Boozy Chocolate Brownie Cherry Bombs

Boozy Chocolate Brownie Cherry Bombs

These Boozy Chocolate Brownie Cherry Bombs are your new go-to when you want a treat that’s decadent, a little daring, and totally unforgettable. Imagine fudgy brownies wrapped around boozy cherries, all dipped in silky melted chocolate. Sounds dangerous? Oh, it is in the best way possible. Whether you’re hosting a grown-up party, treating yourself on a cozy night in, or just looking to impress, these bite-sized delights are rich, fun, and just the right amount of naughty. Trust me, these little bombs are going to blow everyone away (pun very much intended).

Why You’ll Love Boozy Chocolate Brownie Cherry Bombs

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for parties, date nights, or just because you want something indulgent and a little boozy.

Budget-Friendly: Uses basic pantry staples with a splash of your favorite liquor fancy feel, simple cost.

Quick and Easy: No fancy techniques needed just mix, shape, dip, and chill.

Customizable: Swap in different liquors, chocolates, or even fruits to match your mood.

Crowd-Pleasing: A guaranteed hit with both kids (sans booze!) and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Boozy Chocolate Brownie Cherry Bombs

These sweet little bombs are all about layers of flavor rich brownie, sweet cherry, a hit of booze, and smooth chocolate coating.

Brownie Mix

Choose your favorite boxed mix or make from scratch. You want that rich, fudgy base to be dense enough to mold around cherries.

Maraschino Cherries

Bright, sweet, and juicy these are the heart of each bite. They add a pop of color and flavor inside every bomb.

Liquor (Rum, Bourbon, Amaretto, or Cherry Liqueur)

This is where the magic happens. Soak the cherries in your chosen booze for that delightful grown-up twist.

Semi-Sweet or Dark Chocolate

Melted and dreamy, this coats each bomb in a rich shell that snaps just right when you bite in.

White Chocolate (Optional)

Perfect for drizzling on top to add a fancy touch or a flavor contrast.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

No oven needed here if you’re using pre-made or leftover brownies. If you’re baking from a mix, follow package instructions and let the brownies cool completely before continuing.

Combine Ingredients

Soak maraschino cherries in your chosen liquor for at least an hour, preferably overnight, to let them soak up all that flavor.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper—this is where your cherry bombs will chill and set.

Assemble the Dish

Scoop some brownie in your hand and flatten it slightly. Wrap it around a soaked cherry, rolling it into a ball. Repeat with the rest of the brownies and cherries.

Cook to Perfection

Melt your chocolate in a microwave-safe bowl in 30-second bursts until smooth. Dip each brownie cherry bomb into the chocolate, coating it completely. Place on the lined baking sheet.

Finishing Touches

Drizzle with melted white chocolate or sprinkle with crushed nuts, sprinkles, or sea salt if desired. Chill until the chocolate hardens about 15–20 minutes in the fridge.

Serve and Enjoy

Once set, serve these bombs slightly chilled or at room temperature. Just be warned—they disappear fast.

Nutrition Facts:
Servings: 24
Calories per serving: 160

Preparation Time
Prep Time: 25 minutes
Cook Time: 0 minutes
Total Time: 25 minutes (plus soaking time)

How to Serve Boozy Chocolate Brownie Cherry Bombs

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
– Arrange on a dessert platter with fresh berries and chocolate shavings
– Serve with espresso, Irish coffee, or a cherry liqueur cocktail
– Place each one in a mini cupcake liner for easy serving
– Make them part of a chocolate fondue board
– Add them to holiday trays or edible gift boxes

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
– Let cherries soak longer for stronger boozy flavor
– Drain and pat cherries dry before wrapping to prevent sogginess
– Use gloves when rolling to keep your hands clean
– Add a splash of the soaking liquor to your melted chocolate for extra flavor
– Use a toothpick or fork for easy dipping
– Store in an airtight container in the fridge for up to 5 days
– Make them alcohol-free by skipping the soak still delicious
– Use brownie scraps or overbaked pieces for zero waste
– Add chopped nuts to the brownie mix for crunch
– Dust with cocoa powder or edible glitter for extra flair

FAQ’s

1. Can I use store-bought brownies?
Yes! Just make sure they’re dense and fudgy enough to mold around the cherries.

2. What liquor works best for soaking cherries?
Bourbon, rum, cherry liqueur, or amaretto all work beautifully choose your favorite!

3. Can I skip the alcohol?
Of course. Just use plain maraschino cherries and follow the same steps.

4. How long should I soak the cherries?
At least 1 hour, but overnight is best for maximum flavor.

5. Can I use fresh cherries?
You can, but they’ll be less sweet and don’t soak up liquor as well.

6. How do I melt chocolate without burning it?
Microwave in 30-second intervals, stirring between each until smooth.

7. Can I freeze them?
Yes freeze after coating in chocolate. Thaw slightly before serving.

8. Do they need to be refrigerated?
Yes, especially if they’re boozy or if your house is warm.

9. Can I make these ahead of time?
Absolutely they’re perfect for prepping a day or two in advance.

10. Can I make them gluten-free?
Yes! Just use a gluten-free brownie mix or your favorite GF recipe.

Conclusion

These Boozy Chocolate Brownie Cherry Bombs are the ultimate bite-sized indulgence rich, chocolatey, and bursting with boozy cherry goodness. They’re simple to make, fun to serve, and dangerously easy to devour. Whether you’re sharing them at a celebration or keeping a secret stash for yourself (no judgment), these treats hit that perfect sweet spot of classy and playful. Go on—get your cherry bomb on!

Print
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Boozy Chocolate Brownie Cherry Bombs

Boozy Chocolate Brownie Cherry Bombs

  • Author: Andy
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours (includes soaking and chilling time)
  • Yield: 2530 cherry bombs 1x
  • Category: Dessert
  • Method: No-Bake / Dipping
  • Cuisine: American
  • Diet: Vegetarian

Description

Boozy Chocolate Brownie Cherry Bombs are decadent bite-sized treats made by wrapping rich brownie around liqueur-soaked cherries, then dipping them in chocolate. Perfect for parties, holidays, or whenever you want an adults-only indulgence.


Ingredients

Scale
  • 1 box brownie mix (plus ingredients required on the box: eggs, oil, water)
  • 1 jar maraschino cherries with stems, drained (about 2530 cherries)
  • 1/2 cup cherry liqueur (such as Cherry Heering, Kirsch, or Amaretto)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon coconut oil or shortening (for melting chocolate)
  • Optional: sprinkles, crushed nuts, or sea salt for garnish

Instructions

  1. Drain maraschino cherries and place in a bowl. Pour cherry liqueur over them and soak for at least 1 hour (or overnight for stronger flavor). Pat dry before using.
  2. Prepare and bake the brownie mix according to package directions. Let cool completely.
  3. Once cooled, crumble the brownies into a large bowl, removing any overly crispy edges. Mix until the texture is dough-like.
  4. Take a small amount of brownie mixture and flatten it in your palm. Place a soaked cherry in the center and wrap the brownie around it, forming a ball. Repeat for all cherries.
  5. Place the brownie cherry bombs on a baking sheet lined with parchment paper and chill in the fridge for 20–30 minutes.
  6. In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
  7. Dip each brownie cherry bomb in melted chocolate, coating completely. Return to the lined baking sheet and add desired toppings.
  8. Chill until chocolate is set, then serve. Store in the fridge.

Notes

  • For a non-alcoholic version, soak cherries in cherry juice or soda instead of liqueur.
  • Use dark chocolate for a richer, less sweet version.
  • Serve cold for the best texture and flavor contrast.

Nutrition

  • Serving Size: 1 bomb
  • Calories: 140
  • Sugar: 13g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: boozy brownie bites, cherry bombs, chocolate covered cherries, party dessert, adult treats

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