If you’re the kind of person who dreams in layers of chocolate and lives for that rich, nutty goodness of hazelnuts oh friend, you’re in for a treat. This Chocolate Hazelnut Delight Cake is the stuff dessert fantasies are made of. It’s luscious, it’s indulgent, and every single bite melts into a heavenly blend of chocolate and toasted hazelnut flavor. Think Nutella, but on cake level. Yeah. That kind of magic.

Whether you’re baking for a celebration, treating yourself after a long week, or just feeding your inner chocoholic, this cake delivers. It’s soft, moist, and topped with the silkiest chocolate hazelnut frosting that’ll have everyone asking for seconds. Trust me you’re going to fall head over heels for this one.

Why You’ll Love Chocolate Hazelnut Delight Cake

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for birthdays, holidays, or just because you’re craving chocolate.
Budget-Friendly: Made with simple, accessible ingredients you likely already have.
Quick and Easy: Comes together faster than most fancy cakes, without compromising flavor.
Customizable: Add crushed hazelnuts, chocolate chips, or even a swirl of Nutella for extra wow.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Chocolate Hazelnut Delight Cake

Here’s what makes this cake truly shine each ingredient plays its part to create that dreamy chocolate-hazelnut harmony:

All-Purpose Flour: The structure behind the softness.
Sugar: Adds the perfect touch of sweetness to balance the cocoa.
Cocoa Powder: Deep, dark chocolate flavor rich and bold.
Baking Powder & Baking Soda: A dynamic duo for lift and fluffiness.
Salt: Just a pinch enhances all the chocolatey goodness.
Eggs: Help bind everything together while adding moisture.
Milk: Keeps the crumb tender and moist.
Vegetable Oil: Adds richness and makes the cake extra soft.
Vanilla Extract: A warm undertone that ties everything together.
Chocolate Hazelnut Spread (like Nutella): The star of the show creamy, nutty, and irresistible.
Chopped Hazelnuts (optional): For crunch and to amp up that nutty vibe.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 350°F (175°C). Grease and flour a round or square cake pan and set aside.

Combine Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk the eggs, milk, oil, and vanilla until smooth.

Mix the Batter: Gradually add the wet ingredients into the dry, mixing until just combined. Fold in a generous scoop of chocolate hazelnut spread until swirled through the batter.

Prepare Your Cooking Vessel: Pour the batter into your greased cake pan, smoothing the top with a spatula.

Cook to Perfection: Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Don’t overbake we want it moist and tender!

Finishing Touches: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Serve and Enjoy: Frost with a thick layer of chocolate hazelnut spread or your favorite chocolate frosting. Sprinkle chopped hazelnuts on top for a delightful crunch.

Nutrition Facts:
Servings: 12 slices
Calories per serving: 340

Preparation Time
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Chocolate Hazelnut Delight Cake

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve with a scoop of vanilla ice cream or dollop of whipped cream.
• Drizzle with warm chocolate ganache for extra indulgence.
• Pair with coffee or a glass of milk for the ultimate comfort combo.
• Add fresh berries like raspberries or strawberries for a sweet-tart contrast.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Don’t overmix the batter gentle folding keeps the cake soft.
• Use high-quality cocoa for a richer chocolate flavor.
• Want an extra chocolate punch? Toss in some mini chocolate chips.
• For a layered cake, double the recipe and stack with frosting in between.
• Store leftovers in an airtight container for up to 3 days, or refrigerate for longer freshness.

FAQ’s

1. Can I use Nutella for the frosting?
Yes! It’s perfect as a frosting on its own or whipped with cream cheese or butter for a fluffier texture.

2. Can I make this cake ahead of time?
Absolutely. Bake it a day in advance and frost just before serving for best freshness.

3. Can I use buttermilk instead of regular milk?
Yes, it adds a slight tang and enhances the cake’s moisture.

4. How do I keep the cake moist?
Avoid overbaking and store it covered tightly at room temperature.

5. What’s the best way to toast hazelnuts?
Spread them on a baking sheet and toast in a 350°F oven for 8–10 minutes, then rub off the skins.

6. Can I freeze this cake?
You bet! Wrap it well (unfrosted) and freeze for up to 2 months.

7. Is it okay to substitute oil with butter?
Yes, though oil keeps the cake moister. Butter adds richness but may change the texture slightly.

8. Can I make this gluten-free?
Use a 1:1 gluten-free flour blend and check that your chocolate hazelnut spread is gluten-free too.

9. Do I need a mixer for this recipe?
Nope! A whisk and spatula work perfectly.

10. Can I bake this in cupcake form?
Yes just reduce baking time to about 18–20 minutes and fill liners ¾ full.

Conclusion

This Chocolate Hazelnut Delight Cake is everything you want in a dessert easy, rich, indulgent, and guaranteed to put a smile on your face. It’s the kind of cake you make for special occasions… or for no reason at all (because chocolate cravings are reason enough). So go ahead and treat yourself you deserve it!

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