Cucumber Ranch BLT Salad
This Cucumber Ranch BLT Salad is basically a love letter to everything fresh, crunchy, creamy, and downright delicious. It’s the cool cousin of your favorite BLT sandwich only in salad form, and totally irresistible. Imagine juicy cherry tomatoes, crispy bacon, crunchy lettuce, and refreshing cucumbers all tossed in a creamy ranch dressing. Oh yes, this one’s a keeper.
Perfect for summer lunches, quick dinners, or even as a BBQ side dish that steals the spotlight, this salad is light, satisfying, and bursting with flavor. And let’s be honest when bacon and ranch get involved, things can only go uphill. Trust me, you’re going to love this.
Why You’ll Love Cucumber Ranch BLT Salad
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Great as a main dish or side, for picnics, potlucks, or even quick lunches.
Budget-Friendly: Uses simple, easy-to-find ingredients that don’t break the bank.
Quick and Easy: No oven, no stove just a little chopping and mixing and you’re good to go.
Customizable: Add croutons, avocado, or even grilled chicken to make it your own.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Cucumber Ranch BLT Salad
This salad is packed with ingredients that you probably already have on hand, but when they come together? Magic. Here’s what makes it so special:
Lettuce: The crisp base that gives this salad its crunch. Romaine or iceberg are perfect here.
Cucumbers: Cool, refreshing, and full of that juicy snap that balances the rich dressing.
Cherry Tomatoes: Sweet, juicy little flavor bombs that brighten up every bite.
Bacon: The salty, crispy hero of the salad. It adds savory depth and makes the whole dish pop.
Ranch Dressing: Creamy, tangy, and the glue that ties everything together. Use your favorite store-bought or homemade ranch.
Green Onions (Optional): Add a subtle sharpness and fresh bite if you’re into a little extra zing.
Croutons (Optional): For that extra crunch, and a fun nod to the classic sandwich bread.

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No preheating necessary here it’s a no-cook salad!
Combine Ingredients: In a large salad bowl, toss together chopped lettuce, sliced cucumbers, cherry tomatoes, crumbled bacon, and green onions if using.
Prepare Your Cooking Vessel: Just your salad bowl and a pair of tongs will do the job here. No pans, no baking dishes.
Assemble the Dish: Drizzle your ranch dressing over the salad ingredients and toss gently until everything is coated. Don’t drown it just enough to coat all the veggies and bacon in creamy goodness.
Cook to Perfection: No cooking needed just crisp, fresh ingredients coming together.
Finishing Touches: Add croutons just before serving if using, so they stay crunchy.
Serve and Enjoy: Serve immediately while everything is crisp and fresh. This one’s all about the textures, so dive in while the bacon’s still crisp and the lettuce is cool.
Nutrition Facts:
Servings: 4
Calories per serving: 360
Preparation Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
How to Serve Cucumber Ranch BLT Salad
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Pair it with grilled chicken or shrimp for extra protein, serve it alongside burgers or sandwiches, or make it the star of your summer picnic spread. It also makes a perfect light dinner on warm days when cooking sounds like a chore.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Use pre-cooked bacon to save time on prep.
- For extra protein, add hard-boiled eggs or grilled chicken.
- Make your own ranch for extra flavor it’s easier than you think.
- Toss salad just before serving to keep everything crisp.
- Swap in spinach or mixed greens if that’s what you have on hand.
- Chill the dressing for a refreshing cold bite.
- Add diced avocado for creamy richness.
- Try a ranch-Greek yogurt mix for a lighter dressing.
- Want it spicy? Add a dash of hot sauce to the dressing.
- Keep leftovers undressed and store in the fridge for up to 2 days.
FAQ’s
1. Can I make this salad ahead of time?
Yes, but store the dressing and bacon separately to keep everything crisp.
2. What type of lettuce works best?
Romaine or iceberg for crunch, but butter lettuce or mixed greens also work.
3. Can I use turkey bacon?
Absolutely! It’s a great lighter option and still brings smoky flavor.
4. How do I make it more filling?
Add grilled chicken, boiled eggs, or chickpeas for extra protein.
5. Can I use a different dressing?
Sure! Caesar, blue cheese, or even a vinaigrette could work if ranch isn’t your thing.
6. Is this salad keto-friendly?
It can be! Just skip the croutons and choose a low-carb ranch dressing.
7. Can I use bottled ranch dressing?
Of course! Go with your favorite brand, or make your own if you’re feeling fancy.
8. How long will leftovers last?
Undressed leftovers can last 1–2 days. Once dressed, it’s best eaten right away.
9. Can I add cheese?
Yes! Shredded cheddar or crumbled feta makes a great addition.
10. What’s the best way to keep cucumbers from getting soggy?
Slice them just before serving and pat them dry with a paper towel if needed.
Conclusion
This Cucumber Ranch BLT Salad is proof that salads don’t have to be boring. It’s refreshing, hearty, and packed with all the flavors you crave in a BLT just with a fork instead of bread. Whether you’re looking for a quick lunch, a party dish, or just something new to love, this salad is sure to become a repeat in your kitchen. It’s cool, crisp, creamy, and oh-so-satisfying. Grab your bowl and get tossing this one’s ready in minutes and gone in seconds!
Print
Cucumber Ranch BLT Salad
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A crisp and refreshing salad that combines the classic flavors of a BLT with crunchy cucumbers and a creamy ranch dressing — perfect for a light lunch or side dish.
Ingredients
- 6 cups chopped romaine lettuce
- 1 large cucumber, diced
- 1 cup cherry tomatoes, halved
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
- Salt and pepper, to taste
Instructions
- In a large bowl, combine chopped romaine, diced cucumber, cherry tomatoes, crumbled bacon, cheddar cheese (if using), and green onions.
- Toss with ranch dressing until evenly coated.
- Season with salt and pepper to taste.
- Serve immediately for best texture.
Notes
- Use thick-cut bacon for extra crunch and flavor.
- Add croutons or avocado for extra texture and richness.
- To make ahead, prep all ingredients separately and combine just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: BLT salad, cucumber ranch salad, bacon lettuce tomato, low-carb salad, summer salad