Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt

Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt

If you’re craving something crispy cheesy and absolutely irresistible let me introduce you to these Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt They’re golden and crunchy on the outside packed with gooey salty feta and tender spinach on the inside and paired with a cool creamy garlic yoghurt that takes it all over the top Trust me this one’s a game-changer perfect for lunch dinner or even as a hearty snack

Why You’ll Love Cheesy Crispy Feta & Spinach Stuffed Pitas

This recipe isn’t just about the ingredients it’s about creating moments Whether you’re making a quick meal for yourself or sharing a platter with friends these stuffed pitas bring the comfort and the crunch Here’s why it’s a favorite

Versatile Works for any meal of the day or as a crowd-pleasing appetizer
Budget-Friendly Uses simple pantry ingredients that don’t break the bank
Quick and Easy Ready in no time and minimal cleanup
Customizable Switch up the herbs or cheeses to suit your taste
Crowd-Pleasing Crispy cheesy goodness that both kids and adults can’t resist

Ingredients in Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt

Here’s the magic of this dish it takes humble ingredients and transforms them into something special Let’s break it down

Pitas The perfect pocket that crisps up beautifully
Feta Cheese Salty tangy and wonderfully creamy when melted
Spinach Adds a fresh earthy note and pairs perfectly with the cheese
Mozzarella Cheese Brings that gooey stretchy texture we all love
Olive Oil Helps the pitas get that golden crisp exterior
Greek Yoghurt Creamy cool and the perfect dip
Garlic Adds that bold punch to the yoghurt sauce
Fresh Herbs (like parsley or dill) Bring a burst of fresh flavor
Salt and Black Pepper Season to taste

Instructions

Preheat Your Equipment Heat a skillet over medium heat or preheat your oven to 400°F if baking
Combine Ingredients In a bowl mix feta spinach mozzarella herbs salt and pepper until well combined
Prepare Your Cooking Vessel Brush your skillet lightly with olive oil or line a baking sheet with parchment
Assemble the Dish Stuff the pita halves or pockets generously with the cheese and spinach mixture
Cook to Perfection Cook in the skillet or bake until the pitas are golden and crisp and the filling is melted and bubbly
Finishing Touches Stir together Greek yoghurt minced garlic a pinch of salt and fresh herbs for your dip
Serve and Enjoy Serve warm with the garlic yoghurt and maybe a squeeze of lemon if you like

Nutrition Facts
Servings 4
Calories per serving 350

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

How to Serve Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt

These pitas are delicious on their own but also pair beautifully with a simple side salad some olives or even a bowl of soup Slice them into wedges for sharing or serve whole with a generous dollop of that garlic yoghurt

Additional Tips

For extra crispiness lightly press the pitas with a spatula as they cook
You can make the filling ahead and stuff the pitas when ready to cook
Add a pinch of red pepper flakes to the filling if you like a little heat

FAQ’s

1 Can I use frozen spinach
Yes just thaw and squeeze out excess water
2 Can I make these in the air fryer
Absolutely they get extra crispy in the air fryer
3 What’s a good vegan alternative
Use vegan feta and a plant-based yoghurt for the dip
4 Can I prep these ahead of time
Yes stuff them and keep in the fridge then cook when ready
5 Do I have to use mozzarella
No you can skip it or swap for another melty cheese
6 Can I freeze them
Best fresh but you can freeze stuffed uncooked pitas and cook from frozen
7 What herbs work best
Parsley dill or mint all work wonderfully
8 How do I keep them crispy if making a big batch
Keep warm in a low oven until serving
9 Is the garlic yoghurt spicy
Not at all it’s creamy with just a garlicky kick
10 Can I use naan instead of pita
Yes naan works great just fold or sandwich the filling

Conclusion

Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt are everything you want in a quick easy meal crispy melty flavorful and so satisfying Once you try them they’ll be on repeat in your kitchen and with good reason Enjoy every bite

Print
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Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt

Cheesy Crispy Feta & Spinach Stuffed Pitas with Garlic Yoghurt

  • Author: Andy
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Mediterranean
  • Diet: Vegetarian


Nutrition

  • Serving Size: 1 stuffed pita half with sauce
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: feta, spinach, stuffed pita, crispy, garlic yogurt, Mediterranean, vegetarian

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