If there’s one thing that can brighten up your kitchen and your mood, it’s the sweet, zesty scent of freshly baked Lemon Blueberry Bread. This loaf is bursting with juicy blueberries and laced with the sunny zing of lemon perfect for breakfast, dessert, or a mid-day treat with a hot cup of tea. It’s the kind of recipe that feels like a warm hug and a little celebration all in one.

What makes this bread so special? It’s moist, tender, and loaded with flavor like your favorite lemon cake and blueberry muffin had a baby. And don’t even get me started on the optional lemon glaze… it’s the finishing touch that takes this loaf from good to unforgettable. Trust me, once you try it, you’ll find yourself making it again and again.

Why You’ll Love Lemon Blueberry Bread

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Enjoy it as a sweet breakfast, afternoon snack, or even dessert it fits any part of the day.

Budget-Friendly: Uses basic pantry ingredients and seasonal fruit no fancy tools or special flours needed.

Quick and Easy: Comes together with minimal prep, and the oven does most of the work.

Customizable: Add a glaze, switch up the berries, or make it gluten-free your loaf, your rules.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Lemon Blueberry Bread

This loaf comes together with a few simple ingredients that pack a lot of punch.

All-Purpose Flour

Gives structure to the bread while keeping it soft and tender.

Fresh Blueberries

The stars of the show sweet, juicy, and bursting with flavor in every bite.

Granulated Sugar

Sweetens the loaf just right and enhances the lemon’s brightness.

Eggs

Add richness and help bind the batter for a beautiful, even texture.

Greek Yogurt or Sour Cream

Keeps the bread incredibly moist with a slight tang that complements the lemon.

Lemon Zest and Juice

Brings that fresh, vibrant citrus flavor don’t skip the zest, it’s where the magic is!

Baking Powder

Gives the bread its lovely rise and lightness.

Salt

Just a pinch to balance the sweet and enhance all the other flavors.

Butter or Oil

For richness and moisture either works beautifully depending on your preference.

Optional Lemon Glaze

Made with powdered sugar and lemon juice for a sweet, tangy drizzle.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.

Combine Ingredients

In one bowl, whisk together flour, baking powder, and salt. In another, mix sugar, eggs, lemon zest, lemon juice, and yogurt until smooth. Add the dry ingredients to the wet and stir until just combined.

Prepare Your Cooking Vessel

Pour the batter into your prepared loaf pan. Gently fold in the blueberries, saving a few to scatter on top for that bakery-worthy finish.

Assemble the Dish

Spread the batter evenly in the pan and give it a little tap on the counter to settle it. If you’re using the glaze, mix it now and set it aside.

Cook to Perfection

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too fast, loosely tent with foil halfway through.

Finishing Touches

Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. If using the glaze, drizzle it on once the loaf is fully cooled.

Serve and Enjoy

Slice and enjoy with coffee, tea, or a big smile. It’s pure sunshine in every bite.

Nutrition Facts:
Servings: 8–10
Calories per serving: 230 kcal

Preparation Time
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

How to Serve Lemon Blueberry Bread

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Toasted with a pat of butter for breakfast
• With a dollop of whipped cream or vanilla yogurt for dessert
• As part of a brunch spread with fresh fruit and tea
• Wrapped and gifted to a neighbor or friend because good food is meant to be shared

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Toss blueberries in a bit of flour before folding them in this helps prevent sinking
• Don’t overmix the batter gentle folds keep the bread tender
• Fresh lemon juice is key bottled just doesn’t compare
• Make a double batch and freeze one loaf for later
• Add a handful of chopped nuts for extra texture and crunch

FAQ’s

1. Can I use frozen blueberries?
Yes! No need to thaw just toss them in a little flour and fold them in frozen.

2. Can I skip the glaze?
Absolutely. The bread is delicious on its own, but the glaze adds a lovely extra zing.

3. How do I store this bread?
Wrap tightly and keep at room temp for 2–3 days or in the fridge for up to a week.

4. Can I freeze it?
Yes! Slice and wrap individually or freeze the whole loaf for up to 3 months.

5. Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend for best results.

6. Why did my blueberries sink?
Tossing them in flour before adding to the batter usually helps prevent this.

7. Can I use oil instead of butter?
Yes, it’ll make the bread even more moist go with a neutral oil like canola or avocado.

8. Can I add lemon extract?
Sure! Just a drop or two can intensify the citrus flavor.

9. What type of yogurt works best?
Plain Greek yogurt or sour cream are both great for moisture and a tender crumb.

10. Can I make these into muffins?
Yes! Just divide the batter into a muffin tin and bake for 18–22 minutes.

Conclusion

Lemon Blueberry Bread is everything you want in a homemade baked treat fresh, flavorful, and wonderfully simple. With its bright citrus notes and juicy bursts of berries, it’s a loaf that brings smiles with every slice. Whether you enjoy it fresh from the oven or save a few pieces for later, one thing’s for sure: you’ll be making this again soon. Go ahead bake it, share it, love it!

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