Let’s take a moment to appreciate the gooey, melty, sweet joy that is a classic campfire s’more now imagine all of that magic packed into an irresistible bar you can make in your kitchen anytime. Yep, we’re talking about S’mores Bars, and trust me, this one’s a game-changer.

No flames needed, just layers of graham cracker goodness, melted chocolate, and toasted marshmallow all baked into one chewy, nostalgic bite. Whether you’re reminiscing about summer nights or just need a chocolatey pick-me-up, these bars bring all the cozy vibes without the smoke in your eyes.

Why You’ll Love S’mores Bars

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for potlucks, lunchboxes, or cozy evenings with a movie.

Budget-Friendly: Uses pantry staples no fancy ingredients required.

Quick and Easy: Just layer and bake. Minimal fuss, maximum reward.

Customizable: Add peanut butter, caramel, or switch up the chocolate make it your own!

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in S’mores Bars

This dessert layers all your favorite s’mores elements into one drool-worthy treat. Here’s what goes in:

Graham Cracker Crumbs: The toasty, buttery base that kicks everything off.

Butter: Helps bind the crust and adds rich flavor.

Brown Sugar: Adds that hint of caramel sweetness and chewiness.

All-Purpose Flour: Gives the base and top layers structure.

Baking Soda and Salt: Just a touch for lift and balance.

Eggs: For moisture and to hold everything together.

Vanilla Extract: Warm, sweet aroma that elevates every bite.

Mini Marshmallows: The melty, gooey layer that makes this s’mores.

Chocolate Chips or Chunks: You choose—semi-sweet, milk, or even dark chocolate. Just be generous!

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper or grease well.

Combine Ingredients: In a bowl, mix graham cracker crumbs, flour, baking soda, salt, sugar, melted butter, eggs, and vanilla. Stir until a soft dough forms.

Prepare Your Cooking Vessel: Spread half the dough evenly into the prepared pan, pressing gently to form a base.

Assemble the Dish: Sprinkle a generous layer of chocolate chips over the base, then add a layer of marshmallows. Crumble the remaining dough on top, gently pressing it down to partially cover the filling.

Cook to Perfection: Bake for 25–30 minutes, until golden and the marshmallows are puffed and just toasty on top.

Finishing Touches: Let the bars cool completely in the pan this helps them set up perfectly for slicing.

Serve and Enjoy: Slice into squares and serve. They’re amazing warm, but just as dreamy once cooled!

Nutrition Facts:
Servings: 12
Calories per serving: 280

Preparation Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve S’mores Bars

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Serve warm with a scoop of vanilla ice cream
– Drizzle with chocolate or caramel sauce for extra indulgence
– Pair with hot cocoa or a cold glass of milk
– Add crushed peanuts or pretzels for a salty twist
– Cut into small bites and serve on a dessert tray with brownies and cookies

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Let the bars cool before slicing to avoid a gooey mess
– Use parchment paper for easy removal from the pan
– For extra richness, swirl in a few dollops of peanut butter before baking
– Swap marshmallows for marshmallow fluff if that’s what you have
– Add crushed graham crackers on top for a crunchy finish
– Want a stronger crust? Press the bottom layer in firmly and chill before baking
– Make them extra thick by using a smaller baking dish
– Use dark chocolate if you prefer less sweetness
– If you like crispier edges, bake a few extra minutes
– Store leftovers in an airtight container for up to 4 days (if they last that long)

FAQ’s

1. Can I use marshmallow fluff instead of marshmallows?
Yes! Just spread it over the chocolate layer before adding the top crust.

2. Can I make these gluten-free?
Absolutely just use gluten-free graham crackers and flour.

3. What’s the best chocolate to use?
Semi-sweet chips or chocolate chunks work great, but feel free to use milk or dark chocolate depending on your taste.

4. Can I freeze s’mores bars?
Yes, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw before enjoying.

5. How do I prevent the marshmallows from burning?
Keep an eye on them in the last 5 minutes. Tent with foil if they start to brown too quickly.

6. Can I use store-bought graham cracker crumbs?
Totally! They save time and work perfectly for the crust.

7. What size pan should I use?
An 8×8 or 9×9 inch pan is ideal for thick, chewy bars.

8. Can I double the recipe?
You bet just use a 9×13 inch pan and increase bake time slightly.

9. Do I need to refrigerate leftovers?
Not necessary store at room temperature in an airtight container.

10. Can I add nuts or coconut?
Absolutely! Chopped walnuts, pecans, or shredded coconut are all delicious additions.

Conclusion

S’mores Bars are the kind of treat that make you feel like a kid again messy fingers, melty chocolate, and all. They’ve got all the nostalgic flavor of the fireside favorite but in a chewy, portable, anytime-you-want-it bar. Whether you’re baking for friends or sneaking one late at night (no judgment), these are the bars that never disappoint. Go ahead, bake a batch you deserve it!

Print