Gluten Free Apple Cider Donuts (Baked)

Picture this a chilly morning a warm mug of coffee in hand and a plate of soft spiced Apple Cider Donuts That’s pure happiness in a bite These gluten-free, oven-baked donuts capture all the rich, sweet flavor of apple cider without a deep-fried mess They’re tender, rich, perfectly spiced, and a wonderful way to celebrate the flavors of fall or honestly, any time you want a little taste of the season Trust me these are a game-changer for a cozy weekend breakfast or a festive treat

Why You’ll Love Gluten Free Apple Cider Donuts (Baked)

This recipe isn’t just about the ingredients it’s about creating moments Whether you’re serving these for a holiday brunch or a weekend treat these donuts are sure to please Here’s why it’s a favorite

Versatile Naturally gluten-free, perfect for everyone at the table
Budget-Friendly Few ingredients, big flavor
Quick and Easy Bakes in minutes, no messy deep-frying
Customizable Top with cinnamon sugar, a simple glaze, or chopped nuts
Crowd-Pleasing Soft, rich, and filled with warm, spiced apple goodness a universal crowd-pleaser

Ingredients in Gluten Free Apple Cider Donuts (Baked)

Here’s the magic of these donuts a handful of simple ingredients come together to produce pure deliciousness Let’s break it down

Gluten-free All-Purpose Flour The base for a light, tender texture
Baking Powder and Soda Provide rise and fluffiness
Cinnamon, Nutmeg, and Allspice Give a rich, warm, spiced flavor
Brown Sugar Adds depth and a hint of molasses
Eggs Bind ingredients together and add softness
Apple Cider Sweet, rich, and aromatic it’s the soul of these donuts
Melted Butter Adds a rich flavor and moist texture
Vanilla Extract Sweetens and highlights all the warm notes
Salt Balances and brings forward all the other flavors

Instructions

Preheat Your Equipment Preheat oven to 350°F and grease a donut pan
Combine Ingredients In a large bowl, whisk together gluten-free flour, baking powder, soda, cinnamon, nutmeg, allspice, and a pinch of salt
Mix Wet Ingredients In a medium bowl, combine apple cider, brown sugar, melted butter, eggs, and vanilla extract until smooth
Assemble the Dish Gradually add wet ingredients to the dry ingredients, stirring until a thick batter forms
Fill the Pan Spoon or pipe batter into greased donut molds about 3/4 full
Bake to Perfection Bake for 10-12 minutes or until a toothpick inserted comes out clean
Finishing Touches Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack If you’d like, dip in a mixture of cinnamon and sugar or a simple glaze while they’re still warm
Serve and Enjoy Eat immediately or store in an airtight container for a few days — perfect with a warm cup of coffee or tea

Nutrition Facts
Servings 6
Calories per serving 220

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

How to Serve Gluten Free Apple Cider Donuts (Baked)

These donuts are wonderful on their own or tossed in cinnamon sugar for a little extra sparkle Pair them with a warm mug of apple cider, coffee, or a creamy matcha latte for the perfect cozy breakfast or snack

Additional Tips

For a rich flavor, reduce your apple cider by boiling it down first
Don’t overmix the batter just fold ingredients together until combined
If you’d like a crispy texture, brush the tops with a bit of melted butter and dip in a mixture of cinnamon and sugar

FAQ’s

1 Are these entirely gluten-free
Yes this recipe uses gluten-free all-purpose flour
2 Do I need a special pan
A donut pan is helpful, but you can use a muffin tin if you’re in a pinch
3 Can I make these dairy-free
Yes substitute the butter with a plant-based option
4 Why do you boil the apple cider first
Reducing the cider concentrates its flavor adding a rich, deep taste
5 How should I store leftovers
Keep in an airtight container at room temperature for 2-3 days
6 Can I freeze these
Yes freeze in a single layer then transfer to a bag for up to 3 months
7 Are these messy to make
Not at all The batter comes together quickly and neatly
8 Could I use apple juice instead of cider
Cider has a more rich, robust flavor, but juice can work in a pinch
9 What kind of gluten-free flour should I use
A 1:1 all-purpose blend typically performs best
10 Are these kid-friendly
Excellent for kids sweet, moist, and warmly spiced

Conclusion

Gluten Free Apple Cider Donuts bring all the rich, warm flavor of a classic fall treat without the mess of deep-frying or the worries about gluten They’re simple, quick, and endlessly customizable perfect for a cozy weekend or a festive holiday breakfast Give these a try and watch everyone gather around with a mug of something warm and a plate of these soft, sweet delights

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