If you love Greek salad and you’re a sucker for anything bite-sized and crispy, say hello to your new obsession: Greek Salad Phyllo Cups. These little wonders are everything you love about a classic Greek salad crunchy veggies, briny olives, creamy feta, and a punchy vinaigrette all tucked inside a golden, flaky phyllo shell. I mean, what’s not to love?

They’re perfect for parties, picnics, or just jazzing up your weekday lunch with something fun and fancy-feeling. Plus, they’re as pretty as they are delicious imagine a platter full of colorful, fresh salad in crispy little cups. Major hostess points right there. These are fresh, flavorful, and totally addictive.

Why You’ll Love Greek Salad Phyllo Cups

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: A fabulous appetizer, snack, or even a light lunch these cups fit any occasion and can be customized easily.

Budget-Friendly: Simple, wholesome ingredients come together to create a restaurant-worthy treat without the fancy price tag.

Quick and Easy: No complicated steps or special equipment here. Just assemble, bake, and fill.

Customizable: Add grilled chicken, swap the cheese, or mix up the veggies to make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Ingredients in Greek Salad Phyllo Cups

Fresh, colorful, and crisp this recipe is all about vibrant, Mediterranean goodness packed into delicate little cups. Here’s what you’ll need:

Mini Phyllo Shells: Light, crispy, and buttery. These ready-made cups are a game-changer for easy entertaining.

Cucumber: Adds a refreshing crunch and that signature salad crispness.

Cherry Tomatoes: Juicy and sweet choose ripe ones for the best flavor burst in each bite.

Red Onion: A sharp, zesty bite that balances the sweetness of the tomatoes. Slice them super thin!

Kalamata Olives: Briny and bold these are little flavor bombs that make it feel so Greek.

Feta Cheese: Crumbly, tangy, and totally irresistible. Adds creaminess and a salty finish.

Olive Oil: A drizzle ties everything together with rich, silky depth.

Lemon Juice or Red Wine Vinegar: Adds brightness and zing to wake everything up.

Dried Oregano: Earthy and fragrant—the finishing touch that brings it all together.

Salt & Pepper: Simple seasoning to let the fresh flavors shine.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Preheat Your Equipment

Preheat your oven to 350°F (175°C). This helps crisp up the phyllo shells and gives them that golden, flaky finish.

Combine Ingredients

In a mixing bowl, toss together cucumber, tomatoes, red onion, olives, feta, olive oil, lemon juice (or vinegar), oregano, salt, and pepper. Gently stir to combine. Let it sit for a few minutes to allow the flavors to mingle.

Prepare Your Cooking Vessel

Place the phyllo shells on a baking sheet. Make sure they’re evenly spaced so they crisp up nicely.

Assemble the Dish

Bake the empty phyllo shells in the preheated oven for about 5–7 minutes, or until lightly golden and crispy. Let them cool slightly before filling.

Cook to Perfection

No actual cooking for the filling—just a quick oven time for the shells! Once they’re cooled a bit, spoon the Greek salad mixture into each cup, packing them generously.

Finishing Touches

Top each cup with an extra crumble of feta or a tiny oregano sprinkle for a pretty finish. A micro drizzle of olive oil doesn’t hurt either.

Serve and Enjoy

Serve immediately while the phyllo is crisp and the salad is cool and fresh. These are best enjoyed the day they’re made—so dig in and don’t hold back!

Nutrition Facts:
Servings: 12 phyllo cups
Calories per serving: ~70
(Note: values may vary based on specific ingredients used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 5–7 minutes
Total Time: 15–17 minutes

How to Serve Greek Salad Phyllo Cups

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Serve as part of a mezze platter with dips like hummus, tzatziki, and baba ghanoush
• Pair with a simple lemon orzo salad for a light lunch
• Add to a brunch spread for a fun, savory option
• Serve with grilled meats like chicken souvlaki or lamb skewers
• Perfect as finger food for picnics or cocktail parties

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Keep the phyllo shells unfilled until just before serving to avoid sogginess
• Dice veggies small for easier spooning and prettier presentation
• Add grilled chicken or chickpeas for extra protein
• Try whipped feta instead of crumbles for a creamier twist
• Use colorful cherry tomatoes for an even more vibrant look
• Store leftover filling in the fridge and assemble fresh cups later
• Add chopped fresh parsley or dill for an herbal kick
• If you don’t have mini shells, use sheets of phyllo in a muffin tin
• Serve with lemon wedges on the side for an extra citrusy touch
• Toast the phyllo shells slightly longer for extra crispiness

FAQ’s

1. Can I make these ahead of time?
You can prep the salad and bake the shells ahead, but don’t fill them until just before serving.

2. Are phyllo cups store-bought or homemade?
Either! Store-bought mini phyllo shells save time and are super convenient.

3. Can I add protein to the salad?
Absolutely try grilled chicken, shrimp, or chickpeas.

4. What if I can’t find phyllo cups?
Make your own using phyllo dough sheets and a mini muffin pan.

5. Are they gluten-free?
Not unless you use gluten-free phyllo or alternative shells.

6. Can I use a different cheese?
Sure! Goat cheese or mozzarella pearls would work well.

7. How long do they stay crispy?
Best eaten within 30 minutes of filling for optimal crunch.

8. Can I make this into a large tart instead?
Yes use phyllo sheets in a tart pan and fill with the same salad.

9. Do I need to season the salad?
Yes! A little salt, pepper, and oregano really bring it to life.

10. Can I skip the olives?
Of course ust sub with more cucumber or add bell peppers instead.

Conclusion

Greek Salad Phyllo Cups are the ultimate combo of light, crunchy, and full-on flavor. They’re everything you love about Greek salad, but dressed up in the cutest little edible cups. Whether you’re hosting, snacking, or just treating yourself to something fresh and fab, these are a total win. Bright, satisfying, and so easy to make trust me, you’ll want to keep these on repeat.

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