Chocolate Chip Banana Cookies are the perfect way to use up those ripe bananas sitting on your counter turning them into soft, chewy, cake-like cookies studded with melty chocolate chips. They’re sweet, satisfying, and filled with cozy banana bread vibes in cookie form. Whether you’re craving a quick snack, a sweet breakfast treat, or an easy dessert, these cookies check every box.

Why You’ll Love Chocolate Chip Banana Cookies

These cookies bring the best of both worlds: the comforting flavor of banana bread and the irresistible charm of a chocolate chip cookie. Here’s why they’re about to be your new go-to bake:

Quick & Easy: No mixer needed just a bowl, a spoon, and a few minutes.
One-Bowl Wonder: Fewer dishes, more time to enjoy cookies!
No-Waste Baking: A delicious way to use up overripe bananas.
Soft & Fluffy Texture: Think banana bread meets cookie so moist and tender.
Naturally Sweet: Bananas bring a natural sweetness, so you can cut back on added sugar if you’d like.
Perfect Anytime Treat: Great for lunchboxes, picnics, or cozying up with a cup of tea.

Ingredients in Chocolate Chip Banana Cookies

These cookies use everyday pantry staples nothing fancy, just delicious results:

Ripe Bananas: The riper, the better they add moisture and natural sweetness.
Butter: For richness and a soft crumb.
Brown Sugar: Adds sweetness and a hint of molasses flavor.
Vanilla Extract: Brings warmth and enhances the banana flavor.
Egg: Helps bind everything and keeps the cookies tender.
All-Purpose Flour: The foundation for that perfect soft cookie structure.
Baking Soda: Gives a gentle lift and soft texture.
Salt: Just a pinch to balance the sweetness.
Cinnamon (optional): Adds cozy warmth and pairs beautifully with banana.
Semi-Sweet Chocolate Chips: Because banana + chocolate = perfection.

(Exact measurements can be found in the recipe card below.)

Instructions

Let’s walk through how easy it is to whip up these banana beauties:

Step 1: Prep Your Oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 2: Mash the Banana

In a large bowl, mash the ripe bananas with a fork until smooth.

Step 3: Mix Wet Ingredients

Add melted butter, brown sugar, vanilla, and egg. Stir until well combined.

Step 4: Add Dry Ingredients

Sprinkle flour, baking soda, salt, and cinnamon over the wet mixture. Stir gently until just combined don’t overmix.

Step 5: Fold in the Chocolate Chips

Gently stir in the chocolate chips until evenly distributed.

Step 6: Scoop and Bake

Drop heaping tablespoons of dough onto your prepared baking sheets, spacing a couple inches apart.

Step 7: Bake to Perfection

Bake for 10–12 minutes, or until the edges are set and the centers look puffed and soft.

Step 8: Cool and Enjoy

Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy warm or let them cool completely they’re delicious either way!

Nutrition Facts

Yield: About 20 cookies
Calories per cookie: ~120

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Chocolate Chip Banana Cookies

These cookies are dreamy all on their own, but here are a few fun ways to serve them:

• Pair with a glass of cold milk or warm almond milk
• Crumble over vanilla yogurt for a sweet breakfast parfait
• Sandwich with peanut butter or Nutella for an indulgent twist
• Serve warm with a scoop of ice cream on top
• Pack them in school lunches or bring to your next potluck

Additional Tips

Here’s how to make sure your cookies come out soft and irresistible every time:

• Use very ripe bananas: Brown spots mean sweetness and moisture!
• Don’t overmix the dough: It keeps the texture light and tender.
• Chill the dough (optional): If your dough feels too wet, pop it in the fridge for 20–30 minutes.
• Switch up the mix-ins: Try white chocolate chips, walnuts, or dried cranberries.
• Store in an airtight container: These stay soft for up to 4 days at room temp.
• Freeze the dough or baked cookies: Scoop dough onto a tray and freeze, then transfer to a bag for fresh-baked cookies anytime!

FAQ’s

1. Can I use whole wheat flour?
Yes, but start with a 50/50 mix with all-purpose to keep them soft.

2. Can I make these dairy-free?
Swap the butter for coconut oil or vegan butter, and use dairy-free chocolate chips.

3. Can I reduce the sugar?
Definitely. The bananas add natural sweetness, so you can cut the sugar by ¼ cup if desired.

4. Can I make them gluten-free?
Use a 1:1 gluten-free flour blend and check that your other ingredients are certified gluten-free.

5. Why are my cookies so soft?
These cookies are meant to be soft and cake-like from the banana. Let them cool completely if they feel too tender at first.

6. Can I add oats?
Yes! Add ½ cup of quick oats for a chewy texture.

7. What’s the best banana to use?
Bananas with lots of brown spots or that are blackened on the outside work best for flavor and moisture.

8. Can I double the recipe?
Absolutely. These freeze well, so doubling is a great idea!

9. Do I need to refrigerate the dough?
Only if it feels too sticky. Otherwise, it’s ready to bake right away.

10. Can I skip the chocolate chips?
Sure! You can sub in raisins, nuts, or leave them out for pure banana goodness.

Conclusion

Chocolate Chip Banana Cookies are what happens when your banana bread dreams meet your cookie cravings. They’re soft, sweet, and filled with melty chocolate in every bite. Whether you whip up a batch for sharing or hoard them all for yourself (no judgment!), they’ll bring cozy vibes and cookie joy with every bite. Go ahead and bake up some banana bliss you deserve it!

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