Best Sausage Gravy

Here’s a rich, creamy, soul-warming classic that feels just like a big Sunday breakfast at home this Best Sausage Gravy is pure comfort in a bowl! Made from crispy, savory sausage and a creamy, buttery roux, it’s perfect spooned over warm biscuits or toast. Trust me, you’re going to love this it’s a game-changer for your breakfast table!

Why You’ll Love Best Sausage Gravy

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re serving it for a hearty weekend breakfast, a festive brunch, or a comforting dinner-for-brinner, this creamy sausage gravy is a guaranteed crowd-pleaser. Here’s why it’s a favorite:

Versatile: Pairs beautifully with biscuits, toast, or even hash browns.

Budget-Friendly: Few ingredients come together to produce something rich and indulgent without draining your wallet.

Quick and Easy: It comes together in minutes perfect for busy mornings or last-minute breakfasts.

Customizable: Season it to your taste a little more black pepper, chili flakes, or herbs can make it your own.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s rich, creamy, savory, and pure comfort on a plate.

Ingredients in Best Sausage Gravy

Here’s the magic of this rich and creamy classic made with simple ingredients you probably already have in your kitchen.

Breakfast Sausage: The base of all that rich flavor.

Flour: To create a thick, creamy texture.

Milk: Adds a smooth, rich base for the gravy.

Salt and Black Pepper: To taste for perfect savory balance.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below).

Instructions

Let’s dive into the steps to create this rich and creamy masterpiece:

Cook Sausage:

Brown the breakfast sausage in a large skillet over medium heat, breaking it up with a spoon until it’s fully cooked and crispy.

Sprinkle Flour:

Once the sausage is browned, sprinkle flour directly into the skillet. Stir for 1-2 minutes to allow the flour to absorb the grease and cook its raw taste.

Add Milk:

Slowly pour in milk, stirring constantly. Continue to cook and stir over medium heat until the mixture thickens and starts to bubble.

Season:

Add in a pinch of salt and black pepper to taste. Keep stirring and let the gravy simmer until it reaches your preferred thickness.

Serve and Enjoy:

Spoon the rich and creamy sausage gravy over warm biscuits or toast and serve immediately. Pure indulgence in a bowl!

Nutrition Facts:
Servings: 4
Calories per serving: 250

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

How to Serve Best Sausage Gravy

This creamy, savory sausage gravy pairs wonderfully with:

• Flaky buttermilk biscuits
• Toast or English muffins
• Roasted or hash brown potatoes
• Fried chicken for a rich twist
• Scrambled or poached eggs alongside

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Drain excess grease if you want a thinner, lighter gravy.
• If it thickens more than you’d like, add a bit more milk to reach your preferred consistency.
• Season to taste a dash of paprika or chili flakes can add a nice twist.
• Try adding diced onions or herbs for additional flavor.
• Sausage varieties (pork, turkey, or chicken) can be swapped in to suit your preferences.

FAQ’s

1. May I use a different kind of sausage?
Of course — you can use pork, chicken, or turkey sausage.

2. Could I make this in advance and reheat it later?
Yes just refrigerate and reheat on the stove with a bit of milk if it thickens.

3. May I freeze this gravy?
Certainly allow it to cool first, then freeze in a container for up to 3 months.

4. Could I omit the flour or use a gluten-free alternative?
Yes a gluten-free flour blend or cornstarch can be used to thicken it instead.

5. May I make it thinner or thicker?
Of course add more milk to thin it, or let it cook longer to thicken.

6. Could I add herbs or other seasonings?
Certainly a pinch of thyme, rosemary, or chili flakes can add depth of flavor.

7. May I use heavy cream instead of milk?
Yes heavy cream will produce a richer, more indulgent gravy.

8. Could I use plant-based milk instead of dairy?
Of course just be sure it’s a neutral-flavored plant milk (like unsweetened oat or cashew).

9. May I make it spicier?
Yes adding chili flakes or a dash of cayenne pepper is a great way to bring the heat.

10. Could I serve it with something other than biscuits?
Certainly it’s wonderful over toast, grits, or even noodles.

Conclusion

This Best Sausage Gravy is rich, creamy, and pure comfort on a plate. Whether you spoon it over warm biscuits or toast, it’s a simple way to bring a bit of home-cooking happiness to your table. So grab your ingredients and a skillet it’s time to treat yourself and your family to something truly indulgent!

Print