your dough slightly before twisting for cleaner cuts.
Use mini chips or chopped chocolate for easier twisting.
Dust with powdered sugar after baking for a pretty finish.
Try flavored doughs like peanut butter or oatmeal for a twist on the twist!
Store leftovers in an airtight container for 2–3 days or freeze and reheat when needed.

FAQs

1. Can I eat these if the cookie dough is raw?
Use eggless cookie dough or edible cookie dough that’s safe to bake it’s designed for both raw and baked use.

2. Can I use refrigerated cookie dough?
Yes, just let it soften a bit before spreading.

3. What kind of dough works best?
Puff pastry gives a flaky finish, while crescent dough is soft and pillowy. Both work great!

4. Can I make them in advance?
Yes! Assemble and twist ahead of time, refrigerate or freeze, then bake when ready.

5. Can I add nuts or other mix-ins?
Definitely! Add chopped walnuts, sprinkles, or caramel bits for more variety.

6. How do I keep them from opening while baking?
Press the edges lightly when twisting and place the seam side down on the baking sheet.

7. Can I make these gluten-free?
Use gluten-free pastry dough and cookie dough for a GF-friendly version.

8. What’s the best way to reheat them?
Pop them in the oven or air fryer at 325°F (160°C) for a few minutes until warm and crisp.

9. Can I turn these into a breakfast pastry?
Yes! Skip the chocolate and use cinnamon sugar or fruit preserves instead for a morning twist.

10. How can I make the glaze?
Mix ½ cup powdered sugar with 1–2 teaspoons milk and a splash of vanilla. Drizzle over cooled twists.

Conclusion

These Chocolate Chip Cookie Dough Twists are what happens when two dessert worlds collide flaky pastry meets gooey cookie dough in the most irresistible way. Whether you’re baking for a party, a late-night treat, or just because, these twists are sure to be a new favorite!

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