If you love food that’s full of flavor, simple, and a little bit different from your ordinary grilled chicken, you’re going to adore these Chicken Spiedies! Originating from Binghamton, New York, spiedies are all about that savory marinade it transforms ordinary chicken into something extraordinary. Grilled to perfection and typically served on a soft roll, these little gems are a perfect blend of tangy, herby, and tender. Trust me, you’re going to love this!

Why You’ll Love Chicken Spiedies

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a barbecue with friends, or simply indulging in some rich, savory goodness for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: It’s perfect for a weekend barbecue, a quick dinner, or a festive picnic.
Budget-Friendly: Few ingredients, big flavor without breaking the bank.
Quick and Easy: Marinade, grill, and serve it’s that simple.
Customizable: You can serve it on a roll, in a salad, or even in a wrap.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and ease, making it a universal favorite.

Ingredients

Here’s the magic of these spiedies it’s made with just a few simple ingredients, but the result is a rich and savory meal. Let’s break it down:

Chicken Breast: The main attraction tender and full of flavor once it’s finished marinating.
Olive Oil: Gives the marinade a rich base and helps keep the chicken moist.
Lemon Juice: Adds a nice tang and brightness to the marinade.
Red Wine Vinegar: Brings a rich, deep flavor to balance the acidity.
Garlic: Gives it that savory depth we all love.
Dried Herbs (like Oregano and Basil): Provide a wonderful aromatic touch.
Salt: Enhances all the ingredients.
Pepper: Adds a bit of warmth and spice.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by cutting the chicken into small cubes.

Combine Ingredients

In a large bowl, combine the chicken with olive oil, lemon juice, red wine vinegar, garlic, herbs, salt, and pepper. Mix thoroughly to coat all the chicken evenly.

Prepare Your Cooking Vessel

Cover and refrigerate for at least 2 hours or overnight for maximum flavor.

Assemble the Dish

Thread the chicken cubes onto skewers, making sure not to pack them too tight.

Cook to Perfection

Preheat your grill to medium heat and grill the chicken for 10-15 minutes, turning frequently, until the chicken is fully cooked and nicely charred.

Finishing Touches

Remove from the grill and let rest for 5 minutes.

Serve and Enjoy

Serve on a soft roll or with a side salad, and enjoy the rich, savory flavor of these classic spiedies.

Nutrition Facts:
Servings: 4
Calories per serving: 280

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Chicken Spiedies

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Serve it on a crispy Italian roll with peppers and onions.
Pair it with a fresh garden salad or coleslaw.
Add a side of potato chips or sweet potato fries for a casual meal.
Pair it with grilled veggies for a healthy twist.
Serve it alongside a creamy potato salad for a rich, indulgent plate.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:
For maximum flavor, let the chicken marinate overnight.
Don’t overcrowd the skewers this lets the chicken cook evenly.
Soaking wooden skewers in water beforehand prevents them from burning.
For a nice char, make sure your grill is well-preheated.
Save a little marinade to brush on during cooking for additional flavor.

FAQ’s

1 What kind of chicken can I use for spiedies?
Boneless, skinless chicken breasts or thighs work great.

2 How long should I marinate the chicken?
At minimum 2 hours, but overnight is best for maximum flavor.

3 Can I cook spiedies without a grill?
Of course! You can use a grill pan or even a cast-iron skillet.

4 Are spiedies meant to be spicy?
Not typically, but you can add chili flakes if you want some heat.

5 How do I know when the chicken is fully cooked?
The internal temperature should be 165°F (74°C).

6 Why do you use red wine vinegar and lemon juice together?
The combination adds depth of flavor and a nice balance of acidity.

7 Can I use other proteins instead of chicken?
Yes this marinade works well with lamb, beef, or even veggies.

8 Do I need to soak wooden skewers first?
Yes, soaking prevents them from burning on the grill.

9 How much marinade should I use per pound of chicken?
About 1/4 cup is enough to thoroughly coat 1 pound of chicken.

10 Are spiedies a traditional Italian dish?
They’re a regional specialty from Binghamton, New York, influenced by Italian traditions.

Conclusion

Now you know how to bring home the rich, savory flavor of Chicken Spiedies. Whether you serve them on a roll, alongside veggies, or with a crispy salad, these tender, grilled delights are sure to become a family favorite. So gather your ingredients, fire up the grill, and enjoy this taste of upstate New York in your own backyard!

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