Let’s talk about nostalgia in dessert form. These No Bake S’mores Cheesecake Bars are everything you love about campfire s’mores gooey, chocolatey, marshmallowy goodness but with a creamy cheesecake twist and zero fire required. It’s like your favorite childhood treat grew up, got a little fancy, and landed in the fridge for a chilled, sliceable upgrade.

Imagine layers of buttery graham cracker crust, luscious chocolate filling, and fluffy marshmallow cheesecake topped with toasted mini marshmallows and chocolate drizzle. Yep, it’s every bit as dreamy as it sounds. And the best part? No oven needed. Just mix, layer, chill, and try not to eat the whole pan in one sitting.

Why You’ll Love No Bake S’mores Cheesecake Bars

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for summer BBQs, holiday trays, birthday parties, or just a Tuesday night treat.
Budget-Friendly: Made with common pantry ingredients no fancy tools or expensive items needed.
Quick and Easy: Whips together in minutes, and the fridge does the rest of the work.
Customizable: Swap chocolate for peanut butter, use flavored marshmallows, or play with the crust—endless fun.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in No Bake S’mores Cheesecake Bars

These bars are pure magic built from a few simple ingredients layered with love and indulgence.

Graham Cracker Crumbs

The essential s’mores foundation buttery, crunchy, and golden. It brings that iconic toasty flavor we know and love.

Butter

Melted and mixed with the crumbs to hold everything together. It’s the secret to that rich, cookie-like crust.

Cream Cheese

The creamy, dreamy base of the cheesecake layer. Tangy, smooth, and perfectly balanced with the sweetness.

Marshmallow Creme

Gives the cheesecake that gooey, classic marshmallow flavor and light, airy texture.

Whipped Topping

Adds fluff and lightness to the filling no heavy mixer needed, just fold and chill.

Chocolate Chips

Melted into a rich, glossy layer that adds depth and decadence to every bite.

Mini Marshmallows

For that toasted, campfire-like finish. Optional, but highly encouraged.

Chocolate Sauce or Melted Chocolate

Drizzled on top for extra flair. It’s the finishing touch that makes these bars truly irresistible.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

No oven here—but line an 8×8 or 9×9 baking dish with parchment paper for easy removal later.

Combine Ingredients

In a bowl, mix graham cracker crumbs and melted butter until the texture is like wet sand.

Prepare Your Cooking Vessel

Press the crust mixture firmly into the bottom of the lined pan. Use the back of a spoon or your hands to pack it down evenly.

Assemble the Dish

In a new bowl, beat the cream cheese until smooth. Fold in marshmallow creme and whipped topping until fully combined. Spread half over the crust.

Melt chocolate chips and pour over the cheesecake layer. Chill briefly to set the chocolate.

Top with the remaining cheesecake mixture and spread evenly. Sprinkle mini marshmallows on top and gently press them in.

Cook to Perfection

Chill the bars in the refrigerator for at least 4 hours (or overnight) until firm.

Finishing Touches

Optional: Toast the marshmallows with a kitchen torch or under a broiler for a few seconds just until golden brown. Then drizzle with melted chocolate.

Serve and Enjoy

Cut into squares and serve chilled. Every bite is a sweet, creamy, crunchy slice of summer nostalgia.

Nutrition Facts:
Servings: 12 bars
Calories per serving: 280
(Note: Nutrition values are approximate and can vary based on specific ingredients used.)

Preparation Time

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

How to Serve No Bake S’mores Cheesecake Bars

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve chilled on a platter with extra graham crackers or chocolate squares.
• Pair with hot cocoa or iced coffee for a café-style dessert moment.
• Add fresh berries on the side for a pop of color and freshness.
• Turn them into mini bars by using a muffin tin and cupcake liners!

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Make sure cream cheese is softened before mixing it makes everything smoother.
• Don’t skip chilling time; it’s key for the bars to set properly.
• Want a thicker chocolate layer? Double the chocolate chip portion!
• If you don’t have marshmallow creme, mini marshmallows melted with butter make a great substitute.
• Store leftovers in an airtight container in the fridge for up to 5 days.

FAQ’s

1. Can I make these ahead of time?
Yes! These are perfect for prepping a day in advance. Just store them in the fridge.

2. Can I freeze these bars?
You can, but the texture of the whipped topping may change slightly when thawed.

3. What’s a good substitute for marshmallow creme?
Melted mini marshmallows with a bit of butter work great.

4. Can I use a different crust?
Absolutely! Try chocolate graham crackers, crushed Oreos, or even a cookie base.

5. How do I toast the marshmallows without a torch?
Pop the pan under your oven’s broiler for a few seconds. Watch closely—they toast quickly!

6. Are these bars overly sweet?
They’re rich but balanced. If you prefer less sweetness, cut down on the chocolate or marshmallow.

7. Can I add nuts or toppings?
Definitely! Chopped almonds, peanuts, or even crushed pretzels add great texture.

8. Is this recipe gluten-free?
Only if you use gluten-free graham crackers. Everything else can be adapted as needed.

9. What if my bars are too soft to slice?
Let them chill longer. You can also pop them in the freezer for 15 minutes before slicing.

10. Can kids help with this recipe?
Yes, it’s super kid-friendly and a fun no-bake treat to make together!

Conclusion

These No Bake S’mores Cheesecake Bars are what dessert dreams are made of cool, creamy, chocolatey, and marshmallow-packed, all with that irresistible graham cracker crunch. Whether you’re making them for a party, a picnic, or just to treat yourself, this recipe delivers sweet satisfaction without ever turning on the oven. So grab your ingredients and get layering… a delicious little trip down memory lane awaits!

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